Restaurant is beautiful. Service was just ok, got better service from the food runner than our server.. auto gratuity is 20% so that's probably why. Food was good, enjoyed the bang bang shrimp and the NY strip.
Kim
This was my 2nd time to Pink and it did not disappoint!!! From the cocktails to the oysters/sushi to get us started, it just kept getting better with salads, steak, sides and 3 deserts!!! I would recommend anything and everything. They are also very accommodating with sharing!!!
Sabina
Food was excellent as was the presentation. We had two Tomahawk steaks for the table and they were very good. Service was excellent
Joseph
went for the disco brunch, which we have enjoyed before....very disappointing. The music was drowned out by cackling intoxicated (mostly women) diners. Several people asked to be moved because of this. Our service was very poor. Coffee took almost 20 min to recieve..after everyone else was finished with their dessert. Omelet was 'eh', a single piece of bacon $12.00? 3 people came to $268.00. Not sure we will be back. The disco brunch and steak dinners we enjoyed there are now a thing of the past.
Chris
Everything about this experience was wonderful. The staff, the food, & the environment. Very nice Valentines dinner, highly recommend.
Brian
Overpriced and overrated. Went on Valentines day for a fixed price dinner. $200 per person (did not include drinks). Small 7oz strip steak was mediocre and overcooked. The only positive thing I can say is that the interior atmosphere was cute. Very pretentious for an expensive steakhouse in a sketchy strip of gyms and nail salons. Spent $600 for two people, and I can't say it was even close to being worth it.
Sidney
Had a reservation at 8:30 but had to wait in line for 20 mins. Went to go check in with the hostess to ask if I needed to check in, she said no, that I'd be texted since I have a reservation. Come to find out 20 mins, later made it to the front of the line, after being frustrated and asking for a timeframe for when I'd be seated, the manager asked if I ever checked in... He immediately seated me after hearing what happened. The server was great, Caesar salad was great, 2nd course came out and my jaws dropped. The plate was dressed up with all these sauces and random vegetables slices for presentation purposes. But the actual food that was order was probably portioned enough to feed a 5 year old. My girlfriend had the lamb chops that came with 5 slices about an inch in length and half an inch in width. Ridiculous. So we sent it back and ordered the salmon instead. The salmon was also dressed up but for a replacement meal, it came out pretty fast, shout to the manager again, who made it happened after the waiter said he had to get him involved if I wanted to switch out the order. The salmon, was basic, no seasoning, just cooked with butter. I had the filet mignon, no complaints, about 4-5oz, tender and juicy. Unfortunately we had an emergency and left so we didn't get tot try the desert. But yeah, spent $550 on Valentine's Day to get lied to, skipped in line, some salad and a kids meal. First and last time, not worth the hype nor the price.
Stella
The line to get in was so unorganized. We had a reservation for 8:30 and we were sat at our table at 9:15.... So they over booked I guess. That's pretty terrible. No apologies for this either. I ordered the burrata and beet salad and it was literally little mozzarella balls and beets. Odd. Steak tasted like the torch/propane. Desert was really yummy. Very expensive for a “fake fancy” vibe. If I'm spending that much I'd hope it blows me away.
Joe
Overall would recommend. It is a vibe. We went on Valentines Day so fixed menu. Solid choices and food. Our server was great. So were bartenders. Check in was a bit strange but worked out fine. There was a line out the door to give your name. We were at the bar early when I went to check in and saw this. However, the hostess took my name and checked us in keeping me from joining the end of the line. I was able to return and enjoy my cocktail. We will return. Thank you for a nice evening
Amy
This was our 4th visit to the restaurant. They had a fixed price menu for Valentine's day, which offered many appealing options, and everything was cooked perfectly, and the portions were generous. The decor at this restaurant is stunning, and the crowd was, for the most part, very stylish and younger than one usually sees. The service was efficient and very accommodating. All in all, we were impressed that they were able to deliver so well on one of the busiest dining nights of the year. It was pricey, but we had such an enjoyable experience on every level. When we left the restaurant at 8:45, there was a giant line of people waiting to get in.
