Veranda Restaurant

I ordered the fillet mignon medium and it came out extremely overcooked, what a waste of a good piece of meat. I was toying with ordering two appetizers or the fillet, I wish I went with the appetizers instead. I have to say the service was great as he was attentive. He was so nice. I didn’t even want to tell him the meal was horrible. Lol.Respectfully,Dennis SchleicherSocial Media influencer, and YouTuber.

Atmosphere: 3

Food: 1

Service: 5

Went for Mother’s Day brunch. Pancakes were hard and cold. Scrambled eggs were cold. Most hot foods were not hot. Breakfast pastries were soggy, not flakey. Prime rib was dry. No bagels or cream cheese to go with the smoked salmon. Most food was tasteless. 20% tip was automatically added so it was an $80 price tag. Absolutely not worth it for the poor quality, selection, presentation. The room was barren and sad.

It was okay. I thinkntheybmay have been understaffed when I was there as there was just one gentleman there. The buffet priced at $20 felt high for the quality of food.

Decent buffet for breakfast. Nothing to write home about but the service was good and atmosphere decent.

I regularly stop getting some food in this spot. I loved the fast customer service and well made food. Kudos.

The food here is always fresh and tasty. The staff are great. The omelet cook is incredible. I love eating breakfast here.

Francine and Paul are excellent servers/ attendents.They both made sure we had every request immediately attended to and did it with pleasant attitude. Made us feel welcomed. Food very fresh, many choices,view Beautiful.

We stayed at the hotel and came down and had the buffet breakfast. Like any buffet, it’s never as good as ordering off the menu but they did a nice job selections were good hot food hot cold food cold.