Wonderful dinner for a group of 8. Service was accurate and attentive. Food was excellent. Everyone enjoyed their dinner. Loved the salmon, the pasta dishes , hamburger. The desserts were incredibly delicious. Highly recommend!
Ariel
Sixty vines was very accommodating with my reservation updates. I appreciate being seated although most of my party was running late. My server, the food, the wine, everything was a 10/10!
MaryAnn
We have eaten here twice before and received both excellent service and food. However, last night our visit was very disappointing. The Salmon had to be sent back because it was raw, and the figs on the fig and prosciutto pizza were tough and chewy ... and where was the prosciutto??? The appetizers were excellent (figs in bacon, shrimp, and buratta). The pork chop was also amazing and so was the beet salad!! Unfortunately, the chairs were very uncomfortable, the noise level was high and we could not have conversations with those sitting across from us, and we had long waits to order, to get appetizers, to get food, to get water.... Overall, not what is expected for this price. We probably won't be returning anytime soon.
antinio
We went last night and everything was great, even though we arrived during the busiest time. The burger was the highlight of the night — absolutely spectacular and full of flavor. The Margherita pizza, however, is not something I would order again. It was very dry and lacked flavor. The drinks were excellent, including the mocktails. The non-alcoholic mojito was delicious. I don't like tequila, and they made me a watermelon margarita with vodka instead — it was exceptional!
Allison
Food was delicious and they are very cautious and knowledgeable about Celiac Disease and cross-contamination.
Vanessa Granger
Love this restaurant for so many reasons, but our recent visit was extra special due to our waitress Amanda! She was a breath of fresh air. It was like being waited on by a bestie. Her recommendations were spot on and she was so patient with my indecisive daughter. Be sure to request her, you will be glad you did!
Atmosphere: 5
Food: 5
Service: 5
Kary balderas
This was, without question, one of the best scratch kitchens I have experienced. We enjoyed wine and citrus ale, along with wood-fired shrimp with corn (straight fire btw), a hummus platter, truffle fries, rainbow trout, broccolini, carrots, and the chicken pasta. Each dish showcased its own distinct flavors, and was quickly devoured. Every bite so delicious. We visited on a Sunday evening, which was calm and an enjoyable atmosphere. I will most certainly be returning!
Atmosphere: 5
Food: 5
Service: 5
Vinny
We went here on a Saturday around lunchtime with a large group of 16. We reserved the space ahead of time and had a large table in the center of the restaurant. Some of us got there early and had a few drinks at the bar. Jess was one of the bartenders. Friendly and service with a smile.
The rest of our group showed up and we had Peter as our main server. He was great. Attentive and informative. He gave us the rundown on the drinks and food being prepared. I couldn’t have asked for a better situation. We ordered appetizers and drinks, and then some ordered from the main menu. The food was tasty and the portions were great.
Thanks to the entire staff at Sixty Vines for making this lunch a success. Everyone left happy and satisfied.
Atmosphere: 5
Food: 5
Service: 5
Kirstie O'Banner
Great brunch and great service! Kat is an excellent server and made our experience enjoyable!! We will be back
Jasmine Lopez
Kat was such a pleasure. She was kind, attentive, and her recommendations were excellent. The food was delicious as well!
A wonderful restaurant with amazing food. The pizza and salads are always delicious, and the Basque cheesecake is a must - absolutely incredible. This is also one of the few places where you can enjoy truly good non-alcoholic wine, and it was the first time I actually enjoyed a non-alcoholic red wine, so a big thank you for that. We come here often, and it always feels like a place we’re happy to return to. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
rachel Spratt
We made our reservation about a week and a half in advance, but despite that, it took quite a while for us to be waited on. I understand it was very busy, so while it was disappointing, I tried to be understanding.
The bigger issue, unfortunately, was the food. Most of our group ordered pizza, and many of those who did became very sick afterward. Several people experienced nausea, and some ended up vomiting. Because of how bad they felt, most of the party couldn’t even attend our after-party plans. It seemed to only affect those who ordered pizza, which was the majority of our group, so it may have been specific to that item, but it was still very concerning.
I personally ordered pasta, which was just okay—nothing terrible, but nothing memorable either. Overall, the experience was disappointing. While the restaurant itself is fine and the atmosphere was pleasant, the fact that most of my party became sick after eating makes it hard for me to recommend this place.
Atmosphere: 3
Food: 1
Service: 2
Helen Bowen
My fiancee and I came to celebrate our engagement and we had the BEST time. Our waitress, Kat, was SO helpful and brought us wine samples to choose from when we asked for pairing recommendations. Our steaks were cooked perfectly and the deviled affogato was just phenomenal. This was not my first visit and it certainly won't be my last!!
p.s. get the bacon-wrapped dates and thank me later!!
Atmosphere: 5
Food: 5
Service: 5
Laura Henao Matallana
Jake was really good with us. Best server of all❤️🙏🏻 Rest of everything really bad. I don’t recommend this location at all. Food was cold and attention pretty poor.
