finally this place was shut down. manager kept posting old expired food scores. restaurant was infested with cockroaches. eating out the dumpster would most probably be more sanitary.
benjamin mcmichael
The service is impeccable, the food is top notch. Legit, I have zero complaints and enjoyed the entire meal. Was good enough I remember the experience more than the overweight girl I met on tinder and brought there (she was about 180 lbs thicker than her profile pics). I recommend the sea bass, though it might not be prepared the same as they change the menu seasonally.
Zack Freeman
As a former manager years ago, I can see why the placed closed it’s doors. The Master Chef and General Manager, Nick Carpenter, left to open his own restaurant, Porky’s Pride in Alabama (GO TRY IT IF YOU CAN!). This left the Assistant GM, Jordan A., to take over. He’s too ego driven, did not care about his employees, sanitation or the overall restaurant, just himself. I hate seeing it closed, but when your AMAZING Chef and Sushi Chef leave, it’s bound to happen. Especially, when the subordinate that’s promoted doesn’t know how to actually operate. I hate to be so critical but this is the honest truth.
Charles A.
Restaurant location closed as of 1/20/2020
Yulonda B.
This was our first visit to celebrate my sister's birthday. We had a 6pm reservation on a Friday and the restaurant was empty with only 2 or 3 tables with diners. We were seated promptly however it took quite a bit of time for our server to come over and greet us and take our drink orders. She never asked if it was our first time visiting or shared any information about specials or the restaurant. We ordered our drinks with appetizers of calamari and chargrilled oysters. The oysters were good, however the calamari tasted like they were from a frozen bag of calamari. Not fresh at all. The also served us warm bread with a honey butter. For the entree's we had two orders of the twin lobster tails with sides of spinach, brussel sprouts and broccoli. We also ordered the Shanghai sea bass with the jasmine rice, spinach and bok choy. For the price, the lobster tails were small and had no flavor. The brussel sprouts were ok, however they were drenched in balsamic vinaigrette. The sea bass was ok, but the jasmine rice was very plain and the bok choy had no flavor and tasted gritty. We could not eat the bok choy. Since we were celebrating a birthday, my sister had the choice of creme brûlée or another dessert option. She chose the creme brûlée which came out with a birthday candle. The creme brûlée was also just ok. From start to finish, our dining experience and service was just ok and nothing special. We will definitely not return as I would not recommend this restaurant for special occasions or as a dining option. It is too pricey for what you are served and there are too many other restaurant options in the area.
Caron Carter
Amazing! Food was delicious. Sea Monster roll was so good, along with the Shanghai Sea bass. I would not recommend the key lime pie, however. Was not good.
Steve Pagano
Great food and service, but the menu and decor feel dated. Prices are reasonable.
Ed Harris
This is a top spot for seafood in Atlanta. I live on the coast so I'm leary of in-land seafood restaurants. But this restaurant had really fresh seafood and a good menu. I will eat here again when I'm in town.
Damian Barnett
Very pleased with my appetizer oysters and Clam Chowder. Pecan Mahi with sweet potato and green beans also very tasty....I would recommend if you like fresh seafood!!!!
Erica S.
This restaurant ruined my 6 year wedding anniversary on NYE tonight with piss poor customer service. My husband made reservation after being seated at a bad table the first server brought water never gave his name and walked off and never returned. My husband went to the front to speak to someone about another table. We were moved to another table and were left sitting for over 20 minutes. Server after server walked passed us without even asking us if we needed water or a drink. When a different server finally came to the table over 20 minutes later he never gave his name but asked if we were ready to order. It was clear we were not wanted at this restaurant so we left and had to fine some place else to eat at the last minute on NYE 2019. Ruining our anniversary. I would never go to this restaurant again.
I came here for my birthday and I loved it! I ordered Buffalo Shrimp to start and 1.5lb crab legs for my meal! The food was very fresh, and amazing. The service was great, but our server incorrectly suggested items to my family members, which most had strong allergies. So be sure to have the server refer to the kitchen if this is the case for you, but overall I enjoyed my experience! This is also on the pricey side, highly recommend for special occasions!
Christopher Oswald
Reserved here for my mom's Christmas Eve birthday. They aren't up for the task on such a busy night. The service was extremely slow, arrived about 75min after our order was placed. It was all cold, misplaced orders, missing items. They were extremely busy, understand, but by that standard it was still disappointing. The flavor was not questioned, but the experience was not great. They did try and make it up to us, just wasn't a great experience overall.
Erica B.
BEST SALMON I HAVE EVER HAD IN MY LIFEEEEEE!!! The spinach was the best spinach I've ever had too. It was "Meuniere" style. The customer service was nice, and the quality of the food is consistently great.
Michael Simpson
They offer a vast variety of delicious food. I liked dining here. Staff members are always very friendly, prices are convenient and the spot is always kept clean.
Chris Skalicky
absolutely awesome. Great options for any seafood lover. Great atmosphere as well, quaint, upscale but not overly formal. Several families in the dining area, couples, a corporate party and a few singles at the bar area. Everything was very fresh, prepared perfectly and tasted excellent. We had 9 items (including 4 cocktails between the 2 of us), bill was $165 (before tip). Absolutely recommend!
finally this place was shut down. manager kept posting old expired food scores. restaurant was infested with cockroaches. eating out the dumpster would most probably be more sanitary.
