Just ate at Polandeli. Yes they are open. Was told they are operating day by day at this point. I had the polish platter. Pirogies we’re amazing and cooked just right. The stuffed cabbage? Just like my mother makes. And the kielbasa was delicious.
Ann Conover
The food is great, but most of the staff didn't show up at work, so the owners were running the store.
Wendy Au Thompson
My husband and I enjoyed a great lunch today. Fast service and yummy food. We will be back.
Mark Fig (English With Mark)
This was an absolute delight. The food has appeased every delight in cuisine. Crunchy, savory, buttery, saur, meaty, and hearty. You would not be disappointed.
Leta Grab
Great place. Wonderful service. Pierogis are giant
Jan Strickland
Just had lunch and it was delicious. Husband had The Polish Platter, and I had the open face Reuben. Total make over from previous Woody's BBCue on the interior.
Priscilla Berry
I really wanted to like this restaurant. I lived for a long time in a Polish neighborhood in Chicago and love good Polish food.Unfortunately, this restaurants version was horrible. The order took over 40 minutes to prepare and was largely inedible.We ordered The special of the day, the Polish Platter, and the Bigos Hunters Stew.The pork special was so dry that we took it home to the dog - who also turned her nose up at it.The Polish Platter was also over-cooked and the flavor off.The Bigos was burnt.The only decent thing was dessert, albeit the cheesecake was dry.
Christine Brown
Disappointed ? from Poland originally & lived in CT where New Britain is the best polish food & restaurants!! There is a funky after taste in the cabbage. The Golombki was like a rock & kielbasa was dry & old.. again the aftertaste.
Kristin Burton
The place was empty at 6:30 p.m.. It made us kind of wonder about the quality of the food. The service was OK. But the food was like they just took a pre-made plate out of the cooler and put it in the microwave and heated it up. I wasn't impressed.
johnfjohnston
Noon on a weekday seven guests. Seeking a satisfying Polish meal and deli items to take home. Yet, by definition, this is not a deli at all. A Deli is "a store selling cold cuts, cheeses, and a variety of salads, as well as a selection of unusual or foreign prepared foods." Here, there are no such items. The word "Deli" derrives from delicacy. Here, there are no such items. There were a few baked goods in nearly empty display cases, but no meat or cheese. Came to find out during the meal that Servers were friendly and decidedly honest. In order to sample a variety of items the Polish platter was ordered. Four slices of a mild relatively dry rye and several chunks of delicious and robust GARLICY pickles soon appeared. The platter arrived with the golabki (stuffed cabbage) vigorously steaming. Pierogis were O.K. , sauerkraut was greasy. The golabki's tomato juice made the plate look like some sort of soup product. The cabbage was more than cooked...it had been nearly reduced to a slimy ooze on the fall-apart bland bit of meat underneath. The Kielbasa had great promise with a crisp thick casing and reassuring aroma of smoke. Sadly, the texture of the meat was mealy, ground to an unpleasing pulp . During he check-back discussion, the server agreed that the golabki was not a quality product and that the homemade stuffed cabbage at her house was far superior. It was a fervent hope that this restaurant would be stellar rather than cinder. Nope.
Delightful little place!Top notch food, fun atmosphere, professional staff.I just stopped by during the wait to charge my car next door. It was about lunch time and they were able to seat me quickly. A miss Kimberly showed me to my table and attended me. The staff wore a simple uniform with a button up and I really appreciated that.She took my order and offered recommendations, like the red gravy but the mushroom gravy seemed too good to pass up. I ordered the Polish Platter, and it was the right choice! It comes with two perogies available in three styles and I chose ruskie over caramelized onions, three slices of kielbasa over sauerkraut, and stuffed cabbage available in red or mushroom sauce; also dipping sauces.I was blown away with how flavorful everything is. In particular everything paired well with its side or sauce. The kielbasa was tender and flavorful, but it's pushed to greater heights with the sauerkraut. The perogies were toasty and creamy, and completed perfectly by the onions. And the stuffed cabbage was to die for, with the mushroom sauce tasting delightful. I really enjoyed the mustard, which is very genuine and strong; particularly on the kielbasa.Miss Kimberly was attentive and pleasant, though brought me my check before I asked which made me feel a little rushed and caused me to forgo the traditional apple pie I heard her offer another table. Though I suppose I don't need the extra calories, and it was not enough to sour an otherwise stellar meal.I offer this establishment my highest recommendations, and is a must visit if you're in the area. I surely will be coming back to try the stuffed cabbage in red!
Karl Schmitz
My review of yesterday, disappeared. ? Here's a screenshot of it.
406geraldt
First time there. Growing up in a polish household near Buffalo, it was nice to find this new restaurant. The golabki were very, very good; so was the sauerkraut. I tried two different type of pierogi, and both were very good. The polish kielbasa had a nice taste, but the casing was very tough and hard to cut or bite. Recommend a new vendor or if home made, prepared differently. They are planning polka parties outside. Will come back and hope to try their pastries, they had in the display case. We informed the hostess about the kielbasa, and hope they make a change.
Patricia Wallace
Went here last night for the first time and the food was authentic and delicious. We were greeted and seated immediately. Service was excellent. Enjoyed Keilbasa with halushki and cucumber salad, and a Raspberry Porter. Loved everything and will definitely be returning.
