First time visiting I expect expensive food but was surprised and it was all amazing and the service was great as well I definitely felt under dressed at first but when you get inside you realize it's just a relaxed place
It took well over 2 1/2 hours to get seated. The server was friendly and kind, but I'm not sure she's used to serving a large party.
Atmosphere: 4
Food: 4
Service: 3
josiah baker
If you want something around ten bucks that is still great value the grilled chicken pecan salad and the chicken fingers there is always a pile of them.if you want something fancier they have you covered too. The ribeye steak is great, and big, but not as good as long horn, but long horns is also alot more expensive. Try the new Orleans posta. That is awesome. It has a small amount of heat to it but not much. Its the extreme flavor that is good.
P.s have a drink. Especially the pain killer
Atmosphere: 5
Food: 5
Service: 5
Aj Goebel
Our meal was actually very good for the price we paid. I got the chicken tender plate for $11.99 and it came with 6 tenders, along with 2 sides. Strongly recommend!
Atmosphere: 3
Food: 4
Service: 4
Stephania Pinto
We recently stumbled upon this hidden gem near our place, and we’re absolutely smitten! The food is simply divine, the croissants are to die for, and their customer service is top-notch. Don’t miss out on their mouthwatering cocktails - they’re huge and incredibly delicious. I particularly loved the Sangria. If you’re looking for an unforgettable dining experience, this restaurant is definitely worth a visit.
Atmosphere: 5
Food: 5
Service: 5
Justine Shelton
I think the day we went they were super short staffed but they said it would be a 15 min wait and turned into 40 when we sat down we waited another 15 mins until we were even greeted. The manager even noticed (he was very very nice) he got us some croissants and our drinks and apologized about the wait. People around us started leaving the tables because the wait and service was so bad. Even waiting for our food it took another 35 mins. My mom got the shrimp/fish basket and she got food poisoning from it. And my aunt that was with us said their food was cold but we didn’t even send it back cause we didn’t went to wait another 30 mins.
The food was good, shrimp were a bit salty for my taste. Chicken was tender. Broccoli cheese casserole was good. Overall a pretty decent meal. Not pictured was the sweet buttered croissants. They went fast.
Atmosphere: 5
Food: 4
Service: 4
Sharon Broward
Fish and chips was so good.
Atmosphere: 5
Food: 5
Service: 5
Misty Tanner
The croissant and drinks were the best part. The chicken strips and fried fish had a thick batter. A lot of food for the price for sure!
Atmosphere: 5
Food: 4
Service: 4
Anja H
came here late at night, received great service and everything was delicious! highly recommend their queso, chicken tenders, pork chops, and the strawberry lemonade
Atmosphere: 5
Food: 5
Service: 5
L Oprean
⭐☆☆☆☆ The Hunger Games: Cheddar’s Edition
If you're looking for a dining experience that makes you question your life choices, congratulations—you’ve found the spot.
Walked in with 3 hungry boys (ages 8, 11, and 12) who were hangry and weird in that charming preteen way. Our waitress greeted us like we'd just asked her to donate a kidney. Clearly, being at work was beneath her, and serving us? A personal affront.
We ordered food. Then waited. And waited. And waited. 45 minutes later, the boys had turned feral and began making their own entertainment. The food arrived cold. The coleslaw never made an appearance—RIP little cabbage dreams.
Drinks? I ordered a “Painkiller” that sat on the bar sweating like it owed someone money. My husband’s margarita was slowly shedding its salt like it had given up on life. After 20 minutes, I just got up and retrieved the drinks myself. Self-service, I guess?
Bathroom had no paper towels. I took it upon myself to open cabinets, find a stash, and share it with the next poor soul. At this point, I should’ve just clocked in and applied for employee of the month.
No one brought us the bill. No one offered a to-go box. I wandered the restaurant with a full plate in hand like a buffet ghost. A staff member made eye contact, turned around, and literally ran out the door.
So now I'm in the car for a 45-minute ride home—with an entire dinner plate sitting in my lap. Sorry for taking your dish, Cheddar’s. But I paid for my food. I’m taking the porcelain prisoner.
I used to wait tables and always tip 25%. This time? 10%. And she’s lucky she got that.
Do better, Cheddar’s. Or just hand customers an apron and let us serve ourselves.
