Coastal Breeze Seafood Grill

5390 Lanier Islands Pkwy, Buford
(770) 945-9181

Recent Reviews Order Online

Customers' Favorites

Grouper Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes
Oysters on the Half Shell
Fish and Chips and Dips
Ahi Tuna Tacos Sandwich
Coastal Seafood Pasta
King Neptunes Platter
Oysters Rockerfeller
Kids Snow Crab Legs
Coastal Seafood Dip
Oysters Rockefeller

Menu

Appetizers
Seafood Apperizer Platter
Fried oysters, fried shrimp, fried fish, homemade potato chips and hush puppies. Served with fresh tartar and cocktail sauces for dipping.
Coastal Seafood Dip
A creamy blend of shrimp, scallops, crab, and cheese. Served with toasted baguettes for dipping.
Steamed Mussels
Steamed then tossed with garlic butter, onions, fresh tomatoes and basil, finished with a touch of wine.
Crab Cakes
Our jumbo crab cakes served golden brown with our homemade remoulade dipping sauce.
Coastal Golf Shrimp
Lightly dusted then fried golden and tossed in our creamy, spicy sauce.
Coastal Breeze Wings
Fried jumbo wings tossed in a Caribbean jerk seasoning served with a plum dipping sauce. Also, available in traditional buffalo.
Jumbo Shrimp Martini
Jumbo cocktail shrimp served in a martini glass with a wedge of lemon and homemade cocktail sauce.
Seafood Quesadilla
Combination of mixed cheese, spiced shrimp, and bay scallops in a crispy golden brown flour tortilla. Served with chipotle ranch, and lime sour cream.
Fried Calamari
Lightly dusted and flash fried until golden brown and served with dipping sauce.
Coconut Shrimp
Fan tailed jumbo shrimp battered in hawaiian coconut and fried until golden brown. Served with sweet thai dipping sauce.
Oysters on The Half Shelf
Steamed.
Oysters Rockerfeller
Extra-large select gulf oysters on the half shell topped with spinach, parmesan cheese, provolone cheese, bacon, and then baked.
Shrimp Scampi
Sautéed shrimp with olives, tomatoes, and scallions in a garlic wine sauce served over grilled baguettes. Perfect for sharing.
Ahi Tuna
Seared ahi tuna with pickled ginger, soy sauce, wasabi and pan asian sauce.
Peel & Eat Shrimp
1 lb. by the pound.
Clam Strips
A healthy portion of golden clam strips.
Crab Stuffed Mushrooms
Mushrooms stuffed with crab meat and topped with a seafood sauce.
Seafood Apperizer Platter with Cla Strips

Soups & Salad
New England Clam Chowder
Lobster Bisque
House Tossed
Caesar Salad
Ahi Tuna Salad
Seared Ahi tuna served on a bed of crispy greens with vine ripe tomatoes, red onion, cucumbers, and mixed cheese.
Chicken Caesar Salad
Grilled chicken breast dusted with cajun seasoning atop crispy romaine with parmesan and croutons.
Glazed Salmon Salad
Atlantic salmon flame grilled and topped with a citrus glaze over mixed greens with vine ripe tomatoes, cucumbers, and sweet red onion.
Spring Salad
Artisan baby lettuce blend with fresh strawberries, mandarin oranges, tomatoes, cucumbers, and feta cheese. Served with raspberry vinaigrette.
Spinach Salad
Fresh leaf spinach with mushrooms, tomatoes, chopped eggs, bacon, and roasted red peppers, served with our house vinaigrette.
Chicken Salad
Grilled Shrimp Salad

Grilled Fresh Fish
King Neptunes Platter
Grouper, Crab cake, Shrimp and Scallop skewer, Oysters, Hush Puppies, and your choice of 2 sides.
Mahi Mahi
Salmon
Red Snapper
Flounder
Grouper
Tilapia

