I'm vegetarian, and they offered me noodles and veggies. And they charge me for lobster. I paid $45 for noodles and veggies.Vegetarian options: No vegetarian options. And they charge you full price if they remove the expensive meat.
Santana Sabato
Shannon Rowell was outstanding, she does an excellent job in her position!
Atmosphere: 5
Food: 5
Service: 5
Reuben Massey
Painfully mediocre. Steak had no sear and was flavorless and oily.
Atmosphere: 5
Food: 2
Service: 3
Madhuri Mehta
We went for fine dine experience at this restaurant. We loved the ambiance and cozy atmosphere. Staff was professional as per expectations. We would recommend this place for date nights or special occasions!They have an option of price fix 3 course meal menu too but we tried items from regular menu. We tried their Thai chicken salad as appetizer, Chicken Piccata and Steakhouse Meatloaf as entrée. For drinks we had Moscow mule and Peach cocktail. For dessert we had Ray’s signature praline basket. The food and dessert was hands-down mouthwatering delicious. However, we felt that their menu was very limited. Until now we had been to places for fine dine and there are at least 3 options each for chicken, seafood and steaks but not at this restaurant. We also asked if they had lamb chops but they said they keep that option just for specials. We feel it’s more of steakhouse.
Atmosphere: 5
Food: 4
Service: 4
Michael Riggins
Incredible steak!! Can't beat the service, anywhere!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Horseradish Crusted Grouper, Petite Filet Mignon, The Delmonico
J S
Server Malcom was absolutely outstanding. Great person. Very nice, attentive. Give the man a raise!
Atmosphere: 5
Food: 5
Service: 5
Victorious Ambition
One of three and this one doesn't disappoint. All fives. Food is cooked specifically for you.Parking: For my oversized crew, Park on the right shoulder before pulling in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller
CandyC
Our waitor Justin was awesome. However, I ordered the short ribs with the mashed potatoes- the meat lacked in flavor, and the potatoes were salty and tasted like they were from a package. The lobster mac and cheese was mediocre. Very disappointed; meal was underwhelming.
Atmosphere: 4
Food: 3
Service: 5
Paul Cannon
Went for a date night with my wife. Amazing steakhouse
I was given 2 tickets for a free Sunday brunch. This would be my first time eating brunch here. I have been here for dinner before and their food is delicious. Their Sunday brunch did not disappoint. Very good selection and of course I had bottomless mimosas. I cannot leave without commenting on the table bread. yummy!
Came here for an extremely special event, and made a reservation ealier in the day. We arrived 2 hrs and 30 before close. Online you can make mention of such special occasions and we did. We arrived 5 minutes early. There is a coat check, the hostess was sweet, but I will say, didn’t seem like she even wanted to be there. We were promptly seated and given the extensive wine and cocktails menu and food menus as well. We ordered the artisanal bread, and came out quick, I already knew I was gonna order the crab cakes while my s/o didn’t know yet. Waiter came back to check so I asked his opinion on what wine would be good to go with my crab, and he said a white, I agreed and he came back after a few to take my s/os order. There was(and I’m guessing here) an influencer there as well sat two tables behind us. Keep in mind there was legit maybe 20 people eating in this entire restaurant, she was a lone patron. (Not saying her money is any less better then mine, but it was a once in a lifetime event that some of us may not even experience, ten year anniversary) she had her flash on her phone the entire time in her hand facing my s/os eye, after easily 45 minutes of my s/o adjusting and bending and obviously being very distracted and uncomfortable, we asked our waiter to say something, and said all he can do is ask, albeit I agree. It’s a very nice restaurant and there should be some sort of decorum here. 10 minutes later he is taking pictures of her and her food…come on… that’s just almost disrespectful, we said nothing as we were close to just leaving anyways. Asked for the check and paid with my very expensive credit card I had just received recently. Now after all that and paying 200+ with over a 25% tip (not deserved) he lied told me he gave my credit card back and made me look foolish in a nice restaurant looking on the ground for my card. Only to have another server walk up with my card and hand it to me. Food was delicious had the chocolate mousse cake to go, was amazing service was terrible. Honestly Stoney River is cheaper, and the service is amazing and there’s also table and main not far with Georgia famous fried chicken and service that can’t be beat for the same if not cheaper food. They also don’t certify the cook of the stake from medium well and above. My s/o ordered medium and as per usual with any stake restaurant it comes out almost rare. Will probably never go back unless someone else is paying.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Petite Filet Mignon
Arielle Sullivan
From the time she arrived at our table until we left, Meagan gave exemplary customer service. When Megan greeted she made sure to inquire about the special occasion that brought us in. It was my husband's birthday and she made it very special. She had great food recommendations, regularly checked on us, and made sure the meal meet our expectations as well as Ray's high-quality standards. Megan even had great music recommendations for the live musician. We'll definitely be back! Thanks Meagan!
Atmosphere: 5
Food: 5
Service: 5
Scott Crowley
Josh was an absolutely incredible server. Shannon has her act together as the service manager.
