Marc Bar & Restaurant

100 Tour De France, Braselton
(678) 425-6916

Recent Reviews

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Tameka

The view from the back room was stunning, creating the perfect backdrop for our evening. The room was comfortably set, and the atmosphere was warm and inviting. Every dish was seasoned beautifully and cooked to perfection. The complimentary champagne was a lovely surprise and added a special touch to the night. Our server was attentive, friendly, and made sure we had everything we needed. A truly delightful dining experience!

Carl

Our server was great, but the food is not worth the price and I didn't care for the setting. Texas Roadhouse has much better food than this establishment.

Teena

The food was pricey, but very good. My husband had the ribeye and I had the salmon. Both were prepared to our specifications. Our service was excellent and my husband and I enjoyed everything but the seating. We felt “boxed in” when seated in the bench seat with the small, individual table. We felt as though we were forced to eat dinner with both couples on either side of us.

TomM

There were only a few customers in the restaurant but it took 50 minutes totale and deliver our order. My steak was overcooked. It took 10 minutes to get the waiter attention and another another 20 minutes to get a replacement steak. All the food was oversalted, destroying the taste of the food. The tannant wine was ok after breathing for an hour.

Barbara

⭐️⭐️⭐️⭐️⭐️Celebrating our Anniversary with a fabulous brunch! Fantastic and Friendly waiter Matthew gave wonderful suggestions and fabulous service. First time here will not be the last!! We enjoyed beignets with Chocolate sauce and raspberries jam starter. Entrée  consisted of The Marc Burger with fries and Turkey BLT fries. Huge portions and delicious! Quirt and romantic vibes. Beautiful gardens.

Laura

Great service and food but expected a more upscale dining space and ambiance at those prices. It was over $100 per person with one drink, side and salad - no desert.

Kathleen

Lamb was way undercooked, filet was overcooked. Overpriced for food. The service was great though.

Ricky Myrie

Great food and superb service.

Lindsey

Food quality was not worth the price point. The meat on the charcuterie board had browned as it had been sitting out for a while and tasted “off”. I ordered a dirty martini and the server brought it to me with blue cheese olives. I don't typically care for blue cheese but whatever I gave them to my husband. We get the bill and she CHARGES us for the blue cheese olives...I didn't even order them!! VERY VERY sneaky...

Jeff

It would have been a five if they had a better/larger wine selection. My wife enjoys a glass of Pinot Grigio before/with dinner. Their only selection (by the glass) came out and was more like a rose, very sweet, and almost undrinkable. I tried it and we went back to the bar where they said basically that was it. Wow. Our waiter said they had had some complaints. However the service and food offset the wine. However that glass of wine would keep us from coming back.

Jakia

Our server was absolutely amazing So attentive and did just enough checking in and make sure that we truly enjoyed our anniversary and experience there

JD

The food and service were excellent. The ambiance, tables, settings, views, and seating reminded me of a regular "Applebee's" type restaurant. I was expecting more considering the venue and the food prices. I was looking forward to a more "higher class" type restaurant.

Ramos Concrete

Good place

Josh Edwards

I’ve put off going here for a while and it did not disappoint. It was a pretty busy night but our server Christina made it a night to remember! She was very charismatic and made the night memorable. She recommended the NY strip with the honey sirracha brussels and the tomato bisque and it did not disappoint. The food was good, but our server definitely made the experience. She brought entertainment and refinement. I’d highly recommend and I’m excited to come back! The service is a 10/10 - perfect for a date night!

Jeremy

$84 dollar dry aged strip was tough, lots of gristle and minimal sear. Like where is your hot burners at. Very disappointed. The lobster was decent and the drinks were good. Service was great.

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