Revolving Sushi Factory
865 N Main St, Alpharetta
(678) 395-3177
Customers' Favorites
Shrimp Avocado Hand Roll
Spicy Tuna Crispy Rice
Mango Avocado Roll
Mayo Salmon Nigiri
California Roll
Fried Ice Cream
Spicy Tuna Roll
Tempura Shrimp
Scallop Nigiri
Red Dragon Roll
Appetizers and Salads
242. Pepper Tuna
Seared black pepper tuna, thinly sliced.
243. Edamame
Cooked young soybean, lightly salted.
244. Shrimp Shu Mai
Deep-fried Chinese shrimp dumpling.
246. Pork Gyoza
Dumplings filled with minced pork.
247. Crispy Calamari
Fried squid coated in our tempura batter.
248. Spring Rolls
Fried rolls with vegetable and glass noodle filling.
254. Takoyaki
Fried dough with octopus inside. Topped with bonito flakes and eel sauce.
255. Jalapeño Volcano
Fried jalapeño stuffed with cheese and spicy salmon.
256. Soft Crab
Fried soft shell crabs. Topped with spicy mayo and eel sauce.
257. Sesame Balls
Fried rice flour balls coated with sesame seeds and filled with sweet red bean paste.
258. Kani Fried Rice Cake
Fried rice cake topped with kani, avocado, and sriracha.
259. Spicy Tuna Fried Rice Cake
Fried rice cake topped with crunchy spicy tuna, jalapeño, and sriracha.
263. Spicy Salmon Fried Fish
Fried red snapper topped with spicy salmon, jalapeño, and sriracha.
262. Spicy Tuna Fried Fish
Fried red snapper topped with spicy tuna, jalapeño, and sriracha.
260. Chicken Katsu
Deep-fried panko (Japanese flaky bread crumbs) coated chicken.
251. Baby Tako
Marinated cooked baby octopus.
261. Tako Su
Octopus salad.
249. Seaweed Salad
Seaweed mixed with traditional seaweed dressing.
250. Squid Salad
Squid mixed with traditional Japanese dressing.
252. Kani Salad
Kani mixed with cucumber, sesame seeds, and mayo.
253. Salmon Skin Salad
Crispy salmon skin topped with eel sauce.
Tempura
268. Tempura Shrimp
Deep-fried shrimp. Traditional Japanese lightly battered.
269. Tempura Kani
Deep-fried crabmeat. Traditional Japanese lightly battered.
271. Tempura Veggie
Deep-fried vegetables. Traditional Japanese lightly battered.
274. Tempura Chicken
Deep-fried chicken strips. Traditional Japanese lightly battered.
275. Tempura Fish
Deep-fried red snapper. Traditional Japanese lightly battered.
270. Sweet Potato
Deep-fried sweet potatoes slices. Traditional Japanese lightly battered.
273. Age Tofu
Deep-fried tofu. Traditional Japanese lightly battered.
272. Rock Shrimp
Fried shrimp topped with spicy mayo and eel sauce. Traditional Japanese lightly battered.
Don
279. Beef Don
Beef and onion rice bowl. Consists of sushi rice, cucumbers, seaweed, and pickled radish.
276. Unagi Don
Eel rice bowl. Consists of sushi rice, cucumbers, seaweed, and pickled radish.
277. Tuna Don
Raw tuna rice bowl. Consists of sushi rice, cucumbers, seaweed, and pickled radish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
278. Sake Don
Raw salmon rice bowl. Consists of sushi rice, cucumbers, seaweed, and pickled radish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
280. Tempura Don
Tempura shrimp and tempura veggie rice bowl. Consists of sushi rice, cucumbers, seaweed, and pickled radish.
282. Green Don
Veggies (seaweed, avocado, cucumber, and pickled radish) rice bowl. Consists of sushi rice, cucumbers, seaweed, and pickled radish.
281. Chicken Katsu Don
Deep-fried panko (Japanese flaky bread crumbs) coated chicken rice bowl. Consists of sushi rice, cucumbers, seaweed, and pickled radish.
337. Fish Katsu Don
Deep-fried panko (Japanese flaky bread crumbs) coated red snapper rice bowl. Consists of sushi rice, cucumbers, seaweed, and pickled radish.
283. Salmon and Tuna Poke Don
Raw salmon and tuna, kani, and edamame rice bowl. Consists of sushi rice, cucumbers, seaweed, and pickled radish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
284. Grilled Teriyaki Chicken Don
Consists of sushi rice, cucumbers, seaweed, and pickled radish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
285. Grilled Teriyaki Salmon Don
Consists of sushi rice, cucumbers, seaweed, and pickled radish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Noodle Soup
287. Miso Ramen
Ramen noodles in soybean paste broth (miso broth). Topped with pork, scallion, egg, and fish cake.
