Three of us dined here on a Monday night for the "Margarita Pizza Special" for $10 with $1 per topping up to three toppings. I chose mushrooms and spinach as my toppings, but my pizza crust was too crisp and not very tasty. I'm so used to ordering the Fungi pizza that is excellent, so this was a disappointment. My husband thought his pizza was very good with the fennel sausage and a couple of other toppings. The fennel sausage gave it more flavor. My brother-in-law got anchovies on his pizza, and he enjoyed it. Adam took great care of us and recommended the Prosecco to me, which was dry and delicious. My husband enjoyed his red wine.
Austin Buerlein
Do not waste your money. Its WAY over priced, and sub par pizza. Their pizzas are basically a thin piece of dough, with partial/razor thin sauce and condiments (basically just dough), and the size is the equivalent of a Small pie (6/7 slices)… and over $20.
Atmosphere: 2
Food: 1
Service: 2
Naja Le Blanc
The Americano and the boss were both delicious!! We will definitely be back
Atmosphere: 5
Food: 5
Service: 5
Jake Mifsud
10/10. Absolute favorite pizza spot in Atlanta. Whether I’m swinging by to grab a pizza to-go or dining in… I’m blown away each time I eat their pizza. From a calorie perspective, I probably shouldn’t be having an entire pizza to myself (everytime), but it’s so hard to share so a personal pizza is a must! Try it once and I promise you’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Love2dineout
Pizza is always great and I love the fact that the draft beer is always really fresh. If you come at a slow time, they will sometimes let you order off the Valenza menu!
Christy Caye
I love Vero but Friday night’s host is doing the least! Just standing at the host stand not managing the crowd. People standing in the doorway for 10 mins without being able to put their names in. So then people in the crowd are getting into conflict about who got there first, etc. We had to leave.
Robert Stansell
Neapolitan style pizza. Thin but yet still doughy. Potential maybe. Service at the bar was great. Bread pudding served room temperature not good.
Atmosphere: 4
Food: 3
Service: 5
Ashton Thomas
I'm upset over no longer having dough for the kids to play with, but still 5
Atmosphere: 5
Food: 5
Service: 5
We dined here on a cold winter's evening, and Vero Pizzeria's pizzas were our comfort food. We also got a nice bottle of Prosecco that was half priced on a Tuesday evening. There were three of us, and we each got the pizza of our choice. Marcus, our server, took excellent care of us. My fungi pizza was even better than I remembered the last time I ordered it. The crust was soft, very tasty, and not charred as I've had in the past. I took half of it home for another meal.
Opentable Diner
We dined here on a cold winter's evening, and Vero Pizzeria's pizzas were our comfort food. We also got a nice bottle of Prosecco that was half priced on a Tuesday evening. There were three of us, and we each got the pizza of our choice. Marcus, our server, took excellent care of us. My fungi pizza was even better than I remembered the last time I ordered it. The crust was soft, very tasty, and not charred as I've had in the past. I took half of it home for another meal.
Ordered a spicy sauce and hot honey pizza with a few toppings via Uber eats. Pizza was wet, cold, soggy, only 6 pieces, not spicy, cost 20 plus bucks (not including fees) and felt like biting into a wet noodle. I had to reheat it for another 10 mins just to make it edible.
Food: 1
Service: 2
User Account
I'm not entirely sure what the positive reviews are reviewing. The apps were under a heat lamp but priced like a artisan specialty. The beer was flat. The entree was mediocre at Best.
Food: 1
Service: 4
Jackson Fox
Cozy place. Pizza is simple, thin, and comes out extremely quickly. The Diavola is my personal favorite. An average adult can probably eat close to an entire pizza themselves so get a few to share. Good wine selection but can be pricey. Accidentally drank an $80 bottle one time because we thought we had ordered the $20 bottle from the same company and only realized when we got the check. I'd recommend eating in the restaurant over take out or delivery as it's best right out of the oven.
Atmosphere: 5
Food: 5
Service: 5
Chris Lowndes
Have dined at the restaurant and ordered takeout. Both experiences were great! Food and staff are awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Vero Pizzeria is my favorite place for pizza since my husband and I can each pick a pizza with toppings we like. He always picks meat (carne) and I pick the white pizza with mushrooms (fungi). My brother-in-law picked the meatball sandwich. All were very good. Our server, Shota B., was very attentive, and brought me two wine samples to taste (the pinot grigio and the chardonnay) before I decided I liked the chardonnay the best. We enjoyed our dining experience.