Pastas & Entress
Grouper Imperial
Grilled Grouper topped with shrimp, scallops, and crab in a lobster cream sauce, served with steamed broccoli, and hush puppies.
Stuffed Shrimp
Coastal Seafood Pasta
Scallops, mussels, shrimp in a light seafood sauce served over linguini pasta. Served with garlic toast.
Sea Bake
Shrimp and scallops tossed in a cheese and cream sauce with penne pasta topped with provolone then baked. Served with garlic toast.
Spicy Cajun Pasta
Shrimp, spicy sausage, chicken breast, peppers, and onions in a zesty alfredo cream sauce tossed with penne pasta. Served with garlic toast.
Shrimp and Scallop Skewer
Lightly seasoned, flame grilled, and served on a bed of rice pilaf and green beans.
Crab Cake Dinner
Our jumbo broiled crab cakes served with zesty remoulade sauce, sweet potato fries, and hush puppies.
Fish and Chips
Beer battered cod served with French fries, Cole slaw, and hush puppies.
Ribeye Steak
16 oz. angus platinum ribeye, served with red skin mashed potatoes and steamed broccoli.
Chicken Carbonara Pasta
Sautéed chicken breast, hickory bacon, and sweet onion in an alfredo cream sauce tossed with penne pasta.
Fried Gulf Shrimp
Jumbo shrimp fried golden brown and served with fries and cole slaw.
Seafood Etoufee
Crab, shrimp, and crawfish in cajun cream sauce over linguine. Served with garlic toast.
Stuffed Flounder
Flounder stuffed with crab meat topped with our seafood sauce. Served with rice and steamed broccoli.
Flounder Etoufee
Grilled flounder topped with a lobster cream sauce served on a bed of rice pilaf with steamed broccoli.
Shrimp Scampi
Sautéed shrimp with olives, tomatoes, and scallions in a garlic wine sauce over linguine, served with garlic toast.
Ahi Tuna Dinner
Full portion of ahi tuna served with rice and steamed broccoli.
Bacon Bleu Salmon
Grilled atlantic salmon topped with sautéed spinach, bacon, and bleu cheese then drizzled with white wine sauce. Served with redskin mashed potatoes and steamed broccoli.
Hawaiian Chicken
Marinated grilled boneless breasts with teriyaki pineapple glaze, served with rice pilaf and steamed broccoli.
Fontina Chicken
Boneless breast of chicken grilled in garlic and mushrooms then topped with provolone cheese, bacon, and marsala wine sauce. Served with redskin mashed potatoes and asparagus.
Alaskan Snow Crabs
1 pound of steamed Alaskan snow crab clusters with drawn butter and choice of 2 sides.
Southern Fried Catfish
American raised catfish filets dusted in a seasoned corn meal and fried golden brown. Served with fries and cole slaw.
Grouper Fingers
Lightly breaded grouper served with cole slaw, fries, and hush puppies.
Filet Mignon and Crabs
Premium choice 8 oz. tender filet mignon paired with maryland style crab cake or 1/2 pound of crab legs. Served with redskin mashed potatoes and steamed broccoli
Scallops Florentine
Pan seared sea scallops in a light garlic cream sauce topped with fresh spinach, sun dried tomatoes, mushrooms, and feta cheese. Served with rice pilaf and steamed broccoli.
Fiesta Snapper
A delicious portion of cajun red snapper on a bed of black beans and rice, sprinkle monterey jack, cheddar, top with pico and sour cream for a perfect dish.
Filet Mignon
Premium choice 8 oz. tender filet mignon with redskin mashed potatoes and steamed broccoli.
Chicken Alfredo
Sauteed chicken in our homemade alfredo sauce over linguini.
Shrimp Alfredo
Sauteed shrimp in our homemade alfredo sauce over linguini.

Dinner Sandwiches

Baja Fish Tacos Dinner
Tilapia topped with lettuce, pico de gallo, and our cilantro lime sour cream.
Ahi Tuna Tacos Dinner
Ahi tuna topped with lettuce, pico de gallo, mixed cheese, and our homemade sauce.
Grouper Tacos Dinner
Grouper topped with lettuce, pico de gallo, and our cilantro lime sour cream.
Crab Cake Sandwich Dinner
Jumbo broiled crab cake on a kaiser roll served with homemade remoulade sauce.
Grouper Sandwich Dinner
Fresh gulf grouper grilled or fried, served with lettuce, tomato, and placed on a hoagie roll.
Po- Boys Dinner
Choice of fried oyster or our coastal shrimp, served with lettuce and tomato on a hoagie roll.
Coastal Burger Dinner
8 oz. Angus patty, served with lettuce, tomato, and onion.
Mahi Mahi Sandwich Dinner
Atlantic coast mahi on a kaiser roll with lettuce, tomato, and onion.
Grilled Chickekn Sandwich Dinner
Chicken breast served on a kaiser roll with lettuce, tomato, and onion.
Steak Sandwich Dinner
Grilled choice ribeye topped with sautéed onions, peppers, and provolone cheese. Served on a hoagie roll.

Sides
Fries
Coleslaw
Home Made Chips
Mashed Potatoes
Steam Broccoli
Green Beans
Rice Pilaf
Blacked Beans
Hush Puppies
Sweet Potato Fries
Asparagus
Mac and Cheese

Childrens Menu
Kids Mac N Cheese
Kids Cheese Burger
Kids Fish N Chips
Kids Popcorn Shrimp
Kids Filet
Kids Chicken Tenders
Kids Snow Crab Legs

Photos

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Photo credit: foursquare
Photo credit: grubhub
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Photo credit: grubhub
+33 photos
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Recent Reviews

The food was actually good, we got fried blue crab claws as our appetizer, mussel, scallops and crab pasta (they let me substitute the shrimp for crab no extra charge) which was a plus! And my bf got shrimp Alfredo. They all came with a garlic bread which was fresh and a nice touch, I do wish I could have added some old bay seasoning but it wasn’t bad at all without it. I would definitely go back, with a drink our bill came out to be around $60 which was pretty good honestly....
June 2025
This place was a refreshing surprise. All our food was neither under seasoned or over seasoned. Prices for the food quality is really amazing. Worth every penny and if you’re far away it’s worth the drive. This is our new birthday holiday restaurant. Really and reason we can find.
June 2025
Well this place has gone down hill. It used to be one of my favorite places to eat. Took my family here today for lunch. Ordered several appetizers. There were three of us. We ordered a dozen and a half of raw oysters. When the oysters came they gave us one fork for us to share, really. We ordered a shrimp cocktail, which normally is a few large, cleaned shrimp hanging off a glass of ice. What we got was 7 medium uncleaned shrimp thrown flat on a plate. We also ordered some muscles...
November 2024

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Coastal Breeze Seafood Grill

5390 Lanier Islands Pkwy, Buford, GA 30518
(770) 945-9181