The service was nice, tried calling twice with no response either time (my friend is vegetarian and I wanted to see how we could accommodate that). Sat down and our waiter was very nice however our pasta came out and it was watery and mushy, sauce felt watered down and the pasta was so overcooked I can't even tell you what shape it was supposed to be. Ceaser salad was the best thing. I did let me waiter know I didn't like the pasta but he just took it and didn't say anything else (he probably didn't hear me). Overall service was nice food was a 3/10 at best very disappointed I couldn't celebrate my friend's birthday with food she could actually enjoy :(. $28 For mush was absurd
Brenda
The food was excellent! Service was very, very slow. This was our first time at this location, although we have eaten at Ray's In The City many, many times and have always had prompt, professional service there. Our server at Killer Creek was very nice but seemed to forget a couple of requests. Even getting a glass of water before ordering took quite a long time.
Alison
We arrived and were greeted by a huge dead rat in the parking lot to the right of the front door. (Thankfully it was outside.) We were seated quickly and every member of the wait staff was lovely. We were there for brunch and the food was good, nothing amazing, just good. The waffles, croissant beignets, and prime rib were the agreed upon favorites. We found the sauces lacking in flavor (honey mustard for the chicken tenders was eh, and the horseradish for the prime rib was so bland it was worthless). Unfortunately the salmon was over the top salted which made it hard to enjoy. Foods were mislabeled (example: whipped cream was labeled whipped cream cheese, raspberry sauce was labeled raspberry jam), and only one of the desserts were labeled (which meant we had to find someone to ask). Brunch was supposed to be until 2pm but around 1 or 1:15 we found that the food wasn't refilled. Overall it was an ok experience. Nothing overly special or something I'd recommend to friends but also not something I'd dissuade anyone from going. Just a mid experience (except for the staff - like I said they were all falling all over themselves helpful and friendly!)
EddieR
We visit Rays probably four times a year an we were on our date night when we spotted Rays always had great service never a problem until now. Our entrees were the Ref Snapper and the Tuna with 3 sides after we received our entrees we waited a few minutes on our 3 sides after realizing they wasn't coming we asked a wait staff member to see if they could located our waiter never heard anything back. I know it was Saturday evening 6:30pm we didn't think it was that busy our waiter did return after we was about our meal when we informed him of not receiving our sides he was apoplectic just dissatisfied that he never ever returned when we first received our entrees. After we paid our bill a member of management did stop by our table and asked how was the service he was apoplectic as well. Unfortunately our usual date night was disappointing to say the least.
rich
 Add reservations at six and only waited a few minutes to be set. Eight at a table for two waitress was prompt. Food was excellent. The pimento cheese fritters is a go to appetizer. I believe my day got a petite filet mignon and I had the prime rib our side dishes were we brussels sprouts thin mushrooms. The Brussel sprouts were divine steak cook and asked temperature we by no means felt rush so we could enjoy each other's company. I chose this place as a first date and was glad I did. We decided to go to the bar and have a drink dessert and to watch the football game. There was live entertainment one piece band, very tasteful and connected with the vibe of the restaurant. We waited for someone to come to our table at the bar. It took a few minutes, however, one of the managers came over and introduced himself. He offered to make my Mac tell drink as I asked for it to be refreshing with a little tank to it. He hit the Marc. My date, ordered a chocolate martini and said that it tasted like the Godiva chocolate. There was another manager that came to us and was very friendly and we held a friendly conversation with my date and I she had the crème brûlée and I had the raspberry cheesecake. The cheesecake was fair. She enjoyed her crème brûlée I'd like to thank the staff and managers the staff and that made this first date a memorable one
brian
Not what I expected from a nicer higher end restaurant. Reception was nice and restaurant is beautiful but that's where it ended. Had to listen to a screaming baby our entire meal. I understand babies I have 4 children but at some point management has to intervene and ask the parents to do something. Then comes the food. $6 for to regular rolls with the smallest dish of butter ever. Then my fish. $54 for horseradish crusted grouper. It was the smallest piece of fish I've ever been served. Mashed potatoes were good not great. Overall not impressed at all.