Daisy Gonzalez
Delicious food. Made me feel like I was back in Jersey where we have excellent Polish good.
Just ate at Polandeli. Yes they are open. Was told they are operating day by day at this point. I had the polish platter. Pirogies we’re amazing and cooked just right. The stuffed cabbage? Just like my mother makes. And the kielbasa was delicious.
The food is great, but most of the staff didn't show up at work, so the owners were running the store.
My husband and I enjoyed a great lunch today. Fast service and yummy food. We will be back.
This was an absolute delight. The food has appeased every delight in cuisine. Crunchy, savory, buttery, saur, meaty, and hearty. You would not be disappointed.
Great place. Wonderful service. Pierogis are giant
Just had lunch and it was delicious. Husband had The Polish Platter, and I had the open face Reuben. Total make over from previous Woody's BBCue on the interior.
I really wanted to like this restaurant. I lived for a long time in a Polish neighborhood in Chicago and love good Polish food.Unfortunately, this restaurants version was horrible. The order took over 40 minutes to prepare and was largely inedible.We ordered The special of the day, the Polish Platter, and the Bigos Hunters Stew.The pork special was so dry that we took it home to the dog - who also turned her nose up at it.The Polish Platter was also over-cooked and the flavor off.The Bigos was burnt.The only decent thing was dessert, albeit the cheesecake was dry.
Disappointed ? from Poland originally & lived in CT where New Britain is the best polish food & restaurants!! There is a funky after taste in the cabbage. The Golombki was like a rock & kielbasa was dry & old.. again the aftertaste.
The place was empty at 6:30 p.m.. It made us kind of wonder about the quality of the food. The service was OK. But the food was like they just took a pre-made plate out of the cooler and put it in the microwave and heated it up. I wasn't impressed.
Noon on a weekday seven guests. Seeking a satisfying Polish meal and deli items to take home. Yet, by definition, this is not a deli at all. A Deli is "a store selling cold cuts, cheeses, and a variety of salads, as well as a selection of unusual or foreign prepared foods." Here, there are no such items. The word "Deli" derrives from delicacy. Here, there are no such items. There were a few baked goods in nearly empty display cases, but no meat or cheese. Came to find out during the meal that Servers were friendly and decidedly honest. In order to sample a variety of items the Polish platter was ordered. Four slices of a mild relatively dry rye and several chunks of delicious and robust GARLICY pickles soon appeared. The platter arrived with the golabki (stuffed cabbage) vigorously steaming. Pierogis were O.K. , sauerkraut was greasy. The golabki's tomato juice made the plate look like some sort of soup product. The cabbage was more than cooked...it had been nearly reduced to a slimy ooze on the fall-apart bland bit of meat underneath. The Kielbasa had great promise with a crisp thick casing and reassuring aroma of smoke. Sadly, the texture of the meat was mealy, ground to an unpleasing pulp . During he check-back discussion, the server agreed that the golabki was not a quality product and that the homemade stuffed cabbage at her house was far superior. It was a fervent hope that this restaurant would be stellar rather than cinder. Nope.
Restaurantji Recommends
Delightful little place!Top notch food, fun atmosphere, professional staff.I just stopped by during the wait to charge my car next door. It was about lunch time and they were able to seat me quickly. A miss Kimberly showed me to my table and attended me. The staff wore a simple uniform with a button up and I really appreciated that.She took my order and offered recommendations, like the red gravy but the mushroom gravy seemed too good to pass up. I ordered the Polish Platter, and it was the right choice! It comes with two perogies available in three styles and I chose ruskie over caramelized onions, three slices of kielbasa over sauerkraut, and stuffed cabbage available in red or mushroom sauce; also dipping sauces.I was blown away with how flavorful everything is. In particular everything paired well with its side or sauce. The kielbasa was tender and flavorful, but it's pushed to greater heights with the sauerkraut. The perogies were toasty and creamy, and completed perfectly by the onions. And the stuffed cabbage was to die for, with the mushroom sauce tasting delightful. I really enjoyed the mustard, which is very genuine and strong; particularly on the kielbasa.Miss Kimberly was attentive and pleasant, though brought me my check before I asked which made me feel a little rushed and caused me to forgo the traditional apple pie I heard her offer another table. Though I suppose I don't need the extra calories, and it was not enough to sour an otherwise stellar meal.I offer this establishment my highest recommendations, and is a must visit if you're in the area. I surely will be coming back to try the stuffed cabbage in red!
My review of yesterday, disappeared. ? Here's a screenshot of it.
First time there. Growing up in a polish household near Buffalo, it was nice to find this new restaurant. The golabki were very, very good; so was the sauerkraut. I tried two different type of pierogi, and both were very good. The polish kielbasa had a nice taste, but the casing was very tough and hard to cut or bite. Recommend a new vendor or if home made, prepared differently. They are planning polka parties outside. Will come back and hope to try their pastries, they had in the display case. We informed the hostess about the kielbasa, and hope they make a change.
Went here last night for the first time and the food was authentic and delicious. We were greeted and seated immediately. Service was excellent. Enjoyed Keilbasa with halushki and cucumber salad, and a Raspberry Porter. Loved everything and will definitely be returning.
Delicious food. Made me feel like I was back in Jersey where we have excellent Polish good.
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