Thai Basil & Sushi Zen
3330 Cobb Pkwy NW #316, Acworth
(770) 975-8909
Customers' Favorites
K Thai Sweet Sour Chicken
Thai Mango chicken13 75
Ginger Scallion Beef
Pineapple Fried Rice
Chicken Coconut Soup
Spicy Basil Noodle
Pad Thai Noodles
California Roll
Spicy Tuna Roll
Massaman Curry
Appetizers
Spring Roll
Deep-fried spring rolls stuffed with vermicelli noodles and vegetables. Served with Thai sweet sauce.
Gyoza
Japanese pork and vegetable dumplings.
Satay Chicken
Marinated chicken skewers and grilled to perfection. Served with pickled cucumbers and satay peanut sauce.
Basil Roll
A combination of chicken, shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with house plum sauce.
Mike's Steamed Roll
Chopped chicken and shrimp sauteed with egg, bean sprouts, cabbage, and carrot scallion wrapped in moo shu.
Edamame
Boiled whole soybeans.
Roti Canai
Crispy pancake. Served with curry chicken as a dipping sauce.
Crab Rangoon (5 pcs)
Crabmeat cream cheese diced celery and carrots.
Satay Beef
Marinated beef skewers and grilled to perfection. Served with pickled cucumbers and satay peanut sauce.
Fried Calamari
Lightly battered young squid. Served with special hot sauce.
Hamachi Kama
Pan-fried yellowtail cheek served with ponzu sauce.
Shrimp Tempura
Deep-fried shrimp and assorted vegetables. Served with a tempura dipping sauce.
Vegetable Tempura
Deep-fried assorted vegetables served with tempura dipping sauce.
Lettuce Wrap
Minced chicken with shiitake mushroom, bamboo shoot, and water chestnut. Served with lettuce leaves.
Tuna Tataki
Seared fresh tuna. Served with ponzu sauce.
Tropical Fried Shrimp
Fried shrimp with seafood sauce.
Appetizer Sampler
A platter to share. Crab rangoon, spring roll, fried calamari, and shrimp.
Stuffed Mushroom
Tempura mushroom stuffed with crawfish salad and topped with yumi.
Soup
Tom Kha Kai Soup
Thai chicken coconut soup. Chicken in a light coconut milk broth with mushrooms, lime juice, and chili peppers.
Miso Soup
Japanese soybean-based soup with tofu and seaweed.
Spicy Tofu Soup
Silken tofu and vegetables in a spicy broth.
Chicken and Mixed Veggie Soup
Salad
Ginger Salad
Served with homemade ginger dressing.
Larb Chicken Salad
Ground chicken spiced with chilies, mint leaves, green onions, and lime juice. Served with fresh crisp cabbage.
Seaweed Salad
Sunomono Crab Salad
Crab sticks with cucumbers. Served with Japanese vinegar dressing.
Sunomono Shrimp Salad
Boiled shrimp with cucumbers. Served with Japanese vinegar dressing.
Sunomono Tako Salad
Octopus salad.
Num Tuk Salad
Sliced grilled beef spiced with mint leaves, chilies, onions, and lime juice. Served with fresh crisp cabbage.
Nam Sod Salad
Minced pork, ginger, red onion, and peanuts mixed with lime juice, chilies, and mint leaves.
Fried Rice
House Fried Rice
Chicken, beef, and shrimp.
Spicy Basil Fried Rice
Egg Fried Rice
Veggie Fried Rice
Pineapple Fried Rice
Fried rice with shrimps, green peas, carrots, basil leaves, and pineapple topped with cashew nuts.
Vegetarian
Tofu with Mixed Veggies
Basil Tofu
Spicy Tofu with Mixed Vegetables
Vegetable Delight
Pad Prik Tofu
Mango Tofu
Entrees
Sesame Chicken
Deep-fried chicken seasoned with sesame sauce and served with steamed broccoli.
Spicy Tom Yum
Bell peppers, carrot, onion, and basil leaves stir fried in Thai lemongrass sauce.
Honey Chicken
Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.
Pad Prik
Mixed vegetables stir fried with garlic and spicy chili sauce.
Mongolian Beef
Cashew Nut
Carrot, bell peppers, mushroom, baby corn, and cashew nuts stir fried in house brown sauce.
