Smokey J’s BBQ

811 Gordon St, Blackshear
(912) 282-2201

Recent Reviews

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Jeffrey Lindsey

Hard to hear counter person. Prices on the high side. Food was good.

Parking: Had big potholes.

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: The John Boy Side and Drink Combo

rc9098

The bar b que sandwich was so

Atmosphere: 5

Food: 5

Service: 5

Jack Jerrod Gardner

Ate in my pickup truck. Just a little chilly to be eating at the picnic tables provided.

Food: 4

Service: 4

Recommended dishes: The BBQ Melt Sandwich Only

Erin Harrison

Sweet friendly people. But the food lacked flavor.

Atmosphere: 5

Food: 2

Service: 5

Recommended dishes: BBQ Spare Ribs Only

Austin Griffin

Some of the best BBQ I've had around Blackshear! Mr Jason has it going on in there!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ

Frank Odom

Stud out side window almost 10 minutes no body wait on use so we left. I suppose him talking to pepsi man was more

Service: 1

Hunter Stephens

Amazing service and food every time. Great prices too

Atmosphere: 5

Food: 5

Service: 5

Lori Woodard

Jason Long, owner of Smokey J's BBQ is not only a great cook but also an all around great person to do business with! His care of his customers and his attention to detail is as outstanding as his food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Pork Plate

Cindy White

Da bomb! This is best BBQ and trims around! And J is the best ever!

ashley ray

Really great place. Service and staff are super friendly and generous. They have some of the best baked beans I've ever had. They're bbq sauce is delicious. Meat is always tender.

Wheelchair accessibility: This is a food truck in an unpaved lot. No steps, but definitely some uneven terrain. Doable for a wheelchair, but use caution.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Cookie

Darrell Weeks

Let me start by saying I am very picky about my bbq. So, I just tried the BBQ plate with cole slaw and Mac n cheese. This is well-above average, home cooked bbq food. Shame on me for being a local and not trying this sooner. Will most definitely be going back. ?

Jody Perritt

I really like this barbecue joint. The food is great and the owner is super friendly, and he is always working! That smoker seems to fire up early. Oh, just tried the lima beans, and they are great too.

Kristal Norris

Very nice man, go support him!

Ben Shelton

Bread was dry, meat was dry overcooked and soaking in ajus, tell how you still have dry meat after it's been soaking in juices for I don't even know how long is beyond me but my meal was straight up horrible also the coleslaw was nothing but shredded cabbage and vinegar it could have used some mayonnaise salt and pepper the barbecue sauce was among the worst I have ever had, never going back definitely not worth $13 for anything... How the hell do you over cook a brisket, I've never had a dry one in my life until today, usually I don't rant but I'm in shock because my meal was so bad I literally just finished ate half of my sandwich and figured it was worth 750 to never come back because that's about how much of my meal I wasted

Paulette Hasty-Crawford

I wouldn't recommend this place to an enemy. Such a big disappointment. At almost $15 a plate?? Not even if i was starving! These 5star ratings must be fake!

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