Feather and Quill

4757 The Grove Dr, Windermere
(407) 217-5891

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Menu

Starters
Table Bread with Olive Oil
Arancini
Crispy Arborio with grana Padano cheese, San Marzano tomatoes, & Calabrian oil.
Beef Carpaccio
Espresso rubbed C.A.B. Tenderloin, watercress, pickled beech mushrooms, shaved fennel, beef marrow vinaigrette, fresh horseradish, lemon oil.
Bone Marrow Croquettes
Yukon potatoes, beef bone marrow, Vermont sharp cheddar, house port wine demi glace.
Charcuterie Board
Chef selected (4) house cured meats, grilled breads, F&Q toast house pickles and mustard.
Cheese Board
Taiwanese Fried Mushrooms
Crispy fried beech mushrooms, house peanut sauce.
Warm Nuts & Olives
Marinated green olives, house pickled vegetables & toasted almonds.
Jam Jar
House ricotta, spinach almond pesto, tomato jam with grilled naan bread.
Edamame
Roasted garlic, sunflower seeds, parmesan.
Black & Blue Crostinis

Soups & Salads
She Crab Soup
Lump blue crab, roe, sherry.
Mixed Greens
Pharma
Baby romaine, white anchovy Cesar, cherry tomatoes, shaved parmesan, parmesan soft egg.
Windermere Wife
Grilled Chicken breast, house cured bacon lardons, baby romaine, candied walnuts, parm-soft egg, cherry tomatoes, Vermont cheese & pickled shallots.
Salmon Salad
6oz Grilled salmon over mixed greens with golden & red beets, candied pecans, pickled fennel, avocado, and marinated goat cheese tossed in citrus vinaigrette.
Beet Salad
Mixed greens with golden & red beets, candied pecans, pickled fennel, and marinated goat cheese tossed in orange citrus vinaigrette.

Pizzas
Duck & Tuck Pizza
House cured duck prosciutto, San Marzano tomato sauce, ricotta cheese, almond pesto. Manchego and vincotto drizzle.
F&Q Pizza
Calabrian chili sauce, caramelized onions, roasted mushrooms, house Italian sausage, fresh mozzarella, pecorino, roasted garlic & watercress.
Veggie Pizza
Roasted artichoke hearts, San Marzano tomato sauce, caramelized onions, cherry tomato confit, fresh mozzarella, parmesan cheese, pickled shallots, watercress drizzled with truffle oil.
Three Cheese Pizza
Parmesan, Fontinella, cheddar, San Marzano tomato sauce.
Cure is Real
House cured beef pepperoni, Fontinella cheese, San Marzano tomato sauce, roasted garlic, pecorino, chives.
Chorizo Pie
F&Q smoked chorizo with béchamel, fontinella & parmesan cheese, caramelized onions topped with watercress, shaved apple, & pickled fennel.
Marg Pizza
San Marzano tomato sauce, house mozzarella, fresh basil, black pepper.

Between The Bread
BDR Burger
Two 4 oz ground brisket patties cooked and smashed on fat top, house garlic dill pickle, F&Q bacon, American cheese, shaved onion & house made mayo served on brioche bun. Cooked well done.
Pan Fried Fish Sandwich
Pan fried catch, baby romaine, heirloom tomato & shaved onion salad, lemon-caper aioli served on toasted brioche bun.
Chi-Town
Roasted and sliced Wagyu beef eye round, roasted green bell peppers, and Italian relish served on a hoagie roll with a side of beef jus.
Chicken Bruschetta
Rosemary & Garlic brined grilled chicken breast with melted mozzarella cheese, roasted shallot aioli, tomato bruschetta, parsley & caper salsa Verde & lettuce served on F&Q Challah bread.
RusTeak Burger
8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche.

