Fork & Barrel

156 Tuskawilla Rd, Winter Springs
(407) 890-9696

Recent Reviews

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Kerry Stafford

Have eaten here since it was General Public House and eaten here since it was renamed to Fork & Barrel. The atmosphere is always wonderful and the food is always great! Lovely family friendly place to eat and relax over a drink or two!

Kim McWhorter

This is the 3rd time I've been here and once again service was very short staffed and they did the best they could. I got the sandwich with Turkey, apple slices and gouda wich is served cold and honestly it was not very good. This is probably the last time we'll go back. It's too bad because its a cute spot

Atmosphere: 4

Food: 3

Service: 3

Adrian Rod

Very disappointed with the chicken and waffle.
3 chicken finger strips and plain waffle for the price was outrageously overpriced for what we served.
Go to Metro diner, and learn.

Atmosphere: 4

Food: 2

Service: 5

William Noll

Great menu, great service. And ALWAYS order the bread. My NE Orlando go-to when visiting from Arizona.

Atmosphere: 5

Food: 5

Service: 5

Bridgett Alaine

This place is an absolute gem! The shrimp and grits with their lobster sauce were incredible—so flavorful and rich. The deviled eggs are honestly to die for, crunchy and flavorful! The espresso martinis were crafted perfectly (I always have mine made with Gin). Everything from the food, the drinks, and the service was spot on. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Jill Workman

This would’ve been 5 stars, but the Guinness wasn’t cold. Otherwise the food was really good- loved the jalapeño coleslaw! Lobster bisque is great according to my husband. Also the crispy deviled eggs were an hit. Enjoyed the light, fun atmosphere where you can actually hear each other talking. Service was above and beyond. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Eric Sterling

Ordered fish and chips. The fish I feel was deep fried too long and the fries came not hot and not fresh. Other person had salmon oscar and was satisfied. Service did ask if I wanted anything other than the fries but I just wanted to finish and leave. Found to be expensive for what we got. First time and would not come back

Atmosphere: 4

Food: 2

Service: 3

Mike W

Great menu and food. They just need to find some better waitstaff. Our waitress seemed uninterested and service was pretty slow even though there were only a few tables seated.

Atmosphere: 4

Food: 5

Service: 2

Shane O'Connor

Place rocks. Hope the owner can get it together with the maintence of this place.

Charles Horner

The steak was tough and gristly, I had to send it back. The hamburger fell apart before I could eat it, greasy with unsatisfactory bun. Service was good , though.

Melodie Yahn

My husband and I went to Fork and Barrell on two different occasions within a month recently and had great food. The braised beef short ribs and tomahawk pork chop were awesome. Emma was handling the floor by herself and did a great job all considering. It is a little pricey, but the food is very good. We will definitely be going back!

Atmosphere: 5

Food: 5

Service: 4

Keith Luquis

Good quality drinks with great apps. My meal was made well also. Manager and staff were really nice.

Atmosphere: 5

Food: 5

Service: 5

Rice Glover

The environment is very laid back. Deep fried deviled eggs were very good and different. The whole menu was unique and it was actually hard to choose.

Atmosphere: 5

Food: 5

Service: 5

Julie Fann

Had a table of 10 with reservations for a mini-reunion of old friends from our neighborhood Gourmet Group! Ran into more friends while there, always a treat! My husband and I have been many times when entertaining family and other company. Always good food and drinks!
I have a picture to attach.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Green Tomatoes, Wedge Salad with Grilled Chicken

SHAWN MCDANIEL

The server didn’t seem to know the menu very well. The server had not tried much on the menu. Seemed to need some more knowledge on the food. The cornbread was super hard and dry. I had asked if they microwave to reheat, server stated they heated by the oven, appeared to be way over cooked. The server did not offer something else to replace them. The lobster bisque was ok but nothing special. We had the braised short rib, it wasn’t fall apart short rib but has nice flavor. The gravy was a little cold and thin but flavor was ok. Mashed potatoes were cold and ok flavor. The carrots were supposed to be rainbow roasted carrots and was excited. They were barely roasted and not rainbow, just regular. Heard good reviews which were mostly old. Service was ok at best.
I am disappointed with the restaurant overall. Was super excited for this restaurant came to our area as we don’t have much special near us. Not sure we will be back.

Atmosphere: 3

Food: 2

Service: 2

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