288. Shoyu Ramen
Ramen noodles in soy sauce broth (shoyu broth). Topped with pork, scallion, egg, and fish cake.
289. Tonkotsu Ramen
Ramen noodles in pork broth (tonkotsu broth). Topped with pork, scallion, egg, and fish cake.
291. Tempura Shrimp Udon
Udon noodles in soy sauce broth (shoyu broth). Topped with tempura shrimp, scallion, and fish cake.
292. Tofu Udon
Udon noodles in soy sauce broth (shoyu broth). Topped with tofu and scallion.
293. Beef Udon
Udon noodles in soy sauce broth (shoyu broth). Topped with beef and onions.
290. Tan Tan Spicy Ramen
Noodle in spicy tonkotsu broth.
Special Rolls - Cooked Rolls
186. Bagel Roll
Deep-fried roll. Filled with salmon, cream cheese, and kani. Topped with eel sauce, spicy mayo, and fish eggs.
187. Black Dragon Roll
Tempura shrimp and cucumber, topped with eel, avocado, eel sauce, and black tobiko.
188. Caterpillar Roll
Kani, avocado, and cucumber, topped with eel, avocado, eel sauce, and black tobiko.
189. Dynamite Roll
Eel, avocado, and cheese, topped with red tobiko, scallions, spicy mayo, eel sauce, and QB mayo.
190. Green Dragon Roll
Eel, cucumber, and avocado, topped with eel sauce.
191. Pearl Roll
Mango, cucumber, and shrimp, topped spicy kani, spicy mayo, and crunchy flakes.
192. Spider Roll
Fried soft crab and cucumber, lettuce, and avocado topped with eel sauce.
193. Tsunami Roll
Kani, cucumber, and avocado, topped with spicy crabmeat and spicy mayo.
194. Volcano Roll
Deep-fried roll. Filled with cheese, eel, salmon, and avocado. Topped with spicy mayo, eel sauce, and tobiko.
195. Phoenix Roll
Cooked shrimp, tempura, and avocado, topped kami and tempura flakes.
Specials Rolls - Raw Rolls
197. Godzilla Roll
Spicy tuna and cucumber, topped with eel, avocado, eel sauce, spicy mayo, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
198. Hawaii Roll
Shrimp and avocado, topped with spicy tuna, mango, red tobiko, eel sauce, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
199. Jade Roll
Deep-fried roll. Filled with eel, avocado, and kani. Topped with spicy tuna, spicy mayo, eel sauce, and tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
200. Pink Lady Roll
Spicy tuna with crunchy flakes and cucumber, topped with tuna, salmon, avocado, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
201. Rainbow Roll
Kani, avocado, and cucumber, topped with tuna, salmon, and white fish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
202. Red Dragon Roll
Cucumber, salmon, and avocado, topped with spicy tuna, spicy mayo, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
203. Saxy Girl Roll
Spicy tuna and cucumber, topped with salmon, avocado, jalapeño, and sriracha. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
204. Thunder Roll
Tempura shrimp and cucumber, topped with spicy tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
205. Tiger Roll
Tuna, salmon, avocado, yellowtail, tobiko, and soybean paper. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
206. TNT Roll
Spicy tuna and avocado, topped with kani, spicy mayo, and sriracha. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
207. Super Roll
Raw yellowtail, tuna, and salmon topped with avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
208. Ruby Roll
Raw salmon, asparagus, and cucumber, topped seared tuna, spicy mayo, and tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
209. Picante Roll
Raw spicy tuna and avocado, topped with spicy salmon and jalapeño. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Maki
211. AAC Maki
Asparagus, avocado, and cucumber. Wrapped in nori (seaweed).
212. Alaska Maki
Salmon, avocado, and cucumber. Wrapped in nori (seaweed). Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
213. California Maki
Kani, avocado, and cucumber. Wrapped in nori (seaweed).
214. Cucumber Avocado Maki
Wrapped in nori (seaweed).
215. Eel Avocado Maki
Wrapped in nori (seaweed).
216. Mango Avocado Maki
Wrapped in nori (seaweed).
217. Phil Roll
Salmon, avocado, and cream cheese. Wrapped in nori (seaweed). Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
218. Salmon Avocado Maki
Wrapped in nori (seaweed). Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
219. Salmon Roll
Only salmon with nori outside. Wrapped in nori (seaweed). Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
220. Salmon Skin Maki
Salmon skin and cucumber. Wrapped in nori (seaweed).
221. Shrimp Avocado Maki
Wrapped in nori (seaweed).
222. Spicy Salmon Maki
Wrapped in nori (seaweed). Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
223. Spicy Tuna Maki
Spicy tuna and tempura flakes. Wrapped in nori (seaweed). Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
224. Sweet Potato Roll
Tempura sweet potatoes. Wrapped in nori (seaweed).
