VINIA Wine & Kitchen

Overall a lovely spot. Amazing charcuterie board! The best I've had. And the olives and artichoke that come with the bread- just fantastic! The entrees were on the small side. The tofu dish was stellar. The bacalao was very delicate, very fresh-- very mild and not salty. It was lovely, but not very flavorful. Very calm and relaxing atmosphere on a beautiful street. I'd suggest it as more as a tapas place. Great quality, a real chef's touch is evident here.

While the food tasted good, it was way too overpriced for the very tiny portions served. We ordered a $14 shareable and was the size for a child. Entrees were also extremely expensive and there was barely anything on the plate. We spent over $100 not including tip and had to go eat somewhere else right after leaving. Don't pretend to serve dinner if what you serve is small size tapas priced as an entree.

Atmosphere: 1

Food: 1

Service: 1

A lovely small restaurant that features both meats and vegan and vegetarian friendly menu .. and a changing unique menu.. interesting wine pairings.. We especially enjoyed their ravioli and magical salad.. the gelato desert comes with an option of decaf .. and it was delicious!

Chef Fabio creates the most wonderful dishes and wine pairings. Truly a great dining experience each and every time!

Food was amazing, the atmosphere is beautiful as well! Amazing wine! Loved the experience!

This is our favorite hidden gem when we travel to Winter Park! We are always greeted like family by Fabio and the his fabulous staff. (Britney was our server and did a great job!) We usually do the wine pairing dinner and this did not disappoint! (But first a glass - generously poured - of one of the fabulous wines on Happy Hour!). This trip, we had the beef empanada for an appetizer, my husband had the baked cod with toasted pumpkin and I had the oxtail over gnocchi; dessert was chocolate pot du creme and affogato. Amazing as always, and paired with delicious wines! We missed the live music on Thursdays, since we had to fly home to NJ on Thursday morning, but will try to catch it on our next trip. It always adds to the ambiance. Thank you again for a wonderful evening!

I've always enjoyed the intimate atmosphere of Vinia! The service and food is outstanding. Well-worth the Magican Dining experience there.

Outstanding food & good service. Fine selection of wines. Live music too loud for this small venue.

It was our first time @ Vinia, which we found through Magical Dining. As I told Fabio (the owner), we will be back. The food was great, the menu was very intriguing. Fabio said he changes 3 times/year. I will go back to try other items on this fall menu before it changes in January. It has a very welcoming vibe, added to the fact the wait staff was helpful & courteous. The noise level is high, a little too high for me, but the restaurant is not large enough to make that overwhelming.

Gorgeous little boutiquey colorful place! Such a lovely staff & ambiance. Food is diverse & tasty with lots of nice wine choices! Overall, a sweet place with lots of character! Owner spoke to us at the end of the meal, always a wonderful touch! Will definitely frequent!!

Great experience! We arrived early and the chef and staff accommodated us anyway. They went above and beyond to make our experience wonderful and we tried almost every plant based option on the menu - all were fantastic! Highly recommend Vinia and will be back!

Cozy Italian restaurant. Delicious food with some creative touches. Solid, friendly service,

We had an amazing date night. The atmosphere and food was so good. Bianca was extremely helpful navigating us through the menu. Cee was our server and was great too. She gave us a mini wine sampling. Will definitely go back!

Five of us dined here for magical dining and a birthday celebration. We have dined at Vinia many times and always leave happy. The owner, Fabio is hands on whether it's keeping a watchful eye on the food coming out of the kitchen or greeting diners. The food is amazing, service wonderful and atmosphere outstanding. Vinia is the trifecta of fine dining.

My first time here -everything was fantastic from the ambience, the Brazilian jazz music, to the wine, to the service ,to the flavor combinations . Everything we had was outstanding- the dishes with pumpkin,squash, and sage gave me holiday comfort food, and fall vibes. The pumpkin crème brûlée was mine blowing, even the olive oil on the bread was delicious.