Our party of 6 had a fantastic time. The onion soup was smooth. Venison, duck, scallops, peppered filet, all stunning. Exceptional service
St. Lo B
Poor service, no attention to details. The server was simply clueless to his position.
Atmosphere: 3
Food: 3
Service: 1
Alicia Gilsenan
Excellent food, drinks, ambience and service! Juan was prompt and had excellent suggestions for or food and drink. One of the best dining experiences of all times!
Atmosphere: 5
Food: 5
Service: 5
Scott Smith
Great location. Food was good and the service was even better. Our waiter Andrew was knowledgeable about the menu and was quick and accommodating to our needs. Restaurant gets 5 starts Andrew gets 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Suzanne R.
Yes, food was delicious and the ambience fabulous. HOWEVER, the prices on the menu were not the same as what we were charged!!! Each item was increased anywhere from 20 -30% !!!!!! Plus, they charged for bread that we didn't even ask for. When I reached out to the manager his explanation was ........during the Boat Show our prices are higher. Of course, that is their prerogative HOWEVER POST THE NEW PRICES ON THE MENU!!!! I am not sure if this is legal. At the very least it is unethical.
Kat T.
This is a sister restaurant to PB Catch in West Palm Beach. Excellent service and good food. It can get a little loud but then at least you know everyone is having a good time. Ordered Chicken breast, beef bourginone and roasted cauliflower.
Monica A.
Pistache didn't live up to the hype that I had hoped for. French cuisine is my FAVORITE and everytime I would walk past it I wanted to go in! Very pretentious restaurant and our server, Ivan, was rude, didn't pay any attention to us or offer specials. To start, I asked for a dirty martini with no vermouth, but there was def vermouth in it, which I let slide and drank it. Then we asked for 2 appetizers, foie gras and mussels. (Something to note is their current menu online says Foie Gras is $36, but at restaurant menu says $42 which I hadn't noticed until after the fact). Anyway, we asked for 1 main dish of steak Frittes (we split) to come out a while after the appetizers, but it showed up within minutes of them. When Ivan noticed he came over, because he could probably see my disdain, and he asked if we wanted it taken back, which after some back and forth banter we said we did. In the interim, I had also asked if I could order a side of bone marrow butter for my meal (I would pay ofcourse) but he told me twice that the chef "wouldn't allow that". UM, what? I asked if he would ask for me please, and I'm STILL waiting for that answer, as he never gave it to me. I don't understand why I couldn't get a side of BUTTER that I was willing to pay for! He did not offer to look at a dessert menu and when I told him I had a gift card to apply to the check and showed him he just took my phone and walked away (it was in the form of a text), rolling his eyes like it was an inconvenience. His personality is definitely better suited for Dick's Last Resort, not what is supposed to be a nice restaurant. The food was ok, but NOT $200+ ok. Unfortunately, I didn't take a pictures but there was barely anything there to take a picture of anyway, except for the mound of fries that came with the steak. Cool atmosphere though but not cool enough to bring me back to this place. Find another French restaurant.
Robert Kanjian
Thierry Beaud and his team are the best. My favorite place in West Palm.
Really nice French bistro in the heart of the Clematis Street restaurant area. Nice ambience inside and out with a great Paris feel. We came for coffees and dessert and both were very good. Really enjoyed the banana bread pudding with the cappuccino. Located right off the park. Super friendly service.
Anniversary dinner tonight. Food we ordered was very salty. Staff was absolutely fantastic. The manager Patrick was the best. Will go back. I really like this place.
Atmosphere: 4
Food: 3
Service: 5
Carrie Baum
First time at Pistache, and we had an amazing meal and service. The Spanish Octopus small plate was delicious and great blend of flavors. We also had the Salmon entree and Beef Bourguignon, and finished the meal with Crème Brûlée which was the best I’ve ever had. The service was spot on, attentive, and they did not rush us at all even with it being in season and spring break week. We’re looking forward to going again.
Atmosphere: 5
Food: 5
Service: 5
Marvin Reyes
The food is pretty good. I was there with my boyfriend and his dad. Service a little bit slow but Totally understand about the service because they are too busy because of too much people on that day.!
Atmosphere: 5
Food: 5
Service: 5
Lisa Shea
Lovely Bistro!Excellent service from Andrew.Very accommodating for special requests.
