Great new addition to Winter Park area, great brisket, pulled brisket sandwiches, smoked chicken pulled tights, veggies and Mac & Cheese!
Atmosphere: 5
Food: 5
Service: 5
Donna Robinson
I love a good barbecue anything and brisket always has me. I tried the brisket bowl and the flavors the sauce that is actually Housemade and the tender of the brisket was just elite. I didn’t expect myself to like it as much, but I did. I also tried the sandwich and fries everything was freshly made, and it definitely flavorful.
Atmosphere: 5
Food: 4
Service: 4
Tracy Nielson
Different kind of bbq - super tasty and flavorful. Staff was fantastic and offered suggestions. Will be back!!
Atmosphere: 5
Food: 5
Service: 5
C Simmons
Such a cute lil bbq spot Food smells and tastes amazing Staff is friendly and professional The entire restaurant is spotless!! Having 10+ years in hospitality, this place is top notch 👏 Thanks for providing yummy food in a timely manner and upholding and maintaining cleanliness! 10 outta 10!
Atmosphere: 5
Food: 5
Service: 5
Alan Saunders
Dined in for two. I ordered the pulled pork platter with beans and slaw. The pulled pork tasted like boiled meat with no seasoning. Thankfully it wasn't dried cardboard, even though it tasted like it. The BBQ sauce was super watery. The beans were terrible; tasted like beans straight out of a can from Walmart with no added seasoning. I've had better beans that came out of my tv dinners than those which surprised me. The coleslaw did not taste anything like slaw it was like dried cabbage. The person with me also tried a bite of my pork and said it also tasted like bland boiled meat! before I could comment on it. He said that his Asian style beef brisket bowl had a little more taste than mine did and came out looking so nice but was all for show, I guess. Unfortunately, was not satisfied with the food. I was surprised with how fast the food came out. But now I know why. The only thing good was the sweet tea I ordered with the food.
Atmosphere: 5
Food: 1
Service: 4
Jared Starling
I absolutely love the food at this establishment, but I want to take a moment to highlight the amazing service as well. I’ve visited this location twice recently through the drive-thru and had the pleasure of being helped by the same gentleman, Darwin, both times. His customer service is truly top-notch; warm, welcoming, and genuinely kind. Employees like him make the experience even better. He’s a real asset to your team, so I hope you treat him well. Any company would be lucky to have him! 👏✨
Food: 5
Service: 5
Christina
Pig Floyd’s second location is already a hit. I grabbed the Dragon Brisket Wok Bowl and the Mexican Street Corn, and both were unreal. The brisket was tender with the perfect mix of smoky and sweet, and the wok flavors tied everything together. The street corn was loaded with flavor and tasted like it came straight off a grill at a festival.
Also… the drive thru? Shockingly fast. I was in and out in minutes, and everything came out hot, fresh, and perfect.
So happy they expanded. This spot is an instant favorite.
Atmosphere: 5
Food: 5
Service: 5
Vadim M
We have been long time fans of Pig Floyds on Mills. We were excited to try the new location with its slightly different menu. The food was good, everything tasted quite nice, although the price point feels a bit high. We might visit again, but it wouldn't be a regular occurrence.
Atmosphere: 5
Food: 5
Service: 5
Barry Hennessey
Amazing flavor , amazing service. We were a large group and service was incredible.
Atmosphere: 5
Food: 5
Service: 5
Ryan Baskins
Never thought I’d find myself paying $45 for a couple mediocre chicken and rice bowls. Prompting to tip 15%-20% in a drive through is also diabolical.
Tried the Bahn Mi chicken sandwich and as a big fan of Bahn Mi, it does not taste like one at all. And the chicken was just ok. Stick to the bbq stuff. The Mexican corn was pretty good.. and ask for the chimichurri sauce on the side as it paired well with it.
Update: tried their bbq bowl on top of fried rice and it was not worth $18 and it was too salty. The saltiness of the rice overpowered the bbq flavor. I think I've tried enough and won't be visiting back again.
Atmosphere: 4
Food: 3
Service: 4
Joshua Gonzalez
One of the three restaurants owned by one of the best guys.I've met the owner. From barbecue, to sourdough pizza and pastas, to a asian street, flair of pig floyd's lee road, all food is amazing.All food is delicious talk about going to flavortown! Highly recommended! Truly a hidden gem, all restaurants pigfloyds
Ian Riding
we have ordered multiple times for our team saturday lunch here at the Volvo store Consistently awesome food highly recomend
Food: 5
Service: 5
Recommended dishes: Baked Beans
William Palmer
Was concerned because of bad reviews, but enjoyed the Mills location in the past. My kids and I had a number of the BBQ sandwiches, side of rice and beans (my 6 year old gave it an A++), and yuca frits. All of it was fresh and up to par with the other locations.
I'll be back.
Food: 5
Roy Selby
My wife and I decided 2 stop in and check out the newly remodeled pig Floyd's and 2 our disappointment, it did not live up to as much money as they put into the building, they should have gave some bigger portions and larger sides probably won't return.