We dined at Pink Steak on Valentine's Day and unfortunately the experience was extremely disappointing, especially given the price point. Despite having a reservation for the indoor dining room, we were seated 30 minutes late and placed outside at a high-top table instead. The restaurant was clearly overbooked — when we left, there was a line about 30 people deep waiting to be seated. The host who checked us in was unfriendly and told us to come back and check in with him after 15 minutes. At a restaurant positioning itself as fine dining, guests should not have to track down the host to ask about their table. The evening was a limited prix fixe menu at $195 per person, which felt wildly overpriced for what was served. The steak was roughly 1/2 inch thick and charred on the outside, and the portion sizes overall did not match the cost. Even the dessert was misleading — what was described as soft-serve ice cream was simply regular vanilla ice cream. For the level of pricing and the expectations of a special occasion like Valentine's Day, the service, organization, and food quality fell far short. We left feeling disappointed and would not return.
Bill
We were expecting a fixed menu pricing, and we understand that drinks are extra, but nickel and diming for sides (which we thought were included), and water brought the tab to $690/couple! That's steep!! We had a dinner reservation at 6:30pm, which is early for dinner, yet none of the women got a rose. We were told they were all out. For $690/couple they should have each gotten a bouquet!
Anthony
We show up on time then had to wait 15mins before being sat after every email said don't be late! Then we were basically sitting on top of the tables to our left and right. Sushi and beat salad were good but my filet came out like a hockey puck and it took them 2 more tries to get it med rare. Felt rushed and ripped off for over $600 for 2 people w 2 glasses of wine. I could have picked upn3 tomahawks creamed spinach and mashed potatoes for half the amount and fed 6-8 people
Genia
Overpriced Valentine's Day dinner was served...NY Strip was cooked rare and was dry, a difficult task to accomplish with a decent steak, but the mashed potatoes were outstanding! Unfortunately, we will not be going back there again after a $600 bill including 4 cocktails....needless to say. The positives were the wait staff and the interesting decor...bottom line Pink Steak is overpriced!
Samuel
Extremely over priced for the quality of food. The Tuna sushi roll wasn't fresh, lobster tail wasn't tasty, and to top it off, a Waitor accidentally spilt chocolate fudge all over my white button down the shirt. He apologized multiple times and it was an honest mistake however, no one else from the management came over to apologize or offer any free service/gift which is the usual thing to do at a restaurant when a mistake happens. The best cooked food item was the desert... a brownie.
Restaurant is beautiful. Service was just ok, got better service from the food runner than our server.. auto gratuity is 20% so that's probably why. Food was good, enjoyed the bang bang shrimp and the NY strip.
This was my 2nd time to Pink and it did not disappoint!!! From the cocktails to the oysters/sushi to get us started, it just kept getting better with salads, steak, sides and 3 deserts!!! I would recommend anything and everything. They are also very accommodating with sharing!!!
Food was excellent as was the presentation. We had two Tomahawk steaks for the table and they were very good. Service was excellent
went for the disco brunch, which we have enjoyed before....very disappointing. The music was drowned out by cackling intoxicated (mostly women) diners. Several people asked to be moved because of this. Our service was very poor. Coffee took almost 20 min to recieve..after everyone else was finished with their dessert. Omelet was 'eh', a single piece of bacon $12.00? 3 people came to $268.00. Not sure we will be back. The disco brunch and steak dinners we enjoyed there are now a thing of the past.
Everything about this experience was wonderful. The staff, the food, & the environment. Very nice Valentines dinner, highly recommend.
Overpriced and overrated. Went on Valentines day for a fixed price dinner. $200 per person (did not include drinks). Small 7oz strip steak was mediocre and overcooked. The only positive thing I can say is that the interior atmosphere was cute. Very pretentious for an expensive steakhouse in a sketchy strip of gyms and nail salons. Spent $600 for two people, and I can't say it was even close to being worth it.
Had a reservation at 8:30 but had to wait in line for 20 mins. Went to go check in with the hostess to ask if I needed to check in, she said no, that I'd be texted since I have a reservation. Come to find out 20 mins, later made it to the front of the line, after being frustrated and asking for a timeframe for when I'd be seated, the manager asked if I ever checked in... He immediately seated me after hearing what happened. The server was great, Caesar salad was great, 2nd course came out and my jaws dropped. The plate was dressed up with all these sauces and random vegetables slices for presentation purposes. But the actual food that was order was probably portioned enough to feed a 5 year old. My girlfriend had the lamb chops that came with 5 slices about an inch in length and half an inch in width. Ridiculous. So we sent it back and ordered the salmon instead. The salmon was also dressed up but for a replacement meal, it came out pretty fast, shout to the manager again, who made it happened after the waiter said he had to get him involved if I wanted to switch out the order. The salmon, was basic, no seasoning, just cooked with butter. I had the filet mignon, no complaints, about 4-5oz, tender and juicy. Unfortunately we had an emergency and left so we didn't get tot try the desert. But yeah, spent $550 on Valentine's Day to get lied to, skipped in line, some salad and a kids meal. First and last time, not worth the hype nor the price.
