Salt Factory Pub - Alpharetta

Food was great

Stopped in on a hot day. The bartender immediately got us ice water. He was extremely friendly and took great care of us. The food was amazing! Love this place!

Atmosphere: 5

Food: 5

Service: 5

Great food and service. Sat at bar with Craig who was Awesome. Some of the best food around.

Excellent service and knowledgeable staff. They made our dinner so memorable, cousins birthday 🎂 🥳.

Atmosphere: 5

Food: 5

Service: 5

Food was salty. Service was marginal.

Atmosphere: 4

Food: 3

Service: 3

I came here late for a work related meeting, when I arrived my colleagues received their food. I put my order in and it was link a blink of an eye, my food came right out shortly after theirs.

I ordered the pan seared trout and it was DELICIOUS😋😋😋😋

I HIGHLY recommend this restaurant. You will not be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Great food. Exceptional service.

Atmosphere: 5

Food: 5

Service: 5

The wait time for the service was more than 15 minutes to get our appetizer. I ordered the salmon. It was recommended that I ordered black and salmon instead of the blood orange. So I ordered black and salmon. It was not blackened with sautéed spinach. They brought string beans. The salmon did not taste good. It was a small portion. The person I was with they ordered the trout, it was dry. The vegetables was OK. They were weren’t very attentive. I will not recommend and I will not be returning.

Atmosphere: 3

Food: 2

Service: 2

As always we had great service and a great meal. Shrimp and Grits were perfectly on point but would have preferred no tails on shrimp since it is a fork meal. The poached pear side salad was really fresh & good but I would have liked more pear. I love that chicken and waffles came with bacon ice cream (yummy) and syrup on the side. So it was able to be dressed as you like it. We have never had a meal here that we didn't like. One of my other faves is the Shepherd's Pie.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nawlin's BBQ Shrimp and Grits, Pulled Pork Tacos

Came in on a Tuesday evening. After over 5 minutes, someone took our bar order and it was the worst draft of the Terrapin Los Bravos I've ever had. And then after an additional 10-15 min we were only approached when I left money for the beer on the table. I was really looking forward to trying this place out but after almost 20 minutes of waiting for an actual server it was enough. Got through the Taco Bell drive through next door in no time.

Atmosphere: 2

Food: 1

Service: 1

Terrible customer service. A few weeks ago, the host tried to sit me at the end of a long table with dirty dishes on the opposite side of it. I didn't try to make sense of it, I just left. This impression left a negative memory, therefore, it impacted the components that would have made this experience positive.

Atmosphere: 3

The food overall was bad. Overcooked salmon, undercooked Oysters Rockefeller and too much spinach, not enough cheese. There were just wrong. Burger kinda sucked. The wings were good though. Won’t be returning.

Atmosphere: 3

Food: 1

Service: 4

We randomly happened upon this spot and are so glad that we did. The food was outstanding, the service was attentive, and the booths were cozy. We started with the Louisiana egg rolls and highly recommend them. Then lunch was the chicken fried chicken, Nashville hot sandwich and the Salmon. All were delicious and chef quality. This is not at all your typical pub food. Highly recommend and we will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Fried Chicken

Nice place. Friendly service. The food came out luke warm. It is a very noisy atmosphere.

Atmosphere: 3

Food: 3

Service: 4

The service was awful. They tried to seat me at an unclean table, and let me explain why. I was dining alone that evening, and there was a long table available. However, the staff decided to partition it with some wooden dividers. I was offended because, essentially, I was sitting at a table still covered with old plates and leftover food. When I mentioned this to the manager, he was very nonchalant. I gave him the same energy, and ultimately, I left the restaurant.

Today, I returned to speak with the manager and share my feelings about what happened weeks ago. He listened but then blamed the owner for suggesting I sit at the dirty table. His arrogance and unapologetic stance on the matter were extremely disappointing. After that conversation, I left with a firm decision never to return to that establishment.