Garlic Entree
Onion, mushroom, and zucchini in house special garlic sauce.
Spicy Basil Leaf
Bell peppers, mushroom, and onions in a spicy basil sauce.
Mixed Vegetables
Broccoli and Mushroom
General Tso's Chicken
Mongolian Chicken
Fresh Ginger
Broccoli, zucchini, mushroom, carrot, snow peas, and sauteed with fresh ginger.
Curries
Green Curry
Green curry paste prepared with green chilis shallots, garlic, and galangal with zucchini, bamboo shoot, bell peppers, and basil leaves.
Masaman Curry
Masaman curry paste prepared with roasted peanuts, bay leaves, and cardamom pods and peanut butter sauce sauteed with onion and avocado. Topped with cashew nuts.
Panang Curry
Panang curry paste prepared with dried chilis, lemongrass, and cilantro root is prepared with peppers and basil leaves.
Red Curry
Red curry paste prepared with red chilis, lemongrass kaffir lime leaves, and galangal with bell peppers and onions.
Curry Mixed Veggies and Tofu
Sauteed mixed vegetables of the day with tofu in Thai curry with basil leaves.
Salmon Curry
Pan-fried fillet of salmon with red curry, coconut milk, basil leaves, mushrooms, bell peppers, bamboo, and onion.
Yellow Curry
Yellow curry paste turmeric mustard and fennel cumin prepared with bell peppers and potatoes.
Thai Curry Tilapia
Deep-fried tilapia Thai eggplant, bell pepper, mushroom, and basil leave in Thai red curry sauce.
House Specialties
Basil Shrimp and Scallop
Shrimps and scallops with onion, bell peppers, and mushroom in a basil leaves with house spicy basil sauce.
Shrimp and Scallop with Veggies
Shrimps and scallops stir-fried with mixed vegetables in brown sauce.
Ginger Scallion Beef
Tender beef sauteed young ginger, onion, and scallion with brown wine sauce.
Chili Shrimp
Shrimps are stir-fried with onions, carrots, mushrooms, and peppers in the chef's special hot chili sauce.
Spicy Ginger
Prepared with onion, bell pepper, zucchini, mushroom, and broccoli in-house special ginger chili sauce.
Pineapple Shrimp
Jumbo shrimp with pineapple, onion, and scallion stir-fried in a mild spicy shrimp paste and pineapple sauce specially created by our chef.
Seafood Lover
Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, mushroom, and red and green pepper with Thai special sauce.
Chicken Rendan
Chicken slow cooked with a paste of ground onion, lemongrass, and chili simmered in thick rich coconut curry sauce.
Zen's Shrimp
Shrimps are stir-fried with minced ginger, chopped garlic, and onion in a special homemade sauce.
Mango with Chicken
Chicken sauteed with shredded mango, green, and red pepper in a spicy mango sauce.
Mango with Shrimp
Chicken sauteed with shredded mango, green, and red pepper in a spicy mango sauce.
Soft Shell Crab
Fresh soft shell crabs, deep-fried golden brown and topped with shrimp, green curry, fresh asparagus, zucchini, bamboo shoot, bell pepper, and basil.
Coconut Shrimp
Shrimps, pineapples, broccoli, bell pepper, carrot, onion, and basil leaves in Thai coconut sauce.
Masaman Grouper
Deep-fried grouper with a famous masaman curry and peanut butter sauce with a naked soybean (edamame). Chopped onion and avocado top with cashew nut.
Sweet and Sour Chicken
Deep-fried marinated chicken served with pineapple, bell pepper onion, and sweet and sour sauce.
Orange Chili Chicken
Salmon Pattaya
Grilled salmon with bell pepper, onion, mushroom, okra, bamboo shoot, and basil leaves in spicy tom yum sauce.
Panang Grouper
Deep-fried grouper in Panang curry with Thai eggplant and mixed veggies.
Hibachi Filet Mignon
Juicy filet sauteed with vegetable and fried rice. Served with ginger salad.
Sushi Bar
Unadon (5 pcs)
Broiled unagi (freshwater eel) over sushi rice with eel sauce.
Tekka Don (9 pcs)
Fresh tuna over sushi rice.