Entrees
Mushroom Carbonara
F&Q house tagliatelle with smoked trumpet mushrooms, parmesan Reggiano, roasted garlic, lake meadows egg, and chive.
Catch Entrée
Za'atar seared fresh catch with grilled asparagus over polenta cake topped with roasted red pepper Harissa sauce and parsley caper salsa Verde.
Eggplant Parm
House bucatini pasta tossed in a Pomodoro sauce finished with parmesan Reggiano, garlic confit, basil & chives served with crispy eggplant and house bread finished with basil oil.
Lamb Chop
Half rack grilled domestic lamb chops topped with parsley & caper salsa Verde, served over asparagus, seared artichoke hearts, tarragon puree, and sauce de giardiniera.
The Filet
6oz C.A.B. Filet Mignon with cauliflower puree and grilled asparagus finished with a port wine and blackberry demi-glace.
Ribeye
12oz Ribeye, roasted bone marrow and garlic Yukon gold mash, seasonal vegetable, royal trumpet mushrooms, finished with a blackberry & port wine demi-glace
F&Q Ravioli
Stuffed with braised short-rib, house ricotta, & romesco served in a creamy gorgonzola and cognac sauce with cremini mushrooms.
Pork Osso Buco
Molasses brined Berkshire pork shank served with creamy polenta, collard greens and jus.
Seared Scallops
Harissa spiced seared scallops over sweet pea puree served with maple brown butter carrots and golden beets topped with watermelon radish, watercress, apple and lemon oil.
Shrimp & Grits
Argentine red shrimp over polenta gnocchi with cherry tomato and garlic confit, F&Q guanciale, lemon, truffle butter, & parmesan.
SUGO
Cheshire port sugo. San Marzano tomato sauce. House made ricotta gnocchi, roasted garlic finished with house ricotta & basil.
Keto Keto
Grilled wild raised salmon, grilled asparagus and loaded cheddar and pancetta cauliflower casserole.

Sides & Extras
Bone Marrow Mash
Half Caesar
Seasonal Vegetables
Side Crostini Bread
Tallow Fries
Veg Oil Fries
Side Mixed Greens
Truffle Fries

Kids Menu
Kids Cheese Pizza
Kids Cheeseburger
Kids Tomato Pasta
Kids Grilled Cheese

Desserts
Cheesecake
Tiramisu Chocolate Cake
Dark chocolate cake with a mascarpone center and espresso buttercream icing topped with dulce de leche.

Non-Alcoholic Beverages
Boylan Black Cherry
Boylan Rootbeer
Cranberry Juice
Diet Pepsi
Diet Sierra Mist
Fresh Brewed Tea
Ginger Beer
Grapefruit Juice
Large Saratoga Sparkling
Large Saratoga Still
Orange Juice
Pepsi
Red Bull
Sierra Mist
Small Saratoga Sparkling
Small Saratoga Still
Sugar Free Red Bull

Market
A Little Bit Alexis Coffee Mug
Burning Smell Like Cutting Board
Carole Killed Her Husband Coffee Mug
David Rose Wood/Slate Server Board With Tools
Duke's Big Ass Beer Bar Soap
Duke's American Bourbon Bar Soap
Duke's Big Ass Brick of Bar Soap
Duke's Big Ass Lump of Coal Bar Soap
F&Q Hat
Fold in the Cheese Cutting Board
Ruth Bader Coffee Mug
The World Is Falling Apart Coffee Mug
WAP Cat Coffee Mug
Windermere Frasier Fir Candle
Windermere Pumpkin Carmel Swirl Candle
Windermere Volcano Candle

Photos

Photo credit: foursquare
Photo credit: foursquare
Photo credit: foursquare
+41 photos
Photo credit: foursquare
+40 photos
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Recent Reviews

Was very excited to eat here after hearing some good reviews from some friends who had eaten here. The atmosphere was very nice and our server was very adequate. We ordered 2 appetizers, the fried mushrooms with peanut sauce and the table bread with cheese sauce. Both were good. My main course was the pork sugo. It seemed good at first but I did not finish it... HOWEVER, at 3am when I was awoke from sleep and had to go to the bathroom, I did not enjoy it the second time.....
February 2023
I cannot recommend this restaurant enough!! We booked the table on the day of and was welcomed and seated early in the dining area. Our server Katie was the most gentle and informative server ever. We had amazing live music and from the appetizers to the desserts everything was absolutely perfect. I highly recommended the almond ice cream adffogato. I usually hate almond flavored things because they add extract but it was real almond pralines that was added to the ice cream not...
February 2023
We have been here twice in the last 2 weeks now. We had not tried this since it was Dexters and wanted to give it a go since it is very local. Reservations were easy. Waiters and Waitresses were very nice, friendly, and warm. The drinks are unique and very tasty (Call the sitter is our favorite). The food (although not your ordinary menu) was very good! The Pork Osso Bucco with polenta was incredible, the pizzas were great, and the eggplant parmigiana was my wifes' favorite!...
February 2023

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Feather and Quill

4757 The Grove Dr, Windermere, FL 34786
(407) 217-5891