Jennifer was AMAZING! She was so fun and we absolutely loved her. :) 10/10
Atmosphere: 5
Food: 5
Service: 5
Derwin Bradley
Great service and great food!
Atmosphere: 5
Food: 5
Service: 5
Ellen Tucker
Beyza was so fabulous! Best server, very personable and professional. Great meal! Will be back.Vegetarian options: Delicious! Great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Brussels Sprouts
R Vincik
We came in on. Wednesday evening. There was a good size crowd but we’re were able to get a table. We had a Margherita, and a Fig and Prosciutto pizza, a roasted Beet and Goat cheese salad and Olives. The salad was excellent, beets properly prepared and the salad well dressed. The pizza was authentic, wood fired oven Neapolitan. The wine selections are great but a good bit overpriced in my opinion. The service was excellent. Great place. Will return.
Atmosphere: 5
Food: 4
Service: 5
Jessica Palm
Outstanding food and cocktails. Between 4 adults we split the Brussels sprouts, bacon wrapped dates, hummus platter and the shrimp pizza and spicy sausage pizza. Everything was delicious, the bacon wrapped dates does only come with 3 and at $7 seemed a bit pricy but otherwise everything was great! Highly recommend the espresso martini’s too ?
Service was all over the placeBurger was suppose to be medium came out well done and I told the sever and did nothing about it very disappointing when you bring a issue up and they try to sweep it under the
Atmosphere: 1
Food: 1
Service: 1
Jack
Very impressive selection of wines with knowledgeable servers to make recommendations based on your preferences. Our server, DeMarcus, went out of his way to help us find what was best for us during what seemed like a very busy time at the restaurant. I hope to come back soon to enjoy another meal.Parking: Parking behind the restaurant + garage parking next door.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Affogato
Austyn Fletcher
6/10 I love the vibe, but they WERE NOT heavy handed with the drinks so mediocre for the price, the food… alright but was mediocre for the price (get the hummus appetizer it was great)
Atmosphere: 5
Food: 3
Service: 3
Veronica Gordon
I dined at Sixty Vines with two friends for lunch on a busy Friday afternoon. The restaurant was bustling, but we managed to secure seats at the bar, which offers both indoor and outdoor seating options. The staff was exceptionally friendly and attentive, contributing to a pleasant dining experience. The restaurant boasts a modern and bright decor with plenty of natural light, highlighted by a beautiful brick oven visible from every corner. I opted for the veggie pasta, featuring a mix of vegetables and a butter pesto sauce that was delicious, albeit a tad oily. I found that adding mushrooms enhanced the dish's overall flavor. To complete my meal, I enjoyed a glass of Port wine. I was informed by our server about their exceptional brunch offerings, which piqued my interest in returning. Overall, I had a positive experience at Sixty Vines and would recommend it to others looking for a delightful dining experience.
Atmosphere: 5
Food: 4
Service: 4
Barbara Pinheiro
The place is fine but the wine and food is surprisingly expensive.
Our server Jennifer p was amazing! Food and wine was great. Such a cute place. Definitely will be
Atmosphere: 5
Food: 5
Service: 5
Sassy Devine
This is a must, when visiting Orlando and Winter Park! Super chic decor,friendly and fun staff...topped off w phenomenal food! Communal dining experience, lots of fun to see into the kitchen, open, fresh and relaxing!