California Dinner (8 pcs)
California roll, 8 pcs spicy California roll, and California hand roll.
Tuna (8 pcs)
Spicy tuna roll, 6 pcs tuna roll, and spicy tuna hand roll.
Nigiri
Yellowtail Nigiri (2 pcs)
Hamachi.
Salmon Nigiri (2 pcs)
Sake.
Albacore Tuna Nigiri (2 pcs)
Shiro maguro.
Sweet Fried Tofu Nigiri (2 pcs)
Inari.
Black Caviar Nigiri (2 pcs)
Black tobiko.
Crab Nigiri (2 pcs)
Inari Pocket Nigiri (2 pcs)
Crawfish Salad Nigiri (2 pcs)
Egg Nigiri (2 pcs)
Tamago.
Habanero Caviar Nigiri (2 pcs)
Mackerel Nigiri (2 pcs)
Saba.
Octopus Nigiri (2 pcs)
Taka.
Salmon Roe Nigiri (2 pcs)
Ikura.
Scallop Nigiri (2 pcs)
Eel Nigiri (2 pcs)
Unagi.
Flying Fish Egg Nigiri (2 pcs)
Tobiko.
Shrimp Nigiri (2 pcs)
Ebi.
Smelt Egg Nigiri (2 pcs)
Massago.
Smoked Salmon Nigiri (2 pcs)
Spicy Scallop Nigiri (2 pcs)
Squid Nigiri (2 pcs)
Ika.
Surf Clam Nigiri (2 pcs)
Hokigai.
Sweet Shrimp Nigiri (2 pcs)
Ama ebi.
Tuna Nigiri (2 pcs)
Maguro
White Fish Nigiri (2 pcs)
White Tuna Nigiri (2 pcs)
Maki Sushi
Spicy Tuna Roll
Spicy tuna and avocado.
Spicy Salmon Roll
Spicy salmon and avocado.
Crazy Crab Roll
For crab lovers tempura crab topped with crab salad.
Rainbow Roll
Mixed sliced fish and avocado on top of California roll.
Bagel Roll
Crab, cream cheese, and smoked salmon
California Roll
Crab, cucumber, and avocado.
Marietta Roll
Spicy tuna, masago, and shrimp tempura.
Mui Bueno Roll
Tuna, salmon, white fish roll fried, and double wrapped with rice and seaweed. Topped with a flying fish egg.
Salmon Roll
Shrimp Tempura Roll
Fried shrimp and avocado topped with masago.
Super Crunch Roll
Tempura batter and masago with mayonnaise sauce topped with shrimp.
Crunch Roll
Smoked salmon, tempura batter, and masago with mayonnaise sauce.
Fantasy Roll
Spicy tuna roll topped with salmon, lightly baked and served with masago and scallion.
Spider Roll
Fried soft shell crab, crab, and avocado topped with masago.
Caterpillar Roll
BBQ eel and cucumber topped with avocado slices.
Yellowtail Roll
Manhattan Roll
Tuna, salmon, masago, crab salad, avocado, tempura flak, and fried shrimp inside then rolled with soy paper. Served with assorted sauce.
Chili Salmon Roll
Crispy Salmon Roll
Crispy Tuna Roll
Roasted Salmon Roll
Smoked Salmon Roll
Alaskan Roll
Crab, smoked salmon, cream cheese, and tempura crunch topped with fresh salmon.
Avocado Roll
Crab Roll
Salmon Skin Roll
Crispy salmon skin, scallion, and masago topped with eel sauce.
Cucumber Roll
Dragon Roll
Shrimp tempura roll topped with crawfish salad.
Eel Roll
Freshwater eel and cucumber.
Inari Roll
Sweet tofu skin, avocado, and cucumber.
Ichiban Roll
Shrimp tempura roll topped with BBQ eel and avocado.
Rocking Roll
Jump roll with mixed raw fish, crab, and shrimp.
Spicy Crunchy Shrimp Roll
Tempura crunch, shrimp, masago, cucumber, and yummy sauce.
Tokyo Roll
California roll with cream cheese topped with BBQ eel.
Tuna Roll
Veggie Tempura Roll
Tempura veggies and mayonnaise sauce.
Yumi Yumi Roll
Deep-fried jumbo roll with spicy tuna and scallion.
