Cru Quarters at The Mayflower

1776 Mayflower Ct, Winter Park
(321) 379-1776

Recent Reviews

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Gail

We were three friends at lunch and all agreed our food was delicious, served at appropriate temperatures and our service was excellent

Lynda

We had the chef's special; lamb with garlic mashed potatoes n asparagus. It was slow to come out but our server apologized n said a fan was out in the kitchen. It wax our anniversary and we were offered complimentary champagne or dessert. Delectable!

David

Great time with new friends. The server was able to make vegetable substitution on their specialty plate and it came out fantastic!

Michael DEVITO

Visited Cru Quarters at the Mayflower Senior living facility.
We met in the Quarters for an overview of the history of the Mayflower, as a whole. We were served coffee, juice, an assortment of fresh, on site, pastries, & also fresh fruits.
The staff at the Cru Quarters was very attentive to our needs, without interrupting the Management's explanation of what to expect if we chose to reside at the Mayflower.

Eric Ealy

This dinner was outstanding! Fantastic food, service, and atmosphere. The server was very attentive and handled our questions and requests expertly. My scallops were superb.

Paul A. Andrews DDS, PhD

11-3-24
This was our first visit to Cru Quarters.
Really nice ambience.
My wife and I ordered a number of things and shared them.
Everything was so delicious.
Jada took wonderful care of us.

H

Cru offers an open, airy atmosphere with the perfect balance of class and comfort. Impeccably clean and well-maintained, it impresses with fast, attentive service and a focus on detail. The food is fresh and flavorful, making it a great spot for those seeking a relaxed yet refined dining experience.

Louise

It was all delicious. The corn ribs were particularly good as we're deserts. Bread was tasty.

Opentable Diner

Great food, service, atmosphere. On the Mayflower retirement community but open to the public.

Beth Reeser

We dined here for bite 30 the fixed price menu event in Orlando in June. Made a reservation to make sure we had a seat. We were promptly seated when we arrived at 6:30 but then waited 15 minutes for waitress. She took our drink orders and those took another 10 minutes to arrive. Slow service can be forgivable if the food is good, but this was not. The eggplant appetizer was mushy. My shrimp tagliatelle was so overcooked that yhe pasta was broken. My husband’s chicken dish was flavorless. Lemon tart was gummy and inedible. It took them an hour and a half to serve us our meal. We will not be back.

Sabine Becker

We found out about this restaurant through their participation in Bite 30. Excellent menu and great value for the price.

Kristina Dixon

Came for the BITE 30 Menu vegetarian options. Amazing ambiance. All of the staff was very friendly. Vegetarian options include Moscato, peaches, corn, ribs, eggplant as appetizers. She's agnollotti is the only entree in bite 30 that's vegetarian. Cream crulee was really good. Partner got fish dip as the entree and the shrimp lemon pasta and the lemon tart as a dessert. Reservations required ahead of time. The scene was mainly older who were extremely friendly. No cash or Amex.

Lilena Useche

Everything was delicious!! We ordered the moscato peaches snd the corn ribs for entry, amazing flavors, then the filet mignon and the shrimp
Tagliatelle simply delicious and to end the night we had a tiramisu and lemon meringue tart!!! Drinks: mayflower margarita and key lime pie martini, I will
Come back!!

BethR

Since this is a newer restaurant in the area we thought we'd check them out for Bite 30. A fixed price menu event that takes place in the orlando area in June. Appetizer, entree, dessert for $35. Made a reservation to make sure we could get seated. We were surprised to find this restaurant is in a retirement community which explains the 8 pm closing time. We arrived on time and waited 15 minutes for our server to appear. She took our drink orders and we waited another 10 minutes for those to arrive. The service was slow the entire evening which might be forgivable if the food is good but it wasn't. Eggplant appetizer was mushy, the shrimp scampi tagliatelle was under seasoned and way overcooked; it should not have left the kitchen. The pasta was broken. My husbands chicken piccata was flavorless. The lemon tart was so gummy I could not eat it and the gelati was actually flavorless ice cream. It took them an hour and a half to serve us a sub par meal. I guess they cater to the seniors in the community. We will surely not dine there again.

BarbaraG

All was very good except for the fact our waitress was having an off night. Our orders were not put in at the same time so food came out staggered. The manager was aware and very respectful/apologetic, making it up to us. He was to speak with the waitress about her service.

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