Atmosphere: 5
Food: 5
Service: 5
Evgeny Kukuzov
Incredible establishment, beautiful interior, very tasty food, excellent service, very pleasant aroma in the restaurant (after the restaurant you don’t feel like you smell food all over) and a huge amount of wine that can be ordered at the grocery storeVegetarian options: The menu includes dishes for vegetariansParking: Free parking lot
I just hosted a private party here and I cannot say enough good things about this restaurant. The food and service were outstanding! And the staff were so professional and friendly and really added to the fun atmosphere of the party. Thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
Tricia B
My daughter and I were eager to enjoy a pleasant lunch at Sixty Vines last Saturday, as she had been craving their pasta dish. Despite only visiting once before, our previous experience was decent enough to warrant a return. However, our recent visit left us deeply disappointed.Upon arriving at noon, we found the restaurant to be far from full, with most occupied tables situated to the left behind the bar. Instead of a warm greeting, we were met with blatant rudeness from the hostess, who inquired about reservations in a manner that bordered on hostility. Despite politely confirming that we did not have reservations, we were met with disdainful looks and curtly informed of a 20-25 minute wait. Both my daughter and I have worked in the restaurant business and understand the possibility of being short staffed but this was not something that was communicated to us.When I asked about the possibility of sitting outside, hoping to enjoy the nice weather, I was cut off in the middle of speaking and told that it was "upon availability". It's common practice for restaurants with outdoor seating to accommodate such requests, even with a longer wait. However, we were denied this option without any consideration.Feeling increasingly frustrated by the treatment we received, we opted to wait outside. As I reflected on the situation, my initial irritation turned to anger. Since when did hostesses at restaurants adopt such unwelcoming attitudes? Isn't it still socially acceptable to enjoy a spontaneous lunch outing with your daughter without reservations?As a professional in the technology industry, I cannot fathom treating customers with such disrespect. My daughter and I both were trained in our hospitality days to have the utmost respect for every customer. I left Sixty Vines with the firm decision never to return, and I've made it a point to share my experience with everyone I know. The last straw was the wait was actually 45 minutes by the time we received the text saying our table was ready. There was no communication about the added time. We left without eating and found a friendly restaurant just down the street.In summary, the rude behavior of the hostess and the lack of basic customer service have left a lasting negative impression. Potential patrons should be aware of the disappointing treatment they might encounter at Sixty Vines
Jennifer was AMAZING! She was so fun and we absolutely loved her. :) 10/10
Atmosphere: 5
Food: 5
Service: 5
Great service and great food!
Atmosphere: 5
Food: 5
Service: 5
Beyza was so fabulous! Best server, very personable and professional. Great meal! Will be back.Vegetarian options: Delicious! Great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Brussels Sprouts
We came in on. Wednesday evening. There was a good size crowd but we’re were able to get a table. We had a Margherita, and a Fig and Prosciutto pizza, a roasted Beet and Goat cheese salad and Olives. The salad was excellent, beets properly prepared and the salad well dressed. The pizza was authentic, wood fired oven Neapolitan. The wine selections are great but a good bit overpriced in my opinion. The service was excellent. Great place. Will return.
Atmosphere: 5
Food: 4
Service: 5
Outstanding food and cocktails. Between 4 adults we split the Brussels sprouts, bacon wrapped dates, hummus platter and the shrimp pizza and spicy sausage pizza. Everything was delicious, the bacon wrapped dates does only come with 3 and at $7 seemed a bit pricy but otherwise everything was great! Highly recommend the espresso martini’s too ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Bacon Wrapped Dates, Sausage Pizza
Service was all over the placeBurger was suppose to be medium came out well done and I told the sever and did nothing about it very disappointing when you bring a issue up and they try to sweep it under the
Atmosphere: 1
Food: 1
Service: 1
Very impressive selection of wines with knowledgeable servers to make recommendations based on your preferences. Our server, DeMarcus, went out of his way to help us find what was best for us during what seemed like a very busy time at the restaurant. I hope to come back soon to enjoy another meal.Parking: Parking behind the restaurant + garage parking next door.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Affogato
6/10 I love the vibe, but they WERE NOT heavy handed with the drinks so mediocre for the price, the food… alright but was mediocre for the price (get the hummus appetizer it was great)
Atmosphere: 5
Food: 3
Service: 3
I dined at Sixty Vines with two friends for lunch on a busy Friday afternoon. The restaurant was bustling, but we managed to secure seats at the bar, which offers both indoor and outdoor seating options. The staff was exceptionally friendly and attentive, contributing to a pleasant dining experience. The restaurant boasts a modern and bright decor with plenty of natural light, highlighted by a beautiful brick oven visible from every corner. I opted for the veggie pasta, featuring a mix of vegetables and a butter pesto sauce that was delicious, albeit a tad oily. I found that adding mushrooms enhanced the dish's overall flavor. To complete my meal, I enjoyed a glass of Port wine. I was informed by our server about their exceptional brunch offerings, which piqued my interest in returning. Overall, I had a positive experience at Sixty Vines and would recommend it to others looking for a delightful dining experience.
