Hardee's

701 Hwy 53, Calhoun
(706) 383-4058

Recent Reviews

Lucy Lay

They will not let you substitute items. I tried to substitute eggs for tatar tot. They said they don't allow this. Will not go

J McCan

Service is ridiculously slow!! Waited 6 min at speaker to give order. Multiple cars behind me.

Warren Riner

Good breakfast. Dining area was extremely clean. Will go back.

Sandy Hall

Ok yall! The fried egg is the best thing you can add to any sandwich.

Jacqulin West (Sunshine)

The lady taking our order was snarky with her response when I had asked her about my order total. Then when I got my food, my medium sized hash rounds were a small size. *UPDATE : Hardee's Hasn't changed my mind. Only gotten worse.

Mik Scheper

They close at 9pm. Maybe that's a Southern thing, but it's inconvenient, weird and a deal-breaker.

Phoenix B. (Cayrat)

Recently discovered they have chicken biscuits. I can’t eat most breakfast meats so it is always a delight when I find a good chicken biscuit

Gail Young

Love the sausage biscuits but they're a little hard around the edges on some.

Bri Funtukis

Only car in line and now I see why. Was told to pull around because they were making fresh fries. 10 minutes later we got our food. Fries cold and soggy... but fresh. Fresco burger was cold with 1 piece of cheese on it. All I asked for was no tomatoes. Worst hardys food ever tasted. Not eaten, because it was thrown away.

aaron heath

It was ok, but I had to take my food back to be remade because there was something black on my sausage biscuit. The lady was visibly upset because I asked to remake it.

Michael Warner

The staff was super nice. The food did not meet the standards of Hardee's I've eaten at in the past. The burger was dry and not all that tasty (Not not the norm)

Alex Wasson

Food made us sick and they forgot part of our order. We were traveling so we weren't going back.

Nickie Harrell

They have the best mushroom Swiss burger

Kenneth Key

Chicken tenders were fresh and hot. However, they were about as big as my index finger. They used to be larger. Not worth it.

Shane Lewis

They were out of regular buns and expected me to pay extra for a special soar dough bun. If they're out it shouldn't cost me extra.Workers were very rude. Will not be back

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