First time visiting I expect expensive food but was surprised and it was all amazing and the service was great as well I definitely felt under dressed at first but when you get inside you realize it's just a relaxed place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broccoli Casserole, Cheddar's Trio Sampler, Coconut Shrimp, Cheese Casserole
It took well over 2 1/2 hours to get seated. The server was friendly and kind, but I'm not sure she's used to serving a large party.
Atmosphere: 4
Food: 4
Service: 3
If you want something around ten bucks that is still great value the grilled chicken pecan salad and the chicken fingers there is always a pile of them.if you want something fancier they have you covered too. The ribeye steak is great, and big, but not as good as long horn, but long horns is also alot more expensive. Try the new Orleans posta. That is awesome. It has a small amount of heat to it but not much. Its the extreme flavor that is good.
P.s have a drink. Especially the pain killer
Atmosphere: 5
Food: 5
Service: 5
Our meal was actually very good for the price we paid. I got the chicken tender plate for $11.99 and it came with 6 tenders, along with 2 sides. Strongly recommend!
Atmosphere: 3
Food: 4
Service: 4
We recently stumbled upon this hidden gem near our place, and we’re absolutely smitten! The food is simply divine, the croissants are to die for, and their customer service is top-notch. Don’t miss out on their mouthwatering cocktails - they’re huge and incredibly delicious. I particularly loved the Sangria. If you’re looking for an unforgettable dining experience, this restaurant is definitely worth a visit.
Atmosphere: 5
Food: 5
Service: 5
I think the day we went they were super short staffed but they said it would be a 15 min wait and turned into 40 when we sat down we waited another 15 mins until we were even greeted. The manager even noticed (he was very very nice) he got us some croissants and our drinks and apologized about the wait. People around us started leaving the tables because the wait and service was so bad. Even waiting for our food it took another 35 mins. My mom got the shrimp/fish basket and she got food poisoning from it. And my aunt that was with us said their food was cold but we didn’t even send it back cause we didn’t went to wait another 30 mins.
Atmosphere: 1
Food: 1
Service: 1
Great food
Atmosphere: 5
Food: 5
Service: 5
Great food. Great service.
Atmosphere: 5
Food: 5
Service: 5
Nothing to rate - didn't go there
Too noisy
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
The food was good, shrimp were a bit salty for my taste. Chicken was tender. Broccoli cheese casserole was good. Overall a pretty decent meal. Not pictured was the sweet buttered croissants. They went fast.
Atmosphere: 5
Food: 4
Service: 4
Fish and chips was so good.
Atmosphere: 5
Food: 5
Service: 5
The croissant and drinks were the best part. The chicken strips and fried fish had a thick batter. A lot of food for the price for sure!
Atmosphere: 5
Food: 4
Service: 4
came here late at night, received great service and everything was delicious! highly recommend their queso, chicken tenders, pork chops, and the strawberry lemonade
Atmosphere: 5
Food: 5
Service: 5
⭐☆☆☆☆
The Hunger Games: Cheddar’s Edition
If you're looking for a dining experience that makes you question your life choices, congratulations—you’ve found the spot.
Walked in with 3 hungry boys (ages 8, 11, and 12) who were hangry and weird in that charming preteen way. Our waitress greeted us like we'd just asked her to donate a kidney. Clearly, being at work was beneath her, and serving us? A personal affront.
We ordered food. Then waited. And waited. And waited. 45 minutes later, the boys had turned feral and began making their own entertainment. The food arrived cold. The coleslaw never made an appearance—RIP little cabbage dreams.
Drinks? I ordered a “Painkiller” that sat on the bar sweating like it owed someone money. My husband’s margarita was slowly shedding its salt like it had given up on life. After 20 minutes, I just got up and retrieved the drinks myself. Self-service, I guess?
Bathroom had no paper towels. I took it upon myself to open cabinets, find a stash, and share it with the next poor soul. At this point, I should’ve just clocked in and applied for employee of the month.
No one brought us the bill. No one offered a to-go box. I wandered the restaurant with a full plate in hand like a buffet ghost. A staff member made eye contact, turned around, and literally ran out the door.
So now I'm in the car for a 45-minute ride home—with an entire dinner plate sitting in my lap. Sorry for taking your dish, Cheddar’s. But I paid for my food. I’m taking the porcelain prisoner.
I used to wait tables and always tip 25%. This time? 10%. And she’s lucky she got that.
Do better, Cheddar’s. Or just hand customers an apron and let us serve ourselves.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Bar
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