CAVA
$ • Mediterranean, Salad, Vegan
Hours:
501 N Orlando Ave #323, Winter Park
(689) 232-0204
About CAVA
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CAVA Reviews
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I would like to start out by saying that we love the food at Cava. We went there today during rush hour and decided to sit outside with our dog. There were other people with their dog and a 3rd couple next to us. We had a skateboarder running up and down trying to land a trick while his buddy was filming it next to our tables which freaked the dogs out. I have asked him if he is almost done, and he said no not until he lands his trick. We all had to move, and we decided eventually...read full review
Ratings
Menu
Hours
| Monday | 10:30AM - 10:30PM |
| Tuesday | 10:30AM - 10:30PM |
| Wednesday | 10:30AM - 10:30PM |
| Thursday | 10:30AM - 10:30PM |
| Friday | 10:30AM - 10:30PM |
| Saturday | 10:30AM - 10:30PM |
| Sunday | 10:30AM - 10:30PM |
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CAVA is a Mediterranean-inspired counter-order restaurant that offers a healthier and more delicious alternative to traditional fast-food chains. The menu features a variety of fresh and flavorful options, including amazing lamb dishes, with a strong focus on Mediterranean cuisine. Customers can build their own custom bowls with a selection of rice, greens, hummus, falafel, and roasted vegetables. The restaurant also offers a good selection of drink options, providing a well-rounded dining experience. The staff is known for their friendly and helpful service, though experiences can vary. While many customers appreciate the warm atmosphere and the welcoming team, some have pointed out issues with service when it comes to food availability. The location in Winter Park, a suburb north of Orlando, is surrounded by various attractions, including a Regal movie theater, a Whole Foods, and the Morse museum. The Harissa Honey Chicken is a popular menu item, especially for those who enjoy spicy flavors. Prices are reasonable, and the kids' meal is a great deal. Overall, CAVA aims to provide a delightful and affordable dining experience with a focus on fresh, Mediterranean-inspired cuisine, though some guests have suggested improvements in service efficiency.