Atmosphere: 5
Food: 4
Service: 4
The place is fine but the wine and food is surprisingly expensive.
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
Our server Jennifer p was amazing! Food and wine was great. Such a cute place. Definitely will be
Atmosphere: 5
Food: 5
Service: 5
This is a must, when visiting Orlando and Winter Park! Super chic decor,friendly and fun staff...topped off w phenomenal food! Communal dining experience, lots of fun to see into the kitchen, open, fresh and relaxing!
Atmosphere: 5
Food: 5
Service: 5
Incredible establishment, beautiful interior, very tasty food, excellent service, very pleasant aroma in the restaurant (after the restaurant you don’t feel like you smell food all over) and a huge amount of wine that can be ordered at the grocery storeVegetarian options: The menu includes dishes for vegetariansParking: Free parking lot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board, Burrata, Brussels Sprouts, Meatballs Appetizer, Fried Chicken Caviar, Deviled Affogato, Margherita, Wood Grilled Bavette Steak, Basque Cheesecake, Cabernet, House, Blistered Shishito Peppers, Fig & Prosciutto Pizza, Bacon Wrapped Dates, Fettuccine, Margherita Pizza, Fried Chicken, Sausage Pizza, Cabernet Brunch Burger, Wine Flight
I just hosted a private party here and I cannot say enough good things about this restaurant. The food and service were outstanding! And the staff were so professional and friendly and really added to the fun atmosphere of the party. Thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
My daughter and I were eager to enjoy a pleasant lunch at Sixty Vines last Saturday, as she had been craving their pasta dish. Despite only visiting once before, our previous experience was decent enough to warrant a return. However, our recent visit left us deeply disappointed.Upon arriving at noon, we found the restaurant to be far from full, with most occupied tables situated to the left behind the bar. Instead of a warm greeting, we were met with blatant rudeness from the hostess, who inquired about reservations in a manner that bordered on hostility. Despite politely confirming that we did not have reservations, we were met with disdainful looks and curtly informed of a 20-25 minute wait. Both my daughter and I have worked in the restaurant business and understand the possibility of being short staffed but this was not something that was communicated to us.When I asked about the possibility of sitting outside, hoping to enjoy the nice weather, I was cut off in the middle of speaking and told that it was "upon availability". It's common practice for restaurants with outdoor seating to accommodate such requests, even with a longer wait. However, we were denied this option without any consideration.Feeling increasingly frustrated by the treatment we received, we opted to wait outside. As I reflected on the situation, my initial irritation turned to anger. Since when did hostesses at restaurants adopt such unwelcoming attitudes? Isn't it still socially acceptable to enjoy a spontaneous lunch outing with your daughter without reservations?As a professional in the technology industry, I cannot fathom treating customers with such disrespect. My daughter and I both were trained in our hospitality days to have the utmost respect for every customer. I left Sixty Vines with the firm decision never to return, and I've made it a point to share my experience with everyone I know. The last straw was the wait was actually 45 minutes by the time we received the text saying our table was ready. There was no communication about the added time. We left without eating and found a friendly restaurant just down the street.In summary, the rude behavior of the hostess and the lack of basic customer service have left a lasting negative impression. Potential patrons should be aware of the disappointing treatment they might encounter at Sixty Vines
Service: 1