Veranda Restaurant

150 Australian Ave, West Palm Beach
(561) 472-9333

Recent Reviews

Dennis Schleicher

I ordered the fillet mignon medium and it came out extremely overcooked, what a waste of a good piece of meat. I was toying with ordering two appetizers or the fillet, I wish I went with the appetizers instead. I have to say the service was great as he was attentive. He was so nice. I didn’t even want to tell him the meal was horrible. Lol.Respectfully,Dennis SchleicherSocial Media influencer, and YouTuber.

Atmosphere: 3

Food: 1

Service: 5

Genevieve C

Went for Mother’s Day brunch. Pancakes were hard and cold. Scrambled eggs were cold. Most hot foods were not hot. Breakfast pastries were soggy, not flakey. Prime rib was dry. No bagels or cream cheese to go with the smoked salmon. Most food was tasteless. 20% tip was automatically added so it was an $80 price tag. Absolutely not worth it for the poor quality, selection, presentation. The room was barren and sad.

Genevieve C.

Went to the Mother's Day brunch today. It was horribly overpriced at $60 plus an obligatory 20% tip and with tax it came to $80! The food was mediocre, breakfast pastries were soggy, not flakey, pancakes were hard and cold, no bagels and cream cheese for the smoked salmon, hot dishes were not hot enough (cold bacon and scrambled eggs), prime rib was dry, everything basically tasteless. All in an undecorated ballroom. Just a sad affair.

Kyle V.

Your slightly above average, but still overpriced, hotel breakfast dining room. The first day was better because they had an omelette station but he wasn't there the second day and then we left the property for our meals the other days.The staff hardly kept drinks filled and they only do the water and coffee since juice is on the buffet. The buffet spread isn't horrible but it isn't worth $20+.

Kristofer Lyons

It was okay. I thinkntheybmay have been understaffed when I was there as there was just one gentleman there. The buffet priced at $20 felt high for the quality of food.

Scott C.

Don't let the photos fool you. If you enjoy paying $20 for a 4 Oz frozen piece of overcooked grouper dropped on bread than your in for a treat. But wait, they will squirt a couple drops of there homemade remoulade sauce to make it more edible. They load the fries on to fool you as you walk away with your take out bag thinking you have an honest $20 grouper sandwich. Do yourself a favor, if your held hostage in this office park with no other walkable options.... Grubhub!

JimmyB726

Decent buffet for breakfast. Nothing to write home about but the service was good and atmosphere decent.

Westley Durham

I regularly stop getting some food in this spot. I loved the fast customer service and well made food. Kudos.

Miss Pineapples

The food here is always fresh and tasty. The staff are great. The omelet cook is incredible. I love eating breakfast here.

Carolyn J

Francine and Paul are excellent servers/ attendents.They both made sure we had every request immediately attended to and did it with pleasant attitude. Made us feel welcomed. Food very fresh, many choices,view Beautiful.

Alan N

We stayed at the hotel and came down and had the buffet breakfast. Like any buffet, it’s never as good as ordering off the menu but they did a nice job selections were good hot food hot cold food cold.

Denise S.

Delicious! The gentleman at the omelette station made my scrambled eggs (and my hubby's over easy) perfectly. They had a little something for everyone: croissants and fruit for me, breakfast burritos for my husband, and fruit loops and bacon for my 17 mo old son. The service was friendly, quick, and accommodating. The restaurant was sun filled with a nice view of the lake. Gotta love vacations

Donna M.

I enjoyed a pleasant Sunday Brunch ($34.95 + Tax & Tip) at the Veranda Restaurant. There were only 8 other Diners. Decor simulated a Southern Terrace. A wide glass wall looked out onto a spacious Pool, Bar, Hot Tub, Lagoon, Dock area. Mimosas were smooth, Shrimp Cocktail was tasty. A good assortment of Breakfast & Lunch items was attractively displayed. Omelet/Carving Chef was friendly. I asked for "pink" Prime Rib, but it was Medium-Well & chewy. Dessert Bar was average, nothing tempting. I tipped excellent Server Paul $10.

Wendi W.

Have been eating breakfast here all week (its in my room package). One of the best buffet style breakfasts I have seen in my 20 years of the service industry. Our main server Clemencia is very attentive and clean.. That being said when we went on her day off the restaurant was a mess and service was horrible. Even though my meal was free I still expect good service and cleanliness. Took me 10 mins for coffee and another 10 for a straw. Clemencia should be in charge of training the other girl as to proper etiquette and service style. Overall would recommend breakfast buffet.

Judy W.

On the pool deck - the chicken, goat cheese and bacon panini was excellent Dinner on Valentines Day was also tasty and well executed with shrimp cocktail, french onion soup and filet mignon

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