Jim2344
Ray’s at Killer Creek has been open for 27 years, and last night our party of 8 dined there for the first time. Unfortunately, the best word to describe the experience is mediocrity—especially at the prices they charge compared to Atlanta’s top steakhouses. Service: Both the bar service and table service were very slow. At the table, our server wasn’t just inattentive—he also came across as self-important, which made the experience even less enjoyable. Over a 2.5-hour dinner, our water glasses were never refilled, and we routinely had to ask for dishes to be cleared. Pacing: Before 8:00 PM, they were already out of the scallops with risotto, which three people in our party had ordered. The timing of courses was also odd: the women ordered salads and the men ordered appetizers, but the salads weren’t brought out until after the men finished their appetizers—so the women sat waiting while everyone else ate. Food: Steak prices are positioned as prime, but the meat tasted and cut like choice at best. And not a single side dish arrived hot. Lastly, they definitely have a ventilation problem as the whole restaurant was quite smoky. We expected much better given the reputation and pricing. We won’t be returning.
amber
Booked a table for two to celebrate a birthday and had a fantastic evening dining in. We left full and satisfied. Thank you for making a wonderful end to a special day!
Shakia
Not as tasty as most times. The grits were amazing, crab cakes, pimento balls, waffle station were also very good. The smoke salmon with capers and bagel was more like cooked salmon . Service outstanding. Will definitely visit again
Anthony
Service was excellent, drinks were delicious, food was great, & music was just right! Overall, great dinner for my birthday girl!
Wanted dinner with an associate after a long meeting and was very pleased. We split a steak (cooked perfectly to medium rare), creamed corn and a bottle of Caymus. The server was friendly and professional. Very convenient location and atmosphere was perfect to continue business discussions.
Albert
Disappointed. Prime rib and baked potato no longer on the menu. Asked for and didn't receive bread.
Ima
Beautiful venue, outstanding service. knowledgeable wait staff. Everything is al a carte but sharable portions. Drinks were perfect. Found it little pricey for average night out but nice for special occasions.
Adam
While this is a nice atmosphere overall with good food, we were disappointed and surprised that there was nothing offered for a birthday celebration. Most restaurants would at least offer a free dessert for a guest's birthday, but apparently Ray's does not. For the price we paid for a family of four for dinner, this was very disappointing.
Donald
Food was ok for the prices. Bread came out cold with Parker house rolls ordered wine was good steak was small but cooked very good ambience was great---overall 3.5 stars out of 5
The service was nice, tried calling twice with no response either time (my friend is vegetarian and I wanted to see how we could accommodate that). Sat down and our waiter was very nice however our pasta came out and it was watery and mushy, sauce felt watered down and the pasta was so overcooked I can't even tell you what shape it was supposed to be. Ceaser salad was the best thing. I did let me waiter know I didn't like the pasta but he just took it and didn't say anything else (he probably didn't hear me). Overall service was nice food was a 3/10 at best very disappointed I couldn't celebrate my friend's birthday with food she could actually enjoy :(. $28 For mush was absurd
The food was excellent! Service was very, very slow. This was our first time at this location, although we have eaten at Ray's In The City many, many times and have always had prompt, professional service there. Our server at Killer Creek was very nice but seemed to forget a couple of requests. Even getting a glass of water before ordering took quite a long time.
We arrived and were greeted by a huge dead rat in the parking lot to the right of the front door. (Thankfully it was outside.) We were seated quickly and every member of the wait staff was lovely. We were there for brunch and the food was good, nothing amazing, just good. The waffles, croissant beignets, and prime rib were the agreed upon favorites. We found the sauces lacking in flavor (honey mustard for the chicken tenders was eh, and the horseradish for the prime rib was so bland it was worthless). Unfortunately the salmon was over the top salted which made it hard to enjoy. Foods were mislabeled (example: whipped cream was labeled whipped cream cheese, raspberry sauce was labeled raspberry jam), and only one of the desserts were labeled (which meant we had to find someone to ask). Brunch was supposed to be until 2pm but around 1 or 1:15 we found that the food wasn't refilled. Overall it was an ok experience. Nothing overly special or something I'd recommend to friends but also not something I'd dissuade anyone from going. Just a mid experience (except for the staff - like I said they were all falling all over themselves helpful and friendly!)