The line to get in was so unorganized. We had a reservation for 8:30 and we were sat at our table at 9:15.... So they over booked I guess. That's pretty terrible. No apologies for this either. I ordered the burrata and beet salad and it was literally little mozzarella balls and beets. Odd. Steak tasted like the torch/propane. Desert was really yummy. Very expensive for a “fake fancy” vibe. If I'm spending that much I'd hope it blows me away.
Overall would recommend. It is a vibe. We went on Valentines Day so fixed menu. Solid choices and food. Our server was great. So were bartenders. Check in was a bit strange but worked out fine. There was a line out the door to give your name. We were at the bar early when I went to check in and saw this. However, the hostess took my name and checked us in keeping me from joining the end of the line. I was able to return and enjoy my cocktail. We will return. Thank you for a nice evening
This was our 4th visit to the restaurant. They had a fixed price menu for Valentine's day, which offered many appealing options, and everything was cooked perfectly, and the portions were generous. The decor at this restaurant is stunning, and the crowd was, for the most part, very stylish and younger than one usually sees. The service was efficient and very accommodating. All in all, we were impressed that they were able to deliver so well on one of the busiest dining nights of the year. It was pricey, but we had such an enjoyable experience on every level. When we left the restaurant at 8:45, there was a giant line of people waiting to get in.
Restaurantji Recommends
We dined at Pink Steak on Valentine's Day and unfortunately the experience was extremely disappointing, especially given the price point. Despite having a reservation for the indoor dining room, we were seated 30 minutes late and placed outside at a high-top table instead. The restaurant was clearly overbooked — when we left, there was a line about 30 people deep waiting to be seated. The host who checked us in was unfriendly and told us to come back and check in with him after 15 minutes. At a restaurant positioning itself as fine dining, guests should not have to track down the host to ask about their table. The evening was a limited prix fixe menu at $195 per person, which felt wildly overpriced for what was served. The steak was roughly 1/2 inch thick and charred on the outside, and the portion sizes overall did not match the cost. Even the dessert was misleading — what was described as soft-serve ice cream was simply regular vanilla ice cream. For the level of pricing and the expectations of a special occasion like Valentine's Day, the service, organization, and food quality fell far short. We left feeling disappointed and would not return.
We were expecting a fixed menu pricing, and we understand that drinks are extra, but nickel and diming for sides (which we thought were included), and water brought the tab to $690/couple! That's steep!! We had a dinner reservation at 6:30pm, which is early for dinner, yet none of the women got a rose. We were told they were all out. For $690/couple they should have each gotten a bouquet!
We show up on time then had to wait 15mins before being sat after every email said don't be late! Then we were basically sitting on top of the tables to our left and right. Sushi and beat salad were good but my filet came out like a hockey puck and it took them 2 more tries to get it med rare. Felt rushed and ripped off for over $600 for 2 people w 2 glasses of wine. I could have picked upn3 tomahawks creamed spinach and mashed potatoes for half the amount and fed 6-8 people
Overpriced Valentine's Day dinner was served...NY Strip was cooked rare and was dry, a difficult task to accomplish with a decent steak, but the mashed potatoes were outstanding! Unfortunately, we will not be going back there again after a $600 bill including 4 cocktails....needless to say. The positives were the wait staff and the interesting decor...bottom line Pink Steak is overpriced!
Extremely over priced for the quality of food. The Tuna sushi roll wasn't fresh, lobster tail wasn't tasty, and to top it off, a Waitor accidentally spilt chocolate fudge all over my white button down the shirt. He apologized multiple times and it was an honest mistake however, no one else from the management came over to apologize or offer any free service/gift which is the usual thing to do at a restaurant when a mistake happens. The best cooked food item was the desert... a brownie.
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