225. Tuna Avocado Maki
Wrapped in nori (seaweed). Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
226. Tuna Roll
Only tuna with nori outside. Wrapped in nori (seaweed). Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Hand Roll
299. California Hand Roll
Kani, avocado, and cucumber. Rolls shaped like cones.
298. Salmon Avocado Hand Roll
Rolls shaped like cones. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
300. Salmon Skin Hand Roll
Salmon skin. Rolls shaped like cones.
295. Spicy Salmon Hand Roll
Rolls shaped like cones. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
294. Spicy Tuna Hand Roll
Rolls shaped like cones. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
297. Tuna Avocado Hand Roll
Rolls shaped like cones. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Nigiri (2pc)
304. Red Snapper Nigiri
Made out of small balls of rice topped with pepper snapper. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
307. Scallop Nigiri
Made out of small balls of rice topped with scallop. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
310. Squid Nigiri
Made out of small balls of rice topped with squid. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
302. Yellowtail Nigiri
Made out of small balls of rice topped with yellowtail. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
339. Salmon Nigiri
Made out of small balls of rice topped with salmon. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
306. Clam Nigiri
Made out of small balls of rice topped with clam. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
308. Crab Stick Nigiri
Made out of small balls of rice topped with crab stick.
305. Eel Nigiri
Made out of small balls of rice topped with eel.
314. Egg Omelette Nigiri
Traditional Japanese sweet egg omelette. Made out of small balls of rice topped with egg omelette.
312. Flying Fish Roe Nigiri
Made out of small balls of rice topped with orange color fish eggs. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
311. Fried Tofu Nigiri
Made out of small balls of rice topped with tofu.
315. Ikura Nigiri
Made out of small balls of rice topped with salmon roe. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
303. Mackerel Nigiri
Made out of small balls of rice topped with mackerel. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
317. Mayo Salmon Nigiri
Made out of small balls of rice topped with mayo salmon. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
309. Octopus Nigiri
Made out of small balls of rice topped with octopus. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
322. Ponzu Tuna Nigiri
Made out of small balls of rice topped with ponzu tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
316. Pepper Tuna Nigiri
Made out of small balls of rice topped with pepper tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
313. Smelt Roe Nigiri
Made out of small balls of rice topped with red color fish eggs. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
319. Spicy Salmon Nigiri
Made out of small balls of rice topped with spicy salmon. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
318. Spicy Tuna Nigiri
Made out of small balls of rice topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
320. Steamed Shrimp Nigiri
Made out of small balls of rice topped with steamed shrimp.
301 Tuna Nigiri
Made out of small balls of rice topped with tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Sashimi (3pc)
332. Clam Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
329. Eel Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
335. Salmon Roe Sashimi (Ikura)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
331. Octopus Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
336. Red Snapper Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
327. Salmon Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
330. Scallop Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
333. Squid Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
334. Tobiko Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
326. Tuna Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
328 Yellowtail Sashimi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Desserts
149. Green Tea Ice Cream Mochi
Cooked Japanese rice cake dough with green tea ice cream filling.
151. Mango Ice Cream Mochi
Cooked Japanese rice cake dough with mango ice cream filling.
153. Strawberry Ice Cream Mochi
Cooked Japanese rice cake dough with strawberry ice cream filling.
154. Vanilla Ice Cream Mochi
Cooked Japanese rice cake dough with vanilla ice cream filling.
150. Chocolate Ice Cream Mochi
152. Red Bean Ice Cream Mochi
Drinks
Coke Products
Unsweetened Tea
Sweet Tea
Photos
+30 photos
+29 photos
Add a photo
Recent Reviews
Revolving sushi restaurants are always a hit with kids, and this was our second visit to this spot. However, the experience this time was just okay. The conveyor belt lacked many of the sushi varieties listed on the menu, which was disappointing. While the concept is fun, we might explore other options next time for a better selection and overall experience.
January 2025
First time at a revolving Sushi resturaunt. Unlike traditional places where besides a chef-sampler, you really can't get a variety, this place allows you to try a large selection of sushi and learn what you like and dislike.
January 2025
We were there for a late lunch. The restaurant was PACKED. The belt kept sushi pieces coming while our specific orders were being built. Our server Nancy was great. Definitely a fun place to eat. The salmon skin salad was amazingly good
December 2024
You May Also Like
Gyro Cafe - 869 N Main St # 201
![]()
Gyro, Greek, Mediterranean, Pet Friendly, Vegan
La Parrilla Mexican Restaurant - 865 N Main St
![]()
Mexican, Vegan, Vegetarian
Tropical Smoothie Cafe - 869 N Main St Unit 204
![]()
Juice, Juice Bar & Smoothies, Vegan