Three of us dined here on a Monday night for the "Margarita Pizza Special" for $10 with $1 per topping up to three toppings. I chose mushrooms and spinach as my toppings, but my pizza crust was too crisp and not very tasty. I'm so used to ordering the Fungi pizza that is excellent, so this was a disappointment. My husband thought his pizza was very good with the fennel sausage and a couple of other toppings. The fennel sausage gave it more flavor. My brother-in-law got anchovies on his pizza, and he enjoyed it. Adam took great care of us and recommended the Prosecco to me, which was dry and delicious. My husband enjoyed his red wine.
Do not waste your money. Its WAY over priced, and sub par pizza. Their pizzas are basically a thin piece of dough, with partial/razor thin sauce and condiments (basically just dough), and the size is the equivalent of a Small pie (6/7 slices)… and over $20.
Atmosphere: 2
Food: 1
Service: 2
The Americano and the boss were both delicious!! We will definitely be back
Atmosphere: 5
Food: 5
Service: 5
10/10. Absolute favorite pizza spot in Atlanta. Whether I’m swinging by to grab a pizza to-go or dining in… I’m blown away each time I eat their pizza. From a calorie perspective, I probably shouldn’t be having an entire pizza to myself (everytime), but it’s so hard to share so a personal pizza is a must! Try it once and I promise you’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Pizza is always great and I love the fact that the draft beer is always really fresh. If you come at a slow time, they will sometimes let you order off the Valenza menu!
I love Vero but Friday night’s host is doing the least! Just standing at the host stand not managing the crowd. People standing in the doorway for 10 mins without being able to put their names in. So then people in the crowd are getting into conflict about who got there first, etc. We had to leave.
Neapolitan style pizza. Thin but yet still doughy. Potential maybe. Service at the bar was great. Bread pudding served room temperature not good.
Atmosphere: 4
Food: 3
Service: 5
I'm upset over no longer having dough for the kids to play with, but still 5
Atmosphere: 5
Food: 5
Service: 5
We dined here on a cold winter's evening, and Vero Pizzeria's pizzas were our comfort food. We also got a nice bottle of Prosecco that was half priced on a Tuesday evening. There were three of us, and we each got the pizza of our choice. Marcus, our server, took excellent care of us. My fungi pizza was even better than I remembered the last time I ordered it. The crust was soft, very tasty, and not charred as I've had in the past. I took half of it home for another meal.
We dined here on a cold winter's evening, and Vero Pizzeria's pizzas were our comfort food. We also got a nice bottle of Prosecco that was half priced on a Tuesday evening. There were three of us, and we each got the pizza of our choice. Marcus, our server, took excellent care of us. My fungi pizza was even better than I remembered the last time I ordered it. The crust was soft, very tasty, and not charred as I've had in the past. I took half of it home for another meal.
Restaurantji Recommends
Ordered a spicy sauce and hot honey pizza with a few toppings via Uber eats. Pizza was wet, cold, soggy, only 6 pieces, not spicy, cost 20 plus bucks (not including fees) and felt like biting into a wet noodle. I had to reheat it for another 10 mins just to make it edible.
Food: 1
Service: 2
I'm not entirely sure what the positive reviews are reviewing. The apps were under a heat lamp but priced like a artisan specialty. The beer was flat. The entree was mediocre at Best.
Food: 1
Service: 4
Cozy place. Pizza is simple, thin, and comes out extremely quickly. The Diavola is my personal favorite. An average adult can probably eat close to an entire pizza themselves so get a few to share. Good wine selection but can be pricey. Accidentally drank an $80 bottle one time because we thought we had ordered the $20 bottle from the same company and only realized when we got the check. I'd recommend eating in the restaurant over take out or delivery as it's best right out of the oven.
Atmosphere: 5
Food: 5
Service: 5
Have dined at the restaurant and ordered takeout. Both experiences were great! Food and staff are awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Vero Pizzeria is my favorite place for pizza since my husband and I can each pick a pizza with toppings we like. He always picks meat (carne) and I pick the white pizza with mushrooms (fungi). My brother-in-law picked the meatball sandwich. All were very good. Our server, Shota B., was very attentive, and brought me two wine samples to taste (the pinot grigio and the chardonnay) before I decided I liked the chardonnay the best. We enjoyed our dining experience.
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