Featherstone's At Bridgemill

1190 Bridgemill Ave, Canton
(770) 345-5500

Recent Reviews

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Ashton Holliday

I had been here a few years ago and remembered the food was good. Decided to have dinner here the other night as we were in the area.

My wife and I were both in the mood for a steak, so I ordered a ribeye (medium rare), and she ordered a filet (medium well). I must say we both were very impressed with what we got. Both of us agree our meals were one of the best we have had in a long time.

I am an adamant medium rare man and my wife the same for medium well. They were both cooked exactly how we like them, which is not the norm for some restaurants nowadays. We even tried a bite of each others steak and both thought that the others was good as well (Which never happens because I refuse to eat a steak medium well/well done and she refuses to eat one medium rare/rare).

Clean and tasteful restaurant, polite and timely service, and a very memorable meal at a reasonable price.

We will definitely be back soon.

Atmosphere: 5

Food: 5

Service: 5

Andrew Marshall

First experience of this restaurant - it is located in the Bridgemill community. We have tried other 'golf community' restaurants in the area, and have heard good things about this one.

No problem getting a table at 7:30pm on a Saturday and the restaurant and bar was quite quiet (possibly because of other local events happening that evening). Tables, seating and atmosphere were what you would expect from this type of venue, although cloth napkins were a nice touch.

Saturday nights are Steak night it seems, so Steaks featured on a special menu as well as the standard A La Carte. We both ordered appetizer salads, and a steak from the menu - my partner ordered the 14oz dry aged ribeye, and I tried the 16oz bone in strip. Also on the menu a mammoth 42 oz Tomahawk which I would have loved to try but was just a step too far for my capacity. Steaks were served with a loaded baked potato, asparagus and sprouts with an au poivre sauce.

All the food was excellent, well prepared and the right temperature. I can say that this was one of the best steaks I've had in Georgia, and that includes many 'steak houses' at twice the price.

We started with a crisp Pinot Grigio, and went with the recommended pairing (a Cabernet) with the steaks. The pairing was masterful and exactly right.

Service was timely and accommodating, and the price was reasonable for this type of meal.

In short, I'd definitely recommend trying Featherstone's At Bridgemill, and we will certainly be returning.

A few things I'd change, if it was up to me. I hope these are taken as constructive criticisms.

We both thought the appetizer choice was somewhat limited, and that it could do with maybe four more choices. It was also not obvious from the menu that appetizer salads were an option as they are all listed as entree salads.

The Steak night menu definitely needs a smaller steak option, around the 8oz size, maybe a filet or a bone in filet?

I'm not totally sure what happened to the Au Poivre sauce, but neither of us thought we got any.

Finally, the baked potato was diminutive, and could have done with a little more loading.

These are all details however.

Bottom line, we enjoyed it. Give it a try.

Atmosphere: 3

Food: 5

Service: 4

Laura Colier

Very nice, beautiful restaurant. Brunch was good. I will definitely go back for lunch or dinner.

Atmosphere: 5

Food: 4

Service: 5

Robert Lewis

Featherstone's service is second to none. The staff is extremely friendly and accommodating. the food is excellent whether you're making the turn on the course or you're going out for a night with the family. I would highly recommend Featherstone's to anyone who is looking for a great dining experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hangover Burger

Ashley Ward

First time visiting. Food was amazing, as somebody that is well traveled it was an an amazing experience. Had the privilege of meeting the chef, who was very personable .Look forward to coming back!

Atmosphere: 5

Food: 5

Service: 5

Fenton Almonez

Wonderful! The kitchen knows what they are doing!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pimento Cheeseburger

brandon sullivan

Best food I've tasted thus far

Atmosphere: 5

Food: 5

Service: 5

Savagegamer32

The food was delicious and everyone was so nice I definitely want to go back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hangover Burger

Lachelle Sullivan

This is my first time coming to Featherstone and the food was amazing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hangover Burger, Prawn Pasta

June Whitehead

We used to regularly dine here and around 6 months ago we began to have a disappointing experience. Today was the final nail in the coffin. First, Treven our server was amazing. He did his best to give us alternatives for missing food, poor quality, etc. It was a beautiful day to watch the golfers.Unfortunately, our meal went downhill from here:No unsweetened teaNo quinoa for the quinoa bowl. So I Ordered the Cobb salad. No avocados ( they were too hard). No salad vinegar for the oil and vinegar dressing. Egg undercooked.Fries were soaked in greaseChicken wrap lacked enough chicken. One half had two small pieces.Wrap contents ended up under fries. Tasted terrible.Ketchup in packets because they were out of bottles. Cut rate brand of mustard.Worst meal we’ve had anywhere.Thank you Treven for doing what you could to rescue this situation. We will not be back.

Atmosphere: 5

Food: 1

Service: 5

Karen Kay

Great food, fun neighborhood feel.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

Conn

Always a great place to enjoy a glass of wine and great food. We like to eat at the bar and the service is great. The burgers are outstanding and I would highly recommend the nachos.

Atmosphere: 5

Food: 5

Service: 5

Tera Dean Olds

Very nice to have a neighborhood restaurant of this quality. The food is excellent and changes every few months. Service can be a little slow depending on how busy they get. Definitely worth going to, especially if you haven't been there in a while.

Bob Trimble

Varied menu well done. Excellent burgers. I try to stop after golf for a bite to eat.

Parking: Parking is dependent on the golfing activity. Sufficient ♿️ handicap parking.

Atmosphere: 4

Food: 5

Service: 5

Augie Olsen

Good food, decent service. We enjoyed ourselves

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