Pig Beach BBQ Palm Beach

2400 S Dixie Hwy, West Palm Beach
(561) 803-0333

Recent Reviews

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Tom Tsambourlianos

Been here before this time not the same. Self serve Mondays walk up counter. Small platter for $60 I thought pork was the cheapest meat.

Atmosphere: 3

Food: 4

Service: 2

Daniel Almeida

This place had potential, but I found it extremely expensive for what I got. The sides, from what I recall, were just chips. They were, however, nice enough to give us a free desert. The food itself was alright for a bbq place. Not bad, but not the greatest ever.

Atmosphere: 4

Food: 3

Service: 4

James Holbrook

Very solid BBQ. Brisket and ribs good. Turkey very juicy. Unique coleslaw with sort of kimchi vibe.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: BBQ Platter, Vinegar Slaw

Samuel mitchell

Food was good. Love the atmosphere, When back in town , will definitely visit again.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: BBQ Platter

Bryan Rammel

Overall very fatty ribs and sauce not fantastic. I enjoyed my smash burger and fries. However the ribs (which is what drew me in not great and cold...) Pickles and sides very good.

Atmosphere: 3

Food: 2

Service: 4

Eman Jan

The food was not that good
The corn bread is garbage

Atmosphere: 4

Food: 1

Service: 4

Bill Vanwagner

Food was greasy. The price was too much. The preparation of the food didn’t look appetizing whatsoever. I expected much more. Don’t know what all the hoopla was for this restaurant. I’d rather go to Sonny’s barbecue.

Atmosphere: 3

Food: 2

Service: 3

asset management

Food is not good. Service is terrible. The server has a nasty attitude. Won’t be back here. Way over priced.. might as well eat McDonald’s-same caliber dining

Atmosphere: 1

Food: 1

Service: 1

Amy Fairchild

Honestly, I wanted to like this place. The atmosphere is cool, menu looked interesting, but the quality of the food just missed the mark. The brisket was really fatty and the pulled pork was dry unfortunately. The pickles came out warm, vinegar slaw just too sweet, and collards were too salty and brothy. Service was just meh. She saw that there were empty water glasses and dessert had been ordered, but I had to ask for a refill and she just picked up one glass, leaving the 3/4 empty glass. We tried it but really not impressed enough to return.

Atmosphere: 4

Food: 3

Service: 2

Johnathan Berrios

Been there twice. Food was good service also. Little more pricey than other BBQ joints I’ve been and did not have my rib tips. Sandwiches were tasty with sauce.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Chef Jeff's Brisket Sandwich, BBQ Platter

OFTEN IMITATED

Nice spot to visit. Little high on prices. Ribs were a bit tough, ENJOY Atmosphere 😉. Hopefully they reach out, Offer to change my mind.

Atmosphere: 4

Food: 3

Service: 4

Jon F

I have eaten at pig beach 3 times now and each time was worse than the last. The food tastes cheap. If you like expensive golden corral then eat here. I would advise you skip this place all together.

Atmosphere: 3

Food: 1

Service: 3

Adam N

Garbage food. Absolutely disgusting smelling ribs. Their burger is better. Thank goodness we got the quarter only. Very overpriced.

Atmosphere: 1

Food: 1

Service: 1

Ruth Bernard

The flavor is alright, but this isnt worth what I paid for it. $25 for 2 8oz sides and this much meat isnt worth it for that price.

The mac and cheese is really good tho.

Atmosphere: 5

Food: 2

Service: 5

alekak vega

The wings were delicious.

Atmosphere: 3

Food: 4

Service: 4

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