Thank you Jake for giving us a great time after all. 😭🙏🏻🙏🏻
Wonderful dinner for a group of 8. Service was accurate and attentive. Food was excellent. Everyone enjoyed their dinner. Loved the salmon, the pasta dishes , hamburger. The desserts were incredibly delicious. Highly recommend!
Sixty vines was very accommodating with my reservation updates. I appreciate being seated although most of my party was running late. My server, the food, the wine, everything was a 10/10!
We have eaten here twice before and received both excellent service and food. However, last night our visit was very disappointing. The Salmon had to be sent back because it was raw, and the figs on the fig and prosciutto pizza were tough and chewy ... and where was the prosciutto??? The appetizers were excellent (figs in bacon, shrimp, and buratta). The pork chop was also amazing and so was the beet salad!! Unfortunately, the chairs were very uncomfortable, the noise level was high and we could not have conversations with those sitting across from us, and we had long waits to order, to get appetizers, to get food, to get water.... Overall, not what is expected for this price. We probably won't be returning anytime soon.
We went last night and everything was great, even though we arrived during the busiest time. The burger was the highlight of the night — absolutely spectacular and full of flavor. The Margherita pizza, however, is not something I would order again. It was very dry and lacked flavor. The drinks were excellent, including the mocktails. The non-alcoholic mojito was delicious. I don't like tequila, and they made me a watermelon margarita with vodka instead — it was exceptional!
Food was delicious and they are very cautious and knowledgeable about Celiac Disease and cross-contamination.
Love this restaurant for so many reasons, but our recent visit was extra special due to our waitress Amanda! She was a breath of fresh air. It was like being waited on by a bestie. Her recommendations were spot on and she was so patient with my indecisive daughter. Be sure to request her, you will be glad you did!
Atmosphere: 5
Food: 5
Service: 5
This was, without question, one of the best scratch kitchens I have experienced. We enjoyed wine and citrus ale, along with wood-fired shrimp with corn (straight fire btw), a hummus platter, truffle fries, rainbow trout, broccolini, carrots, and the chicken pasta. Each dish showcased its own distinct flavors, and was quickly devoured. Every bite so delicious. We visited on a Sunday evening, which was calm and an enjoyable atmosphere. I will most certainly be returning!
Atmosphere: 5
Food: 5
Service: 5
We went here on a Saturday around lunchtime with a large group of 16. We reserved the space ahead of time and had a large table in the center of the restaurant. Some of us got there early and had a few drinks at the bar. Jess was one of the bartenders. Friendly and service with a smile.
The rest of our group showed up and we had Peter as our main server. He was great. Attentive and informative. He gave us the rundown on the drinks and food being prepared. I couldn’t have asked for a better situation. We ordered appetizers and drinks, and then some ordered from the main menu. The food was tasty and the portions were great.
Thanks to the entire staff at Sixty Vines for making this lunch a success. Everyone left happy and satisfied.
Atmosphere: 5
Food: 5
Service: 5
Great brunch and great service! Kat is an excellent server and made our experience enjoyable!! We will be back
Kat was such a pleasure. She was kind, attentive, and her recommendations were excellent. The food was delicious as well!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
$14 for the worst lemon drop shot of my life😭
Atmosphere: 1
Food: 1
Service: 1
A wonderful restaurant with amazing food. The pizza and salads are always delicious, and the Basque cheesecake is a must - absolutely incredible. This is also one of the few places where you can enjoy truly good non-alcoholic wine, and it was the first time I actually enjoyed a non-alcoholic red wine, so a big thank you for that. We come here often, and it always feels like a place we’re happy to return to. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
We made our reservation about a week and a half in advance, but despite that, it took quite a while for us to be waited on. I understand it was very busy, so while it was disappointing, I tried to be understanding.
The bigger issue, unfortunately, was the food. Most of our group ordered pizza, and many of those who did became very sick afterward. Several people experienced nausea, and some ended up vomiting. Because of how bad they felt, most of the party couldn’t even attend our after-party plans. It seemed to only affect those who ordered pizza, which was the majority of our group, so it may have been specific to that item, but it was still very concerning.
I personally ordered pasta, which was just okay—nothing terrible, but nothing memorable either. Overall, the experience was disappointing. While the restaurant itself is fine and the atmosphere was pleasant, the fact that most of my party became sick after eating makes it hard for me to recommend this place.
Atmosphere: 3
Food: 1
Service: 2
My fiancee and I came to celebrate our engagement and we had the BEST time. Our waitress, Kat, was SO helpful and brought us wine samples to choose from when we asked for pairing recommendations. Our steaks were cooked perfectly and the deviled affogato was just phenomenal. This was not my first visit and it certainly won't be my last!!
p.s. get the bacon-wrapped dates and thank me later!!
Atmosphere: 5
Food: 5
Service: 5
Jake was really good with us. Best server of all❤️🙏🏻
Rest of everything really bad. I don’t recommend this location at all. Food was cold and attention pretty poor.
Thank you Jake for giving us a great time after all. 😭🙏🏻🙏🏻
Atmosphere: 3
Food: 3
Service: 3
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