Acquolina Weston

2320 Weston Rd, Weston
(954) 389-1880

Recent Reviews

Liliana McMurtry

I went to have dinner, server was good, food is decent, but I was so so disappointed when I took leftovers home and they were pack in the cheapest card board box I ever had!! Not even in the fast food restaurant you get that!!! For the price that you pay for food, I deserve a better container!Horrible I have to throw in the garbage, tha sausage is sticky in the paper box not even wax like the ones in the Chinese restaurant!!!They can do better!!!

Atmosphere: 3

Food: 4

Service: 4

Jonathan Smith (iSMITHsonian)

John and his crew are the crème de la crème. My wife and I had our baby shower here yesterday. Not only was the crew at Acquolina very accommodating, they went above and beyond to make sure every single one of our guest we treated right and happily fed. The food, the drinks, the ambiance all deserved a chef's kiss. Love this place and it meant everything how they took care of our families with the upmost care from start to finish. Definitely give them a shot whether it's for a lunch date during the week or a small gather/event on a weekend night. They can do it all.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tuscany Bruschetta, Marinara, Chopped Salad, Fried Calamari, Chicken Marsala

Kathy R.

When I don't feel like making my own Stuffed Artichokes, I will drive to CJ Blacks and either eat in or bring it home. I was pleasantly surprised when I saw Acquolina offered stuffed Artichokes on their menu and was close to Southwest Ranches. I ordered a take out order, picked it up, came home and saddled up to the table to enjoy. But! unfortunately the whole thing went into the garbage and was a waste of 20 bucks. It had absolutely no flavor whatsoever. I did catch a glimpse of a couple of pieces of garlic but overall, it pretty much tasted like soggy breadcrumbs. I even tried to add some white wine and lemon juice but no help. It was nice however, to see John after almost 30 years.

Jonathan S.

John and his crew are the crème de la crème. My wife and I had our baby shower here yesterday. Not only was the crew at Acquolina very accommodating, they went above and beyond to make sure every single one of our guest we treated right and happily fed. The food, the drinks, the ambiance all deserved a chef's kiss. Love this place and it meant everything how they took care of our families with the upmost care from start to finish. Definitely give them a shot whether it's for a lunch date during the week or a small gather/event on a weekend night. They can do it all.

nicolas Fuentes

I was at Aqualina , two weeks ago on a date , JACK was our server and food and his recommendations were incredible , we had the brochetas , then the gnochi with chicken in a 4 cheese sauce and then the lobster ravioli's and all of our food , came on time, very well presented and everything was delicious! For dessert we had the chocolate pistschio and the lemonchello was also great ! Great ambianceOverall 9/10 definitely coming back and even though we got there at 8;45 and they close at 10 we had a great time.Price 107 + tip

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Lobster Ravioli

Robert Cochran

I really enjoyed the food, drinks and service. I ordered the gnocchi, Caesar salad and burnt broccoli along with the house old fashioned. The candle lit setting was very nice as well.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Gnocchi

Felix Govantes

We’ve been to most nice places in south Florida and you cannot beat the taste of the food nor the prices ANYWHERE. We sat outside with a lake and fountain view. GORGEOUS.and the service was EXCELLENT.

Atmosphere: 5

Food: 5

Service: 5

Devin Lee Ostertag

Fantastic date night! Service was perfection and the food was delicious. My only regret was not leaving enough room for dessert! We will definitely need to come back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Ravioli, Burned Broccoli

Jim D.

Pretty good Italian food in Weston. The meatball was the best. The white staff was excellent.

Alicia Pereiras

An experience that is surpassed in each dish you order, it is to return...return...

Atmosphere: 4

Food: 5

Service: 5

Harvey D.

This restaurant is incredible. The food was really great and the service was excellent. My wife and I decided to try this location because it was suggested to us by a few other people. We made a reservation and were seated immediately. I didn't realize that they had outdoor seating and thus, we will be sitting outside next time. It's a little quieter out there. The server greeted us right away and took our drink order. Since we weren't in a rush, we ordered the stuffed mushrooms and took our time. The water glasses were refilled promptly and I think I only had to ask once for more water. The bread was fresh and seemed to come right out of the oven. We did inform the server that we weren't in a hurry since our kids were at an event for another two hours. He honored this and told us to let him know when we wanted the entrees to be placed. We split the chicken marsala and the seafood orzo. They replaced the orzo with pasta and it was really good. The chicken marsala came with two large chicken breasts and plenty of mushrooms and sauce. We also ordered a side of broccoli and a baked potato. We probably didn't need the broccoli since we only ate a little bit of it. The service was exceptional throughout the entire dinner. We decided on the tiramisu for dessert. I only had a few bites of it and it was pretty good; my wife ate the rest. Everything about this experience was top notch. It is kind of pricey and not somewhere that we can afford to go often; however, we will be back. It's perfect for a date night or a special occasion. If you are looking for fresh food and awesome service, give this restaurant a try. You won't be disappointed.

Food was excellent: well seasoned and cooked perfectly. Service was a bit slow but considering it was Valentine's Day, it was to be expected. Overall, a very nice dinner. We will return.

Marg Boutilier

The food was just OK. The place was packed on a Friday night. It was to loud and the tables to close together for my liking. The crusty bread was very good. The veal marcella, was a bit chewy and the marcella sauce was more tomatoe based than marcella based. The spicy potatoes were good. We had a bottle of Casa de Santar Dão Reserva 2016 which was very nice. Our server (Jack) was a bit rushed off his feet and (at times) difficult to understand.

Atmosphere: 3

Food: 3

Service: 3

Dannier M.

This is definitely one of the best Italian places I've ever eaten at. It's a family style restraints so I recommend going with 3-7 people. I had the meatballs, squid, bruschetta, and the calamari. Everything was delicious and the service treated us as kings.

Shera Campbell

We had a beautiful time for dinner. We sat outside water and setting was just perfect. Our server Heisman was excellent. Bread was warm and tasty as usual. This go round we ordered for starters the Caesar salad with anchovies & meatballs. Entrees were the sole francese, linguine bolognese, and the veal special. Everything was delicious and we recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bolognese

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