Hai Authentic Chinese
5530 Windward Pkwy ste. 440, Alpharetta
(678) 580-2877
Customers' Favorites
Xiaolong Pork Soup Dumplings 小笼包
Pine Nut Sea Bass 松子鱼
Kung Pao Chicken 宮保鸡
Steamed Pork Buns 肉包
Chongqing Fried Chicken
scallion bubble pancake
Mapo Tofu 麻婆豆腐
Szechuan Chili Chicken
General TSO's Chicken
Gold Mountain Chicken
Dim Sum and Small Dishes
pan fried pork buns
Vegetable Spring Rolls (4 pcs)
Pork Dumplings (6 pcs)
xiaolong pork soup dumplings 小笼包
Grandma's Noodles
Long wide noodles. Served with fresh garlic, scallions, cilantro, vinegar, and hot chili oil.
Szechuan Chili Wontons (5 pcs)
6 wontons stuffed with pork and shrimp. Served in a hot chili oil sauce.
Steamed Pork Bun (3 pcs)
Scallion Bubble Pancake
A balloon of steam filled fried bread with scallion. Served with mild curry sauce on the side.
Vegetable Dumplings (8 Pcs)
Served with soy sauce.
Dan Dan Noodles
Thin wheat noodles with chili oil, sesame sauce, topped with tofu, and scallions.
Wuhan Sesame Noodles
A Hubei delicacy thin wheat noodles. Served with scallion, pickled vegetables, and cilantro in a hot sesame sauce.
Creamy Custard Bun (3 pcs)
Creamy custard bun.
Rice and Noodles
Side fried rice
Only egg and soy sauce
N2. fried rice chicken
N1.lo mein beef noodles
N3.Singapore Rice Noodles
The classic noodles dish was stir-fried with scallions and shrimp in a dry curry sauce.
N1.Lo Mein Noodles vege
N2. shrimp fried rice
N2. combo fried rice
Fried rice
N1.lo mein combo noodle
N1.lo mein shrimp noodles
N1 lo mein pork
N2.fired rice beef
Vegetable Dishes
Mapo Tofu
A classic Chinese dish consisting of cubes of soft tofu. Served in a spicy Szechuan sauce.
Vegetable Delight (酱爆四宝)
Dry Fried String Beans
String beans, mushrooms stir-fried and seasoned in Szechuan spices.
Dragon Eggplant in Spicy Garlic Sauce
A reimagining of a classic dish. Thinly sliced eggplant sauteed in a lightly spiced garlic sauce.
Home Style Bok choy (白灼菜心)
Hot and Humbling Vegetable Casserole (麻辣蔬菜锅)
Stir-Fried Bok Choy with Tofu Skin
A light and healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic.
Stir-Fried Cabbage on Hot Iron Plate
Cabbage stir-fried in a savory sauce. Served on a sizzling hot iron plate.
Cold Appetizers
spicy creamy walnut shrimp 香辣奶油虾
Spicy Beef Tendon
Thinly sliced beef. Served chilled with hot and numbing chili oil, vinegar, and cilantro.
Garlic Cucumber Salad
Diced cucumber. Served in a green mustard garlic dressing.
Shredded Tofu Skin
Shredded tofu skin. Served chilled with cilantro in a hot and numbing sauce.
Wild Chili Black Ear Mushroom (山椒黑木耳)
脆皮茄条crispy eggplant
Red Chili Oil Pork Knuckle
Meat Dishes
Chicken with Lettuce Wrap (生菜鸡松)
Black Pepper Beef
Sliced beef seasoned with black pepper and a Worcestershire sauce. Served with onion and red bell peppers.
General Tso‘s Chicken
The classic sweet and spicy deep-fried chicken dish and cooked with dry chili peppers. Served with broccoli garnish on the side.
Mongolian Beef
Sliced of flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.
Sesame Chicken
Deep-fried chicken with sweet and sour sauce garnished with sesame seeds with soup and white rice.
Kung Pao Chicken
Diced chicken stir-fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top with soup and white rice.
Orange Chicken
Deep-fried chicken with tangy orange sauce garnished orange slices.
Szechuan Chili
Sliced of beef or chicken stir-fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plant.
Chicken with Broccoli
Chicken with Mixed Vegetable
m24.Szechuan Basil Chicken (九层塔炒鸡)
hot and numbing chichen
Dark Chicken meat, bean sprouts, and scallion in stir-fried chili sauce with dried red pepper.
m26.Chinese Sausage Cauliflower Casserole (腊肉干锅花菜)
Shredded Pork in Spicy Garlic Sauce
Chicken with Pepper and Garlic
Chicken with pepper and garlic. Sauteed with snow pea, asparagus, red bell pepper, and leek.