Crispy Crab Roll
Menu (Lunch)
Panang Curry
Panang curry paste prepared with dried chilies, lemon grass, cilantro, root peppers, and basil leaves.
Spicy Basil Fried Rice
Pad Thai
Thai rice noodles with egg, scallion, and onion topped with bean sprouts and peanuts.
Mongolian Beef
Pad See U
Sauteed flat noodles, broccoli, mushroom, onion, snow peas, tomato, basil leaves, and spicy basil sauce.
Sweet and Sour
Deep-fried marinated chicken and served with pineapple, bell pepper, onions, and sweet and sour sauce.
Spicy Basil Leaf
Bell peppers, onion, and basil leaves in spicy basil sauce.
Pad Prik
Stir fried with mixed vegetables in spicy chili sauce.
Masaman Curry
Masaman curry paste prepared with roasted peanuts, bay leaves, and cardamom pods sauteed with onion and avocado. Topped with cashew nuts.
Fresh Ginger
Broccoli zucchini, mushroom, carrot snow pea, and sauteed with fresh ginger.
Shrimp and Scallop with Veggies
Spicy Basil Noodles
Sauteed flat noodles, broccoli, mushroom, onion, snow peas, tomato, basil leaves, and spicy basil sauce.
Seafood Lover
Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, mushroom, and red and green pepper with Thai special sauce.
Broccoli and Mushroom
Broccoli and shiitake mushroom in chef's special sauce.
Spicy Mixed Veggie
Fried Rice
House Garlic
Onion zucchini and mushroom in house special garlic sauce.
Cashew Nut
Bell peppers, mushroom, baby corn, and cashew nuts stir-fried in house brown sauce.
Sushi (Lunch)
Avocado Roll and Cucumber Roll
Shrimp Tempura and Spicy Tuna Roll
Shrimp Tempura Roll
Spicy Tuna Roll
Spicy Tuna and Spicy Salmon Roll
Tempura (Dinner)
Chicken Tempura
Shrimp Tempura
Vegetable Tempura
Seafood Tempura
Shrimp, scallop, crab stick, and mixed vegetables.
Teriyaki (Dinner)
Chicken Teriyaki
Beef Teriyaki
Chicken and Beef Teriyaki
Shrimp Teriyaki
Salmon Teriyaki
Side Orders
Fried Rice
Egg, peas, carrots, and onion.
Steamed Vegetables
Steamed Rice
Beverages
Hot Green Tea
Thai Iced Tea
Sweet Iced Tea
Unsweetened Iced Tea
Sashimi
Tuna Sashimi
Salmon Sashimi
White Tuna Sashimi
Yellowtail Sashimi
Smoked Salmon Sashimi
Albacore Tuna Sashimi
Eel Sashimi
Crab Sashimi
Mackerel Sashimi
Octopus Sashimi
Scallop Sashimi
Shrimp Sashimi
Squid Sashimi
Surf Clam Sashimi
Sweet Tofu Sashimi
Sweet Shrimp Sashimi
White Fish Sashimi
Sauce
Brown Sauce (1/2 Pint)
Eel Sauce (2 oz)
Teriyaki Sauce
Ponzu Sauce (2 oz)
Ginger Dressing
Chili Paste (1 oz)
Tempura Sauce (4 oz)
Desserts
Mango
Served on sweet sticky rice.
Green Tea Japanese Ice Cream
Vanilla Japanese Ice Cream
Red Bean Japanese Ice Cream
Photos
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Recent Reviews
We love Thai Basil. The food is fantastic and the atmosphere made warm and friendly by the staff. They accommodate our service dogs and even provide them a snack of steamed beef while we dine. We HIGHLY recommend this restaurant.
September 2024
Went today for lunch for first time..four in our party. Everything was fresh, great tasting, good portions and fair prices. Everyone was pleased. Will definitely be back. This is now our go-to for asian dining.
August 2024
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The Fresh Basil Rolls were tasty and fresh, but served with Pad Thai sauce instead of the plum sauce as indicated on the menu. The produce used for the Tempura Vegetables was fresh, but the batter was thick and spongy instead of light and crisp. The Mongolian Beef was flavorful, but chewy and mainly onions. The Pad See U was the highlight of our order as the chicken was cooked...