TORTILLERIA MIXTA CHAPIN RESTAURANT

Best part was lots of fabric to absorb sound, so I could hear my friends in a noisy restaurant. Only 3 beers choices on menu. Pork chop was dry and needed the apple gravy. Thanks for splitting the house salad.

Great veal chop but no flavor burrata which was all stirred up.,not at all tasty what so ever. Great service and clean but polyester napkins❗️ not approbate for that expensive Resturant.

(Translated by Google) A f****** old woman answers you and says that nothing is ordered(Original)Te contesta una pinche vieja y dice que no esta ordenado nada

Atmosphere: 1

Food: 1

Service: 1

A very popular restaurant with usually a full house by 6pm The outdoor courtyard is covered and very pretty Inside is cozy but a little too dark Don’t know why they keep the shades down Menu is wonderful with lots of options, but little chance for substitutions Attention is paid to food allergies and my shellfish allergy prevented me from ordering some items , which I had not expected The meatloaf is always a winner and very popular Specials of the day are pricey but within reason Valet parking is available, but entrance is a little tricky to find

We visited the Jupiter location, the interior is very cold, in every sense of the word. The service was ok to start with but after they served the food they lost interest and we couldn't get anyone to come to our table, we wanted more wine, more water, but they just ignored us even when we were waiving our arms frantically, they didn't even look our way. They were only other three or four tables so they were not busy. Toward the end or our meal (around 9:00 pm) seems like the servers went home and it was only the busboy around the restaurant. The food was just ok, the spinach were very good and a large portion, but the branzino was soaked in oil so not very appetizing, the bread was dry, the other dishes were not memorable.

Good service, but just OK food. Ordered the $25 hamburger. Supposed to be grass-fed beef, but why put foie gras in it? Grass-fed = healthy, low fat; foie gras = fatty, not healthy. If they wanted to make the burger more interesting, try truffles. Well, I had a taste for a burger so I ordered it. Couldn't eat all of it is as it did taste fatty. Lots of better restaurant choices in Palm Beach Gardens. Also, rather pricey for bistro food. It was very busy and noisy, so folks are ok with the prices and seems to tolerate the noise.

Pork chop was well prepared but pricey at $65. Salmon and chicken were average. Salad was large enough to share and ala carte. Service was good. Tables are too close.

Our first time here is our last and the chef/owner is to blame. We were first told that they wouldn’t be able to accommodate any drink requests aside from the handful of $19 cocktails on the menu. Then, After asking a simple request to add chicken to a rice dish, we were told “we’re not that kind of restaurant who can add a protein to a dish” . However they were able to accommodate adding salmon. (Because I guess salmon is easier to add than chicken?) Then we were told by chef that an appetizer was on the house, and then we were charged for it! After kindly disputing the charge, the owner came out again and insisted we ordered something we did NOT order! I’ve never been so insulted and never have I seen such rude conduct by an establishment. The food was good, but because of the disrespect of the owner/chef, we will never be back.

My wife and I had dinner at Kitchen with another couple last night, a Wednesday. My wife and I had been there once before, but that was more than 3 years ago (see my previous review). It was the other couple's first time. We really enjoyed our first time there, so I'm not sure why we haven't been back since, but we really enjoyed it again this time. I tried to make a reservation on OpenTable a week earlier, but there was nothing available at our preferred time, so I called the restaurant and they were able to accommodate us. Valet parking is still available in the lot on the west side of the restaurant, but you can self park in the lot on the east side. One change since our last visit is that there's now a full service bar, not just wine and beer as before. We were seated outside shortly after we arrived. The outside tables were sufficiently spaced apart, and the staff and most guests were wearing masks. We were seated right next to the entrance, so the people coming and going were a bit close, but it was okay. The restaurant was busy. We started with cocktails. The two old fashioneds were very good, my wife's martini was good but not great, and I don't know how the other drink was. We decided to skip starters and save room for dessert, so the other guy and I ordered the Chicken Schnitzel, his wife ordered the Scallop Risotto, and my wife ordered the Kitchen Burger (with blue cheese instead of American). While we were waiting, we were served amuse bouches that were a puree of eggplant and other ingredients on crostini (same as we had on our last visit). All the food was excellent. For dessert, we shared two pieces of coconut cake, also excellent. Our server Jody provided excellent service throughout. Food prices were reasonable. We'll be back again, and we won't wait 3+ years the next time!

There may be a better restaurant food in West Palm Beach, but we have not found it yet. Both indoor and outdoor seating with masks until food arrives. We only eat outdoors now, and for the Kitchen, this means tables set up in part of the parking lot but walled off with plants. The staff is very helpful and attentive. It has a full bar so a spectrum of adult beverages are available. You come here for the food, which is well worth the visit. Yes it is pricey, but the food is superb. Four of us with only drinks by the glass came to about $90/person with tip. The salmon was cooked perfectly with wonderful sesoning. The pasta ragu took me back to Florence. The other two diners enjoyed "simple chicken" and the catch of the day. Both were very happy. The appetizer presentations were wonderful to see and eat. Don't get me started on the desserts. I only wish my wife was not there - save some room is all I can say.

What a disappointment after our Jupiter friends raved about this New restaurant in Alton place. We could hardly eat the food because of the salt. The duck was tough and tasteless with string fatty skin... not crispy as I ordered. The chef is creative for sure too heavy handed with the salt shaker. It also tasted like he added sugar to the sweet potatoes which is totally unnecessary. There was no distancing at the bar or among the tables. Cannot go back

Excellent food. The perfect place for a "foodie". This restaurant is a must if you are in Palm Beach County

Although the restaurant is broken up to a few rooms is a strip mall, it felt cozy and nice. Food was very good, servers were outstanding and professional. Cocktails very expensive! A simple martini was way overpriced. Wine, fairly priced. I would go back again, but be more sensitive to the cost of drinks.

Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton

Well worth the visit for its unprepossessing ambiance which belies the creative flair of their dishes. Well trained, personable servers guide you effortlessly through the simple but yummy menu offerings, which they serve in portions small enough to encourage you to taste more of their tasty creations.