Pan-Fried Jalapeno Beef
Pan-fried jalapeno beef. Sauteed with wood ear mushroom, jalapeno, and Chinese chive.
m21 丐帮排骨beggars ribs
Spicy Pork Knuckles
Braised pork knuckles then stir-fried with chili sauce, jalapeno, and celery.
Peppers (3 pcs)
Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapenos, and diced onions. Served on a sizzling hot iron plate.
Gold Mountain Chicken (金山鸡)
m28. braise chicken 黄焖鸡
m 25New Zealand Lamb Chop (新西兰羊排)
Furong Chicken
m30. spicy diced beef香辣三丁牛
m29 crispy slices pork knuckle
Seafood Dishes
Hot and Numbing Flounder Stone Pot
Bite-sized flounder fillet with bean sprouts prepared in a spicy Szechuan sauce. Served in a simmering hot stone pot with soup and white rice.
Sea Bass with Ginger and Scallion (姜葱海鲈鱼)
Curry Seafood Stone Pot (石锅海鲜烩)
Kung Pao Shrimp and Scallops
Pine Nut Sea Bass (松子鱼)
The whole flounder were deep-fried in sweet and sour sauce.
Prawns with Vermicelli Noodles
Large shrimp seasoned with the confetti of red pickled chili peppers. Served over a bed of thin noodles and sliced zucchini.
Hai Scallops Asparagus (鲜芦笋煎带子)
Asparagus Snow Pea Shrimp (芦笋雪豆虾)
Minced Flounder Fish Tofu (剁椒豆花鱼米)
striped bass with scalion葱油海鲈鱼
宫保油条虾 kung pao fried dough shrimp
Small Plates
Dry Fried Eggplant
Deep-fried eggplant fries seasoned with cilantro, scallions, Szechuan spices, and dried chill peppers.
Crispy Pork Belly
Deep-fried pork belly seasoned with Szechuan spices, cilantro, and scallions.
Spicy and Crispy Pig Feet
Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.
Chongqing Fried Chicken
Pieces of lightly crisped chicken stir-fried with dried Szechuan chili peppers and Szechuan peppercorn.
Sweet and Sour Spare Rib (糖醋小排)
Pepper Salt Calamari
Deep-fried calamari seasoned with onion, red pepper, salt, white pepper with sweet, and sour sauce.
Bamboo Flounder Fish
Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.
p10.bangbang shrimp
Dry Fried Cauliflower
Deep-fried cauliflower seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers.
p 11.香辣脆皮虾spicy crispy shrimp
p9. fried mushroom
Soups
Hot and Sour Soup
Wonton Soup
Egg Drop Corn Soup
SEAFOOD SOUP海鲜汤
MIX Vegetable Soup
A light vegetable soup with tofu, asparagus, mushrooms, egg white, and carrots.
山药芦笋豆腐汤asparagus yum tofu soup
Beverages
Fountain Drink
Tea
Desserts
Pumpkin Red Bean Cake
Glutinous Rice Cake with Brown
Mains
Mongolian Beef
Served with soup and white rice.
Hot and Numbing Flounder
Orange Chicken
Served with soup and white rice.
Kung Pao (Peanut)
Served with soup and white rice
Chicken with Scallion and Chili
Served with soup and white rice.
Basil Eggplant and Tofu
Served with soup and white rice.
Broccoli
Served with soup and white rice.
General Tso's Chicken
Served with soup and white rice.
Sesame Chicken
Served with rice and soup
Shredded Pork
Served with soup and white rice.
Mixed Vegetables
Served with soup and white rice.
Recent Reviews
This is the most authentic Chinese restaurant west of 400. We dine here very frequently. If you love authentic Sichuan cuisine and don’t want to drive to Duluth, this is the best option for the area.
November 2024
I don’t even like to leave reviews, but I feel like when a mistake is repeated, it needs to be shared.
I’ve ordered from here a few times via door dash- have never dined in. I always order the orange chicken- MILD. I have GI issues and the “mild” detail is an important one. The first two times the order was correct & delicious. A few months ago I ordered and it was so spicy I could hardly eat it, so I found myself picking off the chili flakes one by one. Then...
I’ve ordered from here a few times via door dash- have never dined in. I always order the orange chicken- MILD. I have GI issues and the “mild” detail is an important one. The first two times the order was correct & delicious. A few months ago I ordered and it was so spicy I could hardly eat it, so I found myself picking off the chili flakes one by one. Then...
October 2024
I was in the area to eat somewhere else but I passed this place first. I went in ordered the Mongolian beef, I didn’t even realize it was a lunch special I could get which the employee kindly referred me too. The food was prepared quickly, the space was clean and it was delicious. I’ll be back for sure! 10/10
September 2024
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