Versailles Restaurant & Bar

Overall long wait, high end food for the rich isn't for me. Everything was flavorless. Due to the fact we had to wait a long time for our food the wine wand soup was free, our soup tasted like cafeteria pizza.

This is definitely an upscale restaurant dressed as a causal hotel bar

The ambience was unique and the glass ceiling and open air concept made me feel like I was eating a fancy meal in the middle of the day like Downton Abbey.

The food was great! Bread was so soft and warm and buttery. Salad was fresh and well dresssed. We had the Lamb Shank that was so well braised and tender I honestly didn’t need a knife. My wife had the Filet Mignon and it was had the perfect sear and tenderness that you expect from a place like this.

Dessert was meh, it was complimentary so I’m not judging it too closely since it’s not stuff we would have ordered

Atmosphere: 5

Food: 5

Service: 5

Chateau Elan's Versailles restaurant is located in the larger conference and spa building which exudes a casual luxury - perfect for a lunch with friends. The restaurant is located in a large, skylighted rotunda which gives a feeling of both spaciousness and privacy. We were seated quickly in a lovely half round booth which offered privacy for our birthday lunch. The downside of the skylights was that the sun was uncomfortable and made it difficult to see and our request for another booth out of the direct sun was denied - although we could see booths on the other side which offered shade. Although it was not busy our server took some time to arrive. We had to ask for a wine list which wasn't presented to us. Food choices for our party of four included three panini sandwiches and one salad niçoise with tuna with one glass of wine each. We were presented with one bill rather than individual ones. The cost per person was approx $50. Our lunch was fine, the service was adequate, and we had a lovely time together. None of us would choose Versailles again for a special lunch out with friends.

Beautiful space- I love a swanky hotel restaurant/bar and it’s nice to have one in this area. Atmosphere aside, the food, wine and service were all sub par. My friends and I visited for a girls night and the highlight of our meal was the bread, which we think was likely Kings Hawaiian.

Atmosphere: 5

Food: 2

Service: 2

Very disappointed in the quality of the food for the price. Go to Sarazen's Bar and grill or somewhere off site! 10 out of 10 DO NOT RECOMMEND

Atmosphere: 4

Food: 1

Service: 3

I had a great experience, especially considering it was a holiday weekend—we were pleasantly surprised it wasn't fully booked. The service was outstanding.

You are seated in a hall like New York Grand Central station to start, we ordered Burrata which was blend, no taste. We ordered the filet mignon and the sea bass. Both came an hour after we finished our appetizer, all this was ordered at the same time. Talking after with the Chef (Radley) apparently they gave the sea bass to another table ! The fish was ok but the risotto no bueno. Now the filet Mignon. It came butterflied, apparently another mistake, because we did not asked to be butterflied and was ok at best. To be fair, they gave us a bottle of their Cabernet and comp the filet. We did not plan to get a free bottle and a comp meal, we just wanted a good dinner. I don't mind paying good money for dinner, but in this case it was a total disappointment. Especially since it was my wife's birthday.

Enjoyed the food. The filet was a little more done than requested but still tender. Could have used a bit more seasoning.

The food was absolutely delicious. Hats off to the chef. The service was wonderful. The ambience was perfect. We had a wonderful evening.

Disappointed that the two things we really wanted to order was not available on the menu. No pastrami, no turkey club :( And we were told after the fact instead of a heads up from our waiter. I spent $180 on a lunch for items i had to “settle for” and service was meh. Maybe its better at dinner?

Saturday is buffet at Versailles, NOT brunch, as advertised online. Paid $45 a person to eat a mediocre breakfast that we had to serve ourselves. The dress code is premium casual, but everyone was in athletic attire. I do not recommend visiting.

Atmosphere: 1

Food: 1

Service: 1

Había muchas moscas en el lugar y no nos ofrecieron un ventilador. No retiraban los platos sucios ni ofrecían agua. No había nada de ambiente.

Brunch buffet Saturday. They only served breakfast, kept saying lunch coming out 1 hour later never did. Flies are bad inside. Dirty glasses and coffee creamer cups. Eggs were what you get for free at most hotels. 6 people cost $300. Receipt didn't say anything but total price. I don't recommend.

Atmosphere: 2

Food: 2

Service: 5

. Food is mediocre. Service was slow. They seated us in a closed area. The manager did apologize. The server was great. Good for bigger groups / corporates etc. The verdict is 50/50.

Atmosphere: 4

Food: 5

Service: 4

Although my food was amazing my server Vannah double charged my card and I am very upset. Check your transactions after leaving this place!!!

Atmosphere: 5

Food: 5

Service: 1