Great new addition to Winter Park area, great brisket, pulled brisket sandwiches, smoked chicken pulled tights, veggies and Mac & Cheese!
Atmosphere: 5
Food: 5
Service: 5
I love a good barbecue anything and brisket always has me. I tried the brisket bowl and the flavors the sauce that is actually Housemade and the tender of the brisket was just elite. I didn’t expect myself to like it as much, but I did. I also tried the sandwich and fries everything was freshly made, and it definitely flavorful.
Atmosphere: 5
Food: 4
Service: 4
Different kind of bbq - super tasty and flavorful. Staff was fantastic and offered suggestions. Will be back!!
Atmosphere: 5
Food: 5
Service: 5
Such a cute lil bbq spot
Food smells and tastes amazing
Staff is friendly and professional
The entire restaurant is spotless!! Having 10+ years in hospitality, this place is top notch 👏
Thanks for providing yummy food in a timely manner and upholding and maintaining cleanliness! 10 outta 10!
Atmosphere: 5
Food: 5
Service: 5
Dined in for two. I ordered the pulled pork platter with beans and slaw. The pulled pork tasted like boiled meat with no seasoning. Thankfully it wasn't dried cardboard, even though it tasted like it. The BBQ sauce was super watery. The beans were terrible; tasted like beans straight out of a can from Walmart with no added seasoning. I've had better beans that came out of my tv dinners than those which surprised me. The coleslaw did not taste anything like slaw it was like dried cabbage. The person with me also tried a bite of my pork and said it also tasted like bland boiled meat! before I could comment on it. He said that his Asian style beef brisket bowl had a little more taste than mine did and came out looking so nice but was all for show, I guess. Unfortunately, was not satisfied with the food. I was surprised with how fast the food came out. But now I know why. The only thing good was the sweet tea I ordered with the food.
Atmosphere: 5
Food: 1
Service: 4
I absolutely love the food at this establishment, but I want to take a moment to highlight the amazing service as well. I’ve visited this location twice recently through the drive-thru and had the pleasure of being helped by the same gentleman, Darwin, both times. His customer service is truly top-notch; warm, welcoming, and genuinely kind. Employees like him make the experience even better. He’s a real asset to your team, so I hope you treat him well. Any company would be lucky to have him! 👏✨
Food: 5
Service: 5
Pig Floyd’s second location is already a hit. I grabbed the Dragon Brisket Wok Bowl and the Mexican Street Corn, and both were unreal. The brisket was tender with the perfect mix of smoky and sweet, and the wok flavors tied everything together. The street corn was loaded with flavor and tasted like it came straight off a grill at a festival.
Also… the drive thru? Shockingly fast. I was in and out in minutes, and everything came out hot, fresh, and perfect.
So happy they expanded. This spot is an instant favorite.
Atmosphere: 5
Food: 5
Service: 5
We have been long time fans of Pig Floyds on Mills. We were excited to try the new location with its slightly different menu. The food was good, everything tasted quite nice, although the price point feels a bit high. We might visit again, but it wouldn't be a regular occurrence.
Atmosphere: 5
Food: 5
Service: 5
Amazing flavor , amazing service. We were a large group and service was incredible.
Atmosphere: 5
Food: 5
Service: 5
Never thought I’d find myself paying $45 for a couple mediocre chicken and rice bowls. Prompting to tip 15%-20% in a drive through is also diabolical.
Restaurantji Recommends
Tried the Bahn Mi chicken sandwich and as a big fan of Bahn Mi, it does not taste like one at all. And the chicken was just ok. Stick to the bbq stuff. The Mexican corn was pretty good.. and ask for the chimichurri sauce on the side as it paired well with it.
Update: tried their bbq bowl on top of fried rice and it was not worth $18 and it was too salty. The saltiness of the rice overpowered the bbq flavor. I think I've tried enough and won't be visiting back again.
Atmosphere: 4
Food: 3
Service: 4
One of the three restaurants owned by one of the best guys.I've met the owner. From barbecue, to sourdough pizza and pastas, to a asian street, flair of pig floyd's lee road, all food is amazing.All food is delicious talk about going to flavortown! Highly recommended! Truly a hidden gem, all restaurants pigfloyds
we have ordered multiple times for our team saturday lunch here at the Volvo store
Consistently awesome food
highly recomend
Food: 5
Service: 5
Recommended dishes: Baked Beans
Was concerned because of bad reviews, but enjoyed the Mills location in the past. My kids and I had a number of the BBQ sandwiches, side of rice and beans (my 6 year old gave it an A++), and yuca frits. All of it was fresh and up to par with the other locations.
I'll be back.
Food: 5
My wife and I decided 2 stop in and check out the newly remodeled pig Floyd's and 2 our disappointment, it did not live up to as much money as they put into the building, they should have gave some bigger portions and larger sides probably won't return.
Atmosphere: 3
Food: 2
Service: 4
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