The service is impeccable, the food is top notch. Legit, I have zero complaints and enjoyed the entire meal. Was good enough I remember the experience more than the overweight girl I met on tinder and brought there (she was about 180 lbs thicker than her profile pics). I recommend the sea bass, though it might not be prepared the same as they change the menu seasonally.
As a former manager years ago, I can see why the placed closed it’s doors. The Master Chef and General Manager, Nick Carpenter, left to open his own restaurant, Porky’s Pride in Alabama (GO TRY IT IF YOU CAN!). This left the Assistant GM, Jordan A., to take over. He’s too ego driven, did not care about his employees, sanitation or the overall restaurant, just himself. I hate seeing it closed, but when your AMAZING Chef and Sushi Chef leave, it’s bound to happen. Especially, when the subordinate that’s promoted doesn’t know how to actually operate. I hate to be so critical but this is the honest truth.
Restaurant location closed as of 1/20/2020
This was our first visit to celebrate my sister's birthday. We had a 6pm reservation on a Friday and the restaurant was empty with only 2 or 3 tables with diners. We were seated promptly however it took quite a bit of time for our server to come over and greet us and take our drink orders. She never asked if it was our first time visiting or shared any information about specials or the restaurant. We ordered our drinks with appetizers of calamari and chargrilled oysters. The oysters were good, however the calamari tasted like they were from a frozen bag of calamari. Not fresh at all. The also served us warm bread with a honey butter. For the entree's we had two orders of the twin lobster tails with sides of spinach, brussel sprouts and broccoli. We also ordered the Shanghai sea bass with the jasmine rice, spinach and bok choy. For the price, the lobster tails were small and had no flavor. The brussel sprouts were ok, however they were drenched in balsamic vinaigrette. The sea bass was ok, but the jasmine rice was very plain and the bok choy had no flavor and tasted gritty. We could not eat the bok choy. Since we were celebrating a birthday, my sister had the choice of creme brûlée or another dessert option. She chose the creme brûlée which came out with a birthday candle. The creme brûlée was also just ok. From start to finish, our dining experience and service was just ok and nothing special. We will definitely not return as I would not recommend this restaurant for special occasions or as a dining option. It is too pricey for what you are served and there are too many other restaurant options in the area.
Amazing! Food was delicious. Sea Monster roll was so good, along with the Shanghai Sea bass. I would not recommend the key lime pie, however. Was not good.
Great food and service, but the menu and decor feel dated. Prices are reasonable.
This is a top spot for seafood in Atlanta. I live on the coast so I'm leary of in-land seafood restaurants. But this restaurant had really fresh seafood and a good menu. I will eat here again when I'm in town.
Very pleased with my appetizer oysters and Clam Chowder. Pecan Mahi with sweet potato and green beans also very tasty....I would recommend if you like fresh seafood!!!!
This restaurant ruined my 6 year wedding anniversary on NYE tonight with piss poor customer service. My husband made reservation after being seated at a bad table the first server brought water never gave his name and walked off and never returned. My husband went to the front to speak to someone about another table. We were moved to another table and were left sitting for over 20 minutes. Server after server walked passed us without even asking us if we needed water or a drink. When a different server finally came to the table over 20 minutes later he never gave his name but asked if we were ready to order. It was clear we were not wanted at this restaurant so we left and had to fine some place else to eat at the last minute on NYE 2019. Ruining our anniversary. I would never go to this restaurant again.
Restaurantji Recommends
I came here for my birthday and I loved it! I ordered Buffalo Shrimp to start and 1.5lb crab legs for my meal! The food was very fresh, and amazing. The service was great, but our server incorrectly suggested items to my family members, which most had strong allergies. So be sure to have the server refer to the kitchen if this is the case for you, but overall I enjoyed my experience! This is also on the pricey side, highly recommend for special occasions!
Reserved here for my mom's Christmas Eve birthday. They aren't up for the task on such a busy night. The service was extremely slow, arrived about 75min after our order was placed. It was all cold, misplaced orders, missing items. They were extremely busy, understand, but by that standard it was still disappointing. The flavor was not questioned, but the experience was not great. They did try and make it up to us, just wasn't a great experience overall.
BEST SALMON I HAVE EVER HAD IN MY LIFEEEEEE!!! The spinach was the best spinach I've ever had too. It was "Meuniere" style. The customer service was nice, and the quality of the food is consistently great.
They offer a vast variety of delicious food. I liked dining here. Staff members are always very friendly, prices are convenient and the spot is always kept clean.
absolutely awesome. Great options for any seafood lover. Great atmosphere as well, quaint, upscale but not overly formal. Several families in the dining area, couples, a corporate party and a few singles at the bar area. Everything was very fresh, prepared perfectly and tasted excellent. We had 9 items (including 4 cocktails between the 2 of us), bill was $165 (before tip). Absolutely recommend!