Featherstone's At Bridgemill

1190 Bridgemill Ave, Canton
(770) 345-5500

Recent Reviews

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Ivar Landivar

The food was great, and the service too, the atmosphere was alright, the young host was nice and treated us right, he had us that night and Mateo did a great job!!

Atmosphere: 3

Food: 4

Service: 5

Charlann Miller Jameson

AMAZING food, atmosphere was great too!!! Would definitely recommend!!

Atmosphere: 5

Food: 5

Service: 5

light

I went to this restaurant with my girlfriend the other day and I believe my server was named mateo? he was a nice and kind guy he brought me and her to the table, and he was very respectful, very quick with our order and drinks, we gave him a great tip, he was very appreciative of it, definitely will be going back in the near future.

Atmosphere: 5

Food: 4

Service: 5

John Alvarez

Mateo might be the best employee there, the guy got me everything I needed and even won a game of clash royale for me.

Atmosphere: 1

Food: 2

Service: 5

james burton

They refuesed to sit us because it was a friday.The severs were all playing games on their phone and did not want us to eat or give us to go drinks.

Atmosphere: 1

Food: 1

Service: 1

joao ferreira

Terrible resturant did not let us sit because we did not have an adult while there was a 18 year old with us and because it was a “friday” after serving us the day before with everyone dining and tipping well. The host Mateo also was playing Clash Royale and saying he wouldnt serve us until “he won the game” eventually he won and didn’t serve us.

Atmosphere: 1

Food: 1

Service: 1

Maddox Beatty

Didn’t let us dine cause they didn’t feel like it and he was playing a game of clash royale

Joao Marcos Ferreira

I went out to eat with my friends and they refused to serve us because the lady said it was a “friday” after serving us the day before and with everyone tipping well they said we needed an adult with us and we had a 18 year old with us and they said it has to be mom absolutely terrible do not recommend

Atmosphere: 1

Food: 1

Service: 1

Tree Fate

Didn’t let us dine or sit inside

Atmosphere: 1

Food: 1

Service: 1

griffin reese

they refused to let us eat and said it was because it was friday.

Atmosphere: 1

Food: 1

Service: 1

Lucas Fainter

Wouldn’t seat us because we are 15 years old

colt tilley

they won’t seat us

Atmosphere: 1

Food: 1

Service: 1

Connie Lamb

I recently visited the restaurant along with my 2 sisters.We have been going to this neighborhood restaurant for years and were.looking forward to their great hamburgers. When they brought our food, we couldn’t believe how bad the presentation was! The French fries were greasy & cold, the side salad was put in a deep bowl so u could not cut it, and the burgers were nothing more than a McDonalds cheeseburger! The thick steak burger that we enjoyed months before turned into a Happy Meal burger! Our waiter was a young man who tried his best but that was the only good part of our experience there. We were told that the chef is new & trying to determine a good menu. My advise is go to Longhorn for your hamburger! I wouldn’t even call this place a restaurant.. it is good for golfers to gather after the game!

Atmosphere: 2

Food: 1

Service: 2

Ashton Holliday

I had been here a few years ago and remembered the food was good. Decided to have dinner here the other night as we were in the area.

My wife and I were both in the mood for a steak, so I ordered a ribeye (medium rare), and she ordered a filet (medium well). I must say we both were very impressed with what we got. Both of us agree our meals were one of the best we have had in a long time.

I am an adamant medium rare man and my wife the same for medium well. They were both cooked exactly how we like them, which is not the norm for some restaurants nowadays. We even tried a bite of each others steak and both thought that the others was good as well (Which never happens because I refuse to eat a steak medium well/well done and she refuses to eat one medium rare/rare).

Clean and tasteful restaurant, polite and timely service, and a very memorable meal at a reasonable price.

We will definitely be back soon.

Atmosphere: 5

Food: 5

Service: 5

Andrew Marshall

First experience of this restaurant - it is located in the Bridgemill community. We have tried other 'golf community' restaurants in the area, and have heard good things about this one.

No problem getting a table at 7:30pm on a Saturday and the restaurant and bar was quite quiet (possibly because of other local events happening that evening). Tables, seating and atmosphere were what you would expect from this type of venue, although cloth napkins were a nice touch.

Saturday nights are Steak night it seems, so Steaks featured on a special menu as well as the standard A La Carte. We both ordered appetizer salads, and a steak from the menu - my partner ordered the 14oz dry aged ribeye, and I tried the 16oz bone in strip. Also on the menu a mammoth 42 oz Tomahawk which I would have loved to try but was just a step too far for my capacity. Steaks were served with a loaded baked potato, asparagus and sprouts with an au poivre sauce.

All the food was excellent, well prepared and the right temperature. I can say that this was one of the best steaks I've had in Georgia, and that includes many 'steak houses' at twice the price.

We started with a crisp Pinot Grigio, and went with the recommended pairing (a Cabernet) with the steaks. The pairing was masterful and exactly right.

Service was timely and accommodating, and the price was reasonable for this type of meal.

In short, I'd definitely recommend trying Featherstone's At Bridgemill, and we will certainly be returning.

A few things I'd change, if it was up to me. I hope these are taken as constructive criticisms.

We both thought the appetizer choice was somewhat limited, and that it could do with maybe four more choices. It was also not obvious from the menu that appetizer salads were an option as they are all listed as entree salads.

The Steak night menu definitely needs a smaller steak option, around the 8oz size, maybe a filet or a bone in filet?

I'm not totally sure what happened to the Au Poivre sauce, but neither of us thought we got any.

Finally, the baked potato was diminutive, and could have done with a little more loading.

These are all details however.

Bottom line, we enjoyed it. Give it a try.

Atmosphere: 3

Food: 5

Service: 4

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