Boca

358 N Park Ave, Winter Park
(407) 636-7022

Recent Reviews

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Patricia Ozmeral

If I was rating our experience on Mother’s day I would give the food 4 stars, but on Father’s day lunch I gave the food one star. The salmon salad was just a bag of mixed greens with a few pieces of salmon and very little dressing. My husband’s chicken and waffles was served as one big blob. And our son’s Poke bowl had old tasting tuna. I’m not sure what happened in one month’s time, perhaps the chef didn’t show up for Father’s day!!! it was a total disappointment.

Mat Doss

The Poke bowl is amazing! It’s the meal I keep going back for.

R M

Love this restaurant. The food & service are always great. Today took a friend for her birthday and had to change my reservation time day of and the hostess who I spoke with on phone could not have been any kinder!
Our server, Lucy, was so personable & so effiecient. Will always be a go-to because the high quality is a constant there.
Thank you Boca staff for making an enjoyable birthday lunch.

Liv Knight

There was a lot of seating, the servers and host were very friendly and the food was great! It was a little more on the pricey side but some meals included a side with no additional charge. I would recommend this place for it's wide range of menu items and nice atmosphere:)

Jannet Enriquez

Food wasn't to die for. Drinks take a bit to arrive. Service was great.

G Sonkusre

The food was good, but more options could have been available. The service was excellent, but the drinks were below average.

Allavie Vishnu

Aaron was absolutely amazing! What a fantastic dining experience. Aaron is delightfully bright personality, extremely knowledgeable about the food and beverages and a very friendly and warm demeanor. Any questions we have he was more than happy to answer, and suggested some really delicious desserts, and salad. Timing was absolutely perfect. We never waited very long for anything, and each course came out at exactly the right time. I will absolutely be back and definitely will suggest anybody to come here if they want a laid-back, absolutely delicious and beautiful atmosphere. Make sure to get the broken salmon salad, and the sweet potato gnocchi, which is absolutely to die for. Aaron is the best server who makes you feel welcome and special. Plan your trip today to Boca!

Shaylah Vishnu

Aaron was a fantastic server. Friendly and knowledgeable. Celebrated my daughters birthday here by her request.

Ally

The food was wonderful, our waiter was incredibly helpful and kind and the vibe of the restaurant was great! Took my boyfriend there for his birthday and it was perfect, he highly recommends the Pig and Bee flatbread while I had an amazing seafood pasta.

LD

Great vibe and service. Food was very good. Service was very good. Probably a bit overpriced for what you get but I still enjoyed my evening. I'd recommend!

jay

This was my second visit and it didn't disappoint. Was surprised I was able to get a reservation in n Winter park for Easter Brunch. I did the steak and eggs special. It was a little pricey, but worth it. As an afterthought, I decided to order the pork belly to go, and I wound up eating it in the car on the ride home! Sublime 

Dino

Great Easter Brunch! Grand Ma French Toast and One Eye Open Flatbread was the perfect sweet and savory share with a date. Yum!

Robert

Food came out very slow. Shrimp Gnocchi did not have Gnocchi in the dish, they put a lots of shrimp. Second order took a long time, everyone was done dinner, 2nd order had Gnocchi but just a few Shrimp. Ordered coffee 40 minutes before closing, told didn't have any brewed. Free dessert was not a good apology. The Pork Tacos are not as good as the old Pulled Short Ribs.

Matin

We had higher expectations going in, not many options and food wasn't too special either. Chicken Milanese was very small and not a good option to order. It was very small, bone in chicken that is pretty flavorless. The burger was pretty good but nothing extraordinary. Definitely overpriced. Wouldn't go again when there's many better options right next door.

Javier De Jesús

Today, I visited the Boca restaurant in Winter Park, Florida, with high expectations, as my friend, who just arrived from Canada, was looking forward to trying something special. I chose this restaurant because I’ve visited Boca’s Sarasota location several times, and each experience there has been extraordinary. Unfortunately, the experience in Winter Park fell short. The food took an eternity to arrive, and when the gnocchi dish finally came, my excitement quickly vanished. Only four pieces of gnocchi—just four! The rest of the plate was filled with broccoli. To make matters worse, the wait was so long we nearly devoured the table. That being said, the service provided by our waitress was excellent—she was attentive, polite, and very professional. My recommendation: bring the Sarasota chef to take charge of the kitchen in Winter Park. A location as exclusive as Winter Park deserves quality that matches its reputation. I truly hope they improve soon!

Atmosphere: 4

Food: 2

Service: 5

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