Atmosphere: 5
Food: 5
Service: 5
Eduardo Pallares
I would come back a thousand times because of how delicious we ate!! recommended 100%
Great place to eat at any time, location, service, food, and ambiance.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Burgundy Escargot GF, Onion Soup
Our party of 6 had a fantastic time. The onion soup was smooth. Venison, duck, scallops, peppered filet, all stunning. Exceptional service
Poor service, no attention to details. The server was simply clueless to his position.
Atmosphere: 3
Food: 3
Service: 1
Excellent food, drinks, ambience and service! Juan was prompt and had excellent suggestions for or food and drink. One of the best dining experiences of all times!
Atmosphere: 5
Food: 5
Service: 5
Great location. Food was good and the service was even better. Our waiter Andrew was knowledgeable about the menu and was quick and accommodating to our needs. Restaurant gets 5 starts Andrew gets 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Yes, food was delicious and the ambience fabulous. HOWEVER, the prices on the menu were not the same as what we were charged!!! Each item was increased anywhere from 20 -30% !!!!!! Plus, they charged for bread that we didn't even ask for. When I reached out to the manager his explanation was ........during the Boat Show our prices are higher. Of course, that is their prerogative HOWEVER POST THE NEW PRICES ON THE MENU!!!! I am not sure if this is legal. At the very least it is unethical.
This is a sister restaurant to PB Catch in West Palm Beach. Excellent service and good food. It can get a little loud but then at least you know everyone is having a good time. Ordered Chicken breast, beef bourginone and roasted cauliflower.
Pistache didn't live up to the hype that I had hoped for. French cuisine is my FAVORITE and everytime I would walk past it I wanted to go in! Very pretentious restaurant and our server, Ivan, was rude, didn't pay any attention to us or offer specials. To start, I asked for a dirty martini with no vermouth, but there was def vermouth in it, which I let slide and drank it. Then we asked for 2 appetizers, foie gras and mussels. (Something to note is their current menu online says Foie Gras is $36, but at restaurant menu says $42 which I hadn't noticed until after the fact). Anyway, we asked for 1 main dish of steak Frittes (we split) to come out a while after the appetizers, but it showed up within minutes of them. When Ivan noticed he came over, because he could probably see my disdain, and he asked if we wanted it taken back, which after some back and forth banter we said we did. In the interim, I had also asked if I could order a side of bone marrow butter for my meal (I would pay ofcourse) but he told me twice that the chef "wouldn't allow that". UM, what? I asked if he would ask for me please, and I'm STILL waiting for that answer, as he never gave it to me. I don't understand why I couldn't get a side of BUTTER that I was willing to pay for! He did not offer to look at a dessert menu and when I told him I had a gift card to apply to the check and showed him he just took my phone and walked away (it was in the form of a text), rolling his eyes like it was an inconvenience. His personality is definitely better suited for Dick's Last Resort, not what is supposed to be a nice restaurant. The food was ok, but NOT $200+ ok. Unfortunately, I didn't take a pictures but there was barely anything there to take a picture of anyway, except for the mound of fries that came with the steak. Cool atmosphere though but not cool enough to bring me back to this place. Find another French restaurant.
Thierry Beaud and his team are the best. My favorite place in West Palm.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Artisan Cheese & Charcuterie Selection, Onion Soup
Really nice French bistro in the heart of the Clematis Street restaurant area. Nice ambience inside and out with a great Paris feel. We came for coffees and dessert and both were very good. Really enjoyed the banana bread pudding with the cappuccino. Located right off the park. Super friendly service.
Restaurantji Recommends
Anniversary dinner tonight. Food we ordered was very salty. Staff was absolutely fantastic. The manager Patrick was the best. Will go back. I really like this place.
Atmosphere: 4
Food: 3
Service: 5
First time at Pistache, and we had an amazing meal and service. The Spanish Octopus small plate was delicious and great blend of flavors. We also had the Salmon entree and Beef Bourguignon, and finished the meal with Crème Brûlée which was the best I’ve ever had. The service was spot on, attentive, and they did not rush us at all even with it being in season and spring break week. We’re looking forward to going again.
Atmosphere: 5
Food: 5
Service: 5
The food is pretty good. I was there with my boyfriend and his dad. Service a little bit slow but Totally understand about the service because they are too busy because of too much people on that day.!
Atmosphere: 5
Food: 5
Service: 5
Lovely Bistro!Excellent service from Andrew.Very accommodating for special requests.
Atmosphere: 5
Food: 5
Service: 5
I would come back a thousand times because of how delicious we ate!! recommended 100%
Atmosphere: 5
Food: 5
Service: 5