I'm vegetarian, and they offered me noodles and veggies. And they charge me for lobster. I paid $45 for noodles and veggies.Vegetarian options: No vegetarian options. And they charge you full price if they remove the expensive meat.
Shannon Rowell was outstanding, she does an excellent job in her position!
Atmosphere: 5
Food: 5
Service: 5
Painfully mediocre. Steak had no sear and was flavorless and oily.
Atmosphere: 5
Food: 2
Service: 3
We went for fine dine experience at this restaurant. We loved the ambiance and cozy atmosphere. Staff was professional as per expectations. We would recommend this place for date nights or special occasions!They have an option of price fix 3 course meal menu too but we tried items from regular menu. We tried their Thai chicken salad as appetizer, Chicken Piccata and Steakhouse Meatloaf as entrée. For drinks we had Moscow mule and Peach cocktail. For dessert we had Ray’s signature praline basket. The food and dessert was hands-down mouthwatering delicious. However, we felt that their menu was very limited. Until now we had been to places for fine dine and there are at least 3 options each for chicken, seafood and steaks but not at this restaurant. We also asked if they had lamb chops but they said they keep that option just for specials. We feel it’s more of steakhouse.
Atmosphere: 5
Food: 4
Service: 4
Incredible steak!! Can't beat the service, anywhere!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Horseradish Crusted Grouper, Petite Filet Mignon, The Delmonico
Server Malcom was absolutely outstanding. Great person. Very nice, attentive. Give the man a raise!
Atmosphere: 5
Food: 5
Service: 5
One of three and this one doesn't disappoint. All fives. Food is cooked specifically for you.Parking: For my oversized crew, Park on the right shoulder before pulling in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller
Our waitor Justin was awesome. However, I ordered the short ribs with the mashed potatoes- the meat lacked in flavor, and the potatoes were salty and tasted like they were from a package. The lobster mac and cheese was mediocre. Very disappointed; meal was underwhelming.
Atmosphere: 4
Food: 3
Service: 5
Went for a date night with my wife. Amazing steakhouse
Atmosphere: 5
Food: 5
Service: 5
Enjoyed myself!
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
I was given 2 tickets for a free Sunday brunch. This would be my first time eating brunch here. I have been here for dinner before and their food is delicious. Their Sunday brunch did not disappoint. Very good selection and of course I had bottomless mimosas. I cannot leave without commenting on the table bread. yummy!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Sunday Brunch Buffet, Bread Basket
My ribeye was amazing. Great service!
Atmosphere: 5
Food: 5
Service: 5
Came here for an extremely special event, and made a reservation ealier in the day. We arrived 2 hrs and 30 before close. Online you can make mention of such special occasions and we did. We arrived 5 minutes early. There is a coat check, the hostess was sweet, but I will say, didn’t seem like she even wanted to be there. We were promptly seated and given the extensive wine and cocktails menu and food menus as well. We ordered the artisanal bread, and came out quick, I already knew I was gonna order the crab cakes while my s/o didn’t know yet. Waiter came back to check so I asked his opinion on what wine would be good to go with my crab, and he said a white, I agreed and he came back after a few to take my s/os order. There was(and I’m guessing here) an influencer there as well sat two tables behind us. Keep in mind there was legit maybe 20 people eating in this entire restaurant, she was a lone patron. (Not saying her money is any less better then mine, but it was a once in a lifetime event that some of us may not even experience, ten year anniversary) she had her flash on her phone the entire time in her hand facing my s/os eye, after easily 45 minutes of my s/o adjusting and bending and obviously being very distracted and uncomfortable, we asked our waiter to say something, and said all he can do is ask, albeit I agree. It’s a very nice restaurant and there should be some sort of decorum here. 10 minutes later he is taking pictures of her and her food…come on… that’s just almost disrespectful, we said nothing as we were close to just leaving anyways. Asked for the check and paid with my very expensive credit card I had just received recently. Now after all that and paying 200+ with over a 25% tip (not deserved) he lied told me he gave my credit card back and made me look foolish in a nice restaurant looking on the ground for my card. Only to have another server walk up with my card and hand it to me. Food was delicious had the chocolate mousse cake to go, was amazing service was terrible. Honestly Stoney River is cheaper, and the service is amazing and there’s also table and main not far with Georgia famous fried chicken and service that can’t be beat for the same if not cheaper food. They also don’t certify the cook of the stake from medium well and above. My s/o ordered medium and as per usual with any stake restaurant it comes out almost rare. Will probably never go back unless someone else is paying.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Petite Filet Mignon
From the time she arrived at our table until we left, Meagan gave exemplary customer service. When Megan greeted she made sure to inquire about the special occasion that brought us in. It was my husband's birthday and she made it very special. She had great food recommendations, regularly checked on us, and made sure the meal meet our expectations as well as Ray's high-quality standards. Megan even had great music recommendations for the live musician. We'll definitely be back! Thanks Meagan!
Atmosphere: 5
Food: 5
Service: 5
Josh was an absolutely incredible server. Shannon has her act together as the service manager.
Atmosphere: 5
Food: 5
Service: 5