My wife made reservations for my birthday. For a large party (12). The food was incredible. The service was over the top. I heard that the restaurant has closed, though, and if that’s true, it’s a terrible loss. And if it’s true, I’d still like to tell the staff thank you for making the night so special.
TONY
Always a pleasure coming in and eating here. Nice, intimate spot attached to the Bonaventure resort. Food was delicious as always and steak was cooked perfect. Service was very nice, great communication. Great experience overall! Look forward to my next dinner there.
MatthewS
Food was excellent. Prices online were lower than table menu and were not honored. Nor did we get a vacation villages discount. Was pretty dark in the restaurant, needed my phone flashlight to see the menu..lol
Michael
We were told to get the bone in rib-eye, but it was very bland. The salad was good though.
Noah Kavanah
Gorgeous place to spend the day. Has lots of beautiful fan palms. Has all sorts of work-out/exercise equipment. Bring a kayak/canoe & row around the lake.
OU81
Food was really good, service was excellent. Dining area was maybe 30% full. But this is a hidden gem in Weston.
Lili Peraza
Great atmosphere, the piano man was playing great music. The food was excellent and the employees were extremely helpful specially Svelana
terry carlson
Our Waiter was not friendly or accommodating for a top shelf restaurant. We have been going to Ireland's for our anniversarys for years and they ALWAYS recognized with a complimentary desert or glass of champagne. Not this time! Prices on menu were higher than website menu also. Food was ok.
Coral Lowe
My first time there. My friend had raved about it and honestly I was disappointed. My fish tased old and was not cooked all the way. The bread and dessert was the best part.
Irelands in the past was a great steakhouse in West Broward. Post Covid we have visited 3 times. All three times the steaks were improperly cooked and the quality was below what you'd expect.
Good food, a bit pricey, but delicious. Wonderful restaurant, nice place to take your special person for dinner!
Christine Williams
We loved the steak and cod fish. The cream brûlée was great and it comes in two small bowls so it’s easy to share. We were not disappointed!
CathyY
The food and the service were exceptional. As one would expect from a steakhouse the Tomahawk Ribeye was perfection. The portions were very large. Possibly the best French Onion soup I have ever eaten. The waitstaff was professionally graceful- present when they should be and absent afterward. This is not an Outback or LoneStar steakhouse experience. It's a throwback to fine dining and food presentation. I kept expecting Dino to show up. The only constructive suggestion I have is for the bar to add "dark cherries" for a proper "perfect" Manhattan. It's a common occurrence and I'm not sure why so I always pack a couple in my and handbag. Dark cherries are not particularly expensive. Real Manhattan drinkers so not want a red dye # 40 maraschino in their drink. Still gets an A+.
DerwinW
Experience was good. Servers were polite and attentive. We have been going to Ireland steak house for 20 years their food is excellent especially their steaks and their beet salad is awesome.
RichieH
Service by Jesus was great. Had a ribeye on the bone which was probably one of the best steaks I ever had. My wife ordered the lamb chops; a little disappointing. One was almost total fat, another came out almost raw and had to be cooked more. Other than that it was a great experience.
My wife made reservations for my birthday. For a large party (12). The food was incredible. The service was over the top. I heard that the restaurant has closed, though, and if that’s true, it’s a terrible loss. And if it’s true, I’d still like to tell the staff thank you for making the night so special.
Always a pleasure coming in and eating here. Nice, intimate spot attached to the Bonaventure resort. Food was delicious as always and steak was cooked perfect. Service was very nice, great communication. Great experience overall! Look forward to my next dinner there.
Food was excellent. Prices online were lower than table menu and were not honored. Nor did we get a vacation villages discount. Was pretty dark in the restaurant, needed my phone flashlight to see the menu..lol
We were told to get the bone in rib-eye, but it was very bland. The salad was good though.
Gorgeous place to spend the day. Has lots of beautiful fan palms. Has all sorts of work-out/exercise equipment. Bring a kayak/canoe & row around the lake.
Food was really good, service was excellent. Dining area was maybe 30% full. But this is a hidden gem in Weston.
Great atmosphere, the piano man was playing great music. The food was excellent and the employees were extremely helpful specially Svelana
Our Waiter was not friendly or accommodating for a top shelf restaurant. We have been going to Ireland's for our anniversarys for years and they ALWAYS recognized with a complimentary desert or glass of champagne. Not this time! Prices on menu were higher than website menu also. Food was ok.
My first time there. My friend had raved about it and honestly I was disappointed. My fish tased old and was not cooked all the way. The bread and dessert was the best part.
Irelands in the past was a great steakhouse in West Broward. Post Covid we have visited 3 times. All three times the steaks were improperly cooked and the quality was below what you'd expect.
Restaurantji Recommends
Good food, a bit pricey, but delicious. Wonderful restaurant, nice place to take your special person for dinner!
We loved the steak and cod fish. The cream brûlée was great and it comes in two small bowls so it’s easy to share. We were not disappointed!
The food and the service were exceptional. As one would expect from a steakhouse the Tomahawk Ribeye was perfection. The portions were very large. Possibly the best French Onion soup I have ever eaten. The waitstaff was professionally graceful- present when they should be and absent afterward. This is not an Outback or LoneStar steakhouse experience. It's a throwback to fine dining and food presentation. I kept expecting Dino to show up. The only constructive suggestion I have is for the bar to add "dark cherries" for a proper "perfect" Manhattan. It's a common occurrence and I'm not sure why so I always pack a couple in my and handbag. Dark cherries are not particularly expensive. Real Manhattan drinkers so not want a red dye # 40 maraschino in their drink. Still gets an A+.
Experience was good. Servers were polite and attentive. We have been going to Ireland steak house for 20 years their food is excellent especially their steaks and their beet salad is awesome.
Service by Jesus was great. Had a ribeye on the bone which was probably one of the best steaks I ever had. My wife ordered the lamb chops; a little disappointing. One was almost total fat, another came out almost raw and had to be cooked more. Other than that it was a great experience.
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