Living Food Bakery

38201 10th Ave, Zephyrhills
(813) 715-0622

Recent Reviews

Carly Thomasset

My new favorite place for coffee, herbal teas and baked goods in Zephyrhills. I stumbled in for coffee this morning and immediately delighted by all of the BEAUTIFUL scratch baked breads and pastries, right alongside a huge assortment of homegrown handmade herbal products! Many of the ingredients are farmed locally by Vicky's family in Dade City! I felt so lucky to meet Vicky and her family. They are all so kind and Vicky is an incredible herbalist and healer in this community. I can't wait to come back and try more of their menu items as well as have a consultation with her. I walked away with three beautiful bags of tea and a new favorite spot in Zephyrhills.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Moringa, Apple Turnover, Croissant, Sourdough Bread

Felicia

I was a bit disappointed. The overall experience was nice, but due to whatever reason, I'm sure it's valid; they no longer serve 3/4ths the products/food listed on their website.The young lady at the counter was very polite, and the pastries I purchased were absolutely divine. [Apple danish & Pineapple filled croissant]. But I'm sure they've seen better days.I feel that this business doesn't get enough traffic/exposure. Thus, the reason for the emptiness. I really hope it works out for them in the end.

Atmosphere: 3

Food: 4

Service: 5

A Alicea

I enjoyed the sourdough bread and other vegan choices like chocolate muffins.

Wendy Darling

Good healthy food. I love the teas. Think this will be my new go to stop in the morning. Kick the coffee out. Tea is in my

Atmosphere: 3

Food: 4

Service: 5

PJ R

We love this place! We live across the state and actually plan our trips so we can stop here for lunch. The family makes suggestions and is willing to go ‘off menu’ to make something special. We had the moringa noodles and the sweet potato noodles with hibiscus ginger and peach ginger tea. Yum!Dietary restrictions: I’m gluten free and have plenty of choices here.

Atmosphere: 5

Food: 5

Service: 5

Jeanene Arrington

Very good healthy food, all locally grown, organic. Balanced healthy selections, they have their own line of tea. I highly suggest the moringa lemon balm!Vegetarian options: Many custom options on menuParking: 2 paces on side of building, one is a handicap space. 3 spaces along road in front

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Moringa Sub Bread

Brittany Depke

What a pleasant surprise, healthy food that was actually delicious! The homemade moringa noodles and pizza were great and my aunt said it was the best beef she has ever had! The farm to table flavor was evident. The owners are super friendly and clearly passionate. I'll definitely be dining here again!

Atmosphere: 4

Food: 5

Service: 5

Kelly K

What a fantastic placeFarm to table. Owners are incredible and grow everything made in house. Husbands a baker, wife is certified in Chinese medicine. Incredible also incredibly fair prices. Sweet family run business helping you become your best healthiest self

Kelly Robinson

I didn't try the food but it looked a smelled great. The service is outstanding

Princess Permenter

Everything is good ? muffins are vegan and bread. Favorite bread is olive loaf and purple ? potato ? bread ?

Rodney Adamson

Owner is so friendly & knowledgeable. We will be back for sure. We had the apple turnover & the coconut bun which were excellent. And they weren’t too overly sweet also.

Flora Uragallo

I eat here whenever I'm in town, I just love their healthy soups and breads and baked goods. You can taste that they use fresh ingredients. I also love their delicious teas and coffee. Shop local and keep this small family in business!Vegetarian options: Lots of veggie options! This is a vegetarians paradiseKid-friendliness: They have high chairs and a beautiful outside seating area.Parking: 6 slots on the front with more on each sideDietary restrictions: Lots of healthy options, gluten free, etc.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Soup

BinkWms

The owner and her daughters manage the restaurant as well as the organic farm where they grow their produce. Visited for lunch and had a variety of dishes from the Maringa noodle beef noodles to the home baked pastries and breads. Every item was delicious, served perfectly, reasonably prices. First restaurant that I've been to in any area that doesn't think salt should be the first ingredient. Good to go or eat in.

Jeff Denison

This place is legit! The atmosphere is cool, nice friendly people and the BBQ pork wrap is something else...! Will definitely come back.

Carmen Villalba Ruiz

A nice fresh healthy surprise in an area where most restaurants are cafes, burger places or alike. Food was good, healthy and refreshing.

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