Smokin’ Tony’s BBQ

10061 Ball Ground Hwy, Ball Ground
(404) 277-8220

Recent Reviews

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debbiemF9849HN

Staff was great although the restaurant itself lacks atmosphere. While the pork was good and tender, the sides were not. The Brunswick stew, which is advertised as a premium side, and comes with an additional cost, was not Brunswick stew at all. It was soup with huge chunks of potato, onion, and lima beans with a touch of meat. Another "premium side" was Mac and cheese. There was only about 3 bites in their serving and it was congealed, cold and tasteless. My husband, who loves cole slaw, was disappointed. It was just huge chunks of cabbage and mayo. Not worth the money.

adguyojai

This was first visit. Waiter behind the bar paid little attention to serving me. There was no lunch special that included ribs, weird. I ordered the smallest rib plate which included no sides. Added fries and a beer. $25. 3 ribs, standard fries and a beer. I was served but I had ask for silverware, napkins. When I asked for ketchup twice, he appeared bothered. I could have eaten the same plate at a close competitor for $9.99 plus the beer with home cut fries.

H2706YFkimberlyg

hands down the best bbq brisket sandwich, baked beans and pimento cheese grits ever!!! I can't wait to go back. :)

janetjordan

The atmosphere was nice, with a hum of people talking and later a guy playing a guitar and singing. The staff was very attentive and friendly. The food was delicious.

Bryan Parks

Great BBQ and a pretty cool place.

Pete Jones

Second time here. First time pulled pork dry. Second and last time, no brisket, no gravy, no ribs. No excuse. Sorry skip this place

Josh Nathenson

Let me tell you something Tony and Brenda are absolutely legit!! I look for them wherever they go. I recently saw them in canton and grabbed some ribs and brisket. Delicious! The ribs were tender and flavorful and the brisket….. omg don’t even get me started it was cooked perfectly and the flavor was some of the best I’ve had ever! You don’t need sauce for anything you get from them! I’m hooked and will be a lifer. Thanks guys for being incredible

987stellas

The beer brats was wonderful. Didn’t care for the smoked mac and cheese, but everything else was delicious. The owner came by to check how we were doing and that was nice! I love Old Fashions and they make the best with Angel’s Envy. If you’re in the vicinity, this place is a must!

Kelley Robinette

they serve St Louis style ribs that are lean, super meaty and delicious. The pulled pork sandwiches are on soft sesame seed buns and can't be beat. I want more!

dan kehagias

Got take out, brisket sandwiches, tender and juicy, not Texas sized, dont come hungry! Sides were mac n cheese, good but small portion, I got 4 potato wedges, very under cooked. Side of hush puppies were brownish black, extremely overcooked, kinda shocked they actually put them out. Young ladies at front desk were very friendly and good reps for the business. Well probably give it one more try!

Kristina Johnston

Tony and Brenda do it right! Top-notch meat. Brisket is to die for.

Dianne Johnson

I bought a grilled cheese sandwich at 1st Friday in canton. Fir $11 I thought it came with BBQ. Just a lot of bread cheese and Mayo. Kind of disappointing

Gordon Welkner

Great food and great people. Come out and get some food at great sky clubhouse in Canton.

Alex Avg

The best!

Nancy Perkins Watkins

So yummy!! Brisket cooked to perfection..collard greens..perfect and Mac.

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