Bistro 1188
1188 Chapel Crossing Rd, Brunswick
(912) 574-7003
Recent Reviews
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Useless service
Service: 1
Service was great, but the food was very subpar! They were out of several things including drinks.
Atmosphere: 3
Food: 2
Service: 4
Tacos weren't good. They forgot my jalapeños and Sriracha. My coworker had the burger and said it was mediocre at best.
Atmosphere: 1
Food: 2
Service: 2
Warmth and friendliness of a small town diner with excellent food and service. Had to try the shrimp and grits and was pleased beyond measure! Flavorful, shrimp cooked to perfection and grits that don't need a thing because it's all in there. A must visit place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
The pesto chicken wrap was inedible as was my friend's wrap. The aioli was black and tasted very strange. We had ordered the same wrap, but they got the order wrong. Nevertheless, hers was inedible as well.
Food: 1
Service: 1
Tired of the food at the dining facility? And not interested in franchise restaurants? Please give this place a try! Their burger is amazing! The patty was juicy and flame-y, and all the veggies were fresh. You won't regret.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
Welcoming space and owner. Potato salad was awesome!
The owner is a wonderful guy and the food is all fresh. Love the bison Burger With the homemade AIOLIE sauce
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bison Burger
Great food & great
Atmosphere: 5
Food: 5
Service: 5
We had the Korean tacos and they were amazing! Chef Quimet does a great job on everything he makes and creates.
Restaurantji Recommends
Terrific menu options. Extremely talented chef. Wonderful atmosphere.
This is my dh's fav place to eat and I can taste why! Such great, made-from-scratch food! It's worth the wait on a lunch hour.College kids or anyone looking for a very part time job, reach out to them, they need a lunch rush person so that the chef can focus on his awesome cooking!
Great burgers! Both the beef and bison were super tasty and purportedly, hopefully, both are pasture raised. They were topped with fat slices of ripe tomatoes, delicious house made pickles, arugula, picked onions and black garlic aioli. Potato salad was unique and among the best I've ever had. Definitely a cheffy vibe - house made everything -black garlic aioli, pork rinds, pickles, potato chips...
Very clean and friendly place. The food is very good and there is a daily special that varies. The chef has won several local awards.
1st time today and was very impressed fresh very good food with imagination. Will be back tomorrow for Salmon Friday anxious to see what he does. Give them a try right across from Federal law enforcement.
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