We visit Rays probably four times a year an we were on our date night when we spotted Rays always had great service never a problem until now. Our entrees were the Ref Snapper and the Tuna with 3 sides after we received our entrees we waited a few minutes on our 3 sides after realizing they wasn't coming we asked a wait staff member to see if they could located our waiter never heard anything back. I know it was Saturday evening 6:30pm we didn't think it was that busy our waiter did return after we was about our meal when we informed him of not receiving our sides he was apoplectic just dissatisfied that he never ever returned when we first received our entrees. After we paid our bill a member of management did stop by our table and asked how was the service he was apoplectic as well. Unfortunately our usual date night was disappointing to say the least.
 Add reservations at six and only waited a few minutes to be set. Eight at a table for two waitress was prompt. Food was excellent. The pimento cheese fritters is a go to appetizer. I believe my day got a petite filet mignon and I had the prime rib our side dishes were we brussels sprouts thin mushrooms. The Brussel sprouts were divine steak cook and asked temperature we by no means felt rush so we could enjoy each other's company. I chose this place as a first date and was glad I did. We decided to go to the bar and have a drink dessert and to watch the football game. There was live entertainment one piece band, very tasteful and connected with the vibe of the restaurant. We waited for someone to come to our table at the bar. It took a few minutes, however, one of the managers came over and introduced himself. He offered to make my Mac tell drink as I asked for it to be refreshing with a little tank to it. He hit the Marc. My date, ordered a chocolate martini and said that it tasted like the Godiva chocolate. There was another manager that came to us and was very friendly and we held a friendly conversation with my date and I she had the crème brûlée and I had the raspberry cheesecake. The cheesecake was fair. She enjoyed her crème brûlée I'd like to thank the staff and managers the staff and that made this first date a memorable one
Not what I expected from a nicer higher end restaurant. Reception was nice and restaurant is beautiful but that's where it ended. Had to listen to a screaming baby our entire meal. I understand babies I have 4 children but at some point management has to intervene and ask the parents to do something. Then comes the food. $6 for to regular rolls with the smallest dish of butter ever. Then my fish. $54 for horseradish crusted grouper. It was the smallest piece of fish I've ever been served. Mashed potatoes were good not great. Overall not impressed at all.
Ray’s at Killer Creek has been open for 27 years, and last night our party of 8 dined there for the first time. Unfortunately, the best word to describe the experience is mediocrity—especially at the prices they charge compared to Atlanta’s top steakhouses. Service: Both the bar service and table service were very slow. At the table, our server wasn’t just inattentive—he also came across as self-important, which made the experience even less enjoyable. Over a 2.5-hour dinner, our water glasses were never refilled, and we routinely had to ask for dishes to be cleared. Pacing: Before 8:00 PM, they were already out of the scallops with risotto, which three people in our party had ordered. The timing of courses was also odd: the women ordered salads and the men ordered appetizers, but the salads weren’t brought out until after the men finished their appetizers—so the women sat waiting while everyone else ate. Food: Steak prices are positioned as prime, but the meat tasted and cut like choice at best. And not a single side dish arrived hot. Lastly, they definitely have a ventilation problem as the whole restaurant was quite smoky. We expected much better given the reputation and pricing. We won’t be returning.
Booked a table for two to celebrate a birthday and had a fantastic evening dining in. We left full and satisfied. Thank you for making a wonderful end to a special day!
Not as tasty as most times. The grits were amazing, crab cakes, pimento balls, waffle station were also very good. The smoke salmon with capers and bagel was more like cooked salmon . Service outstanding. Will definitely visit again
Service was excellent, drinks were delicious, food was great, & music was just right! Overall, great dinner for my birthday girl!
Restaurantji Recommends
Wanted dinner with an associate after a long meeting and was very pleased. We split a steak (cooked perfectly to medium rare), creamed corn and a bottle of Caymus. The server was friendly and professional. Very convenient location and atmosphere was perfect to continue business discussions.
Disappointed. Prime rib and baked potato no longer on the menu. Asked for and didn't receive bread.
Beautiful venue, outstanding service. knowledgeable wait staff. Everything is al a carte but sharable portions. Drinks were perfect. Found it little pricey for average night out but nice for special occasions.
While this is a nice atmosphere overall with good food, we were disappointed and surprised that there was nothing offered for a birthday celebration. Most restaurants would at least offer a free dessert for a guest's birthday, but apparently Ray's does not. For the price we paid for a family of four for dinner, this was very disappointing.
Food was ok for the prices. Bread came out cold with Parker house rolls ordered wine was good steak was small but cooked very good ambience was great---overall 3.5 stars out of 5
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