Mizu

6768 Hickory Flat Hwy #116, Canton
(770) 479-7738

Recent Reviews

Melanie F.

Not impressed. I ate there last week and was pretty disappointed. My tuna rolls weren't of the best quality. I swear the fish was not fresh. It had that rainbowy look to it that meat gets when it's about to turn bad. Overall not impressed. The miso soup was great but u can't really go wrong with that!

trent fields

This is a new place now. Very good. They are still working out some kinks but the food is very good.

Anna Moore

You had the best Tai Fried Rise I’ve ever tried! And now there is a new owner and completely different menu. I’m so upset they don’t make this rice anymore

Ryley Silvernail

Fairly Good Experience. Under new management.

Tonya R.

The rainbow roll was really good! My daughter loved the sesame chicken and lo mein. We will be regulars!

A B.

Don't order through door dash! Prior to the pandemic, portions were usual. I've used door dash twice to order from Mizu and noticed the portions were ridiculously tiny, not small, tiny. The bento boxes are not filled even half way. Salad literally has 2 hair thin slivers of carrot and the rest is just lettuce. Salmon is half size of my palm. I eat out a lot and they are actually cheating people.

Mekhi A.

I spent $80 on a entire mess of food! The sushi caused both me and my son to have food poisoning...the chicken teriyaki wasn't even tried because it wasn't chicken but was some kind of processed meat. The crab puffs were burnt and flavorless!

Randy Canada

I went here a few times and it was OK but after seeing a food inspection report I have never gone back.Mizu Restaurant6768 HICKORY FLAT HWY STE 116 CANTON, GA 30115View Form Date: 10/23/2019 Grade: UNo. Description of code requirement not in compliance Occur1-2A PIC present, demonstrates knowledge, performs duties 12-1B Hands clean and properly washed 12-2D Adequate handwashing facilities supplied & accessible 14-1A Food separated and protected 14-2A Food stored covered 14-2B Food-contact surfaces: cleaned & sanitized 16-1A Proper cold holding temperatures 16-2 Proper date marking and disposition 18-2B Toxic substances properly identified, stored, used 111A Proper cooling methods used: adequate equipment for temperature control 112C Wiping cloths: properly used and stored 116A Hot and cold water available; adequate pressure 117C Physical facilities installed, maintained, and clean 117D Adequate ventilation and lighting; designated areas used 118 Insects, rodents, and animals not present 1*Red indicates this violation is a known risk factor for foodborne illness.

Atiya Harvey

Don’t serve bad broccoli that gives people food poisoning.

Brian Miller

Ate here a couple of times... food was clearly not fresh and made me ill. If the food was good here, I would eat here all the time since it is nearby and I love Japanese steakhouse

Holli L

Delicious food, & friendly staff! Love the sushi.

Jameson Jensen

We came to this restaurant for lunch. my friend recommended this spot. Well, it was a winning. The staff members welcomed us with a smile and we felt very good. The meal was fresh and delicious. We enjoyed every moment and we will definitely return to this restaurant. Warmly recommended.

Kelly Qvern

Tried the Hibachi NY Strip....just ok, I've had better.

Dana Wilkinson

Lots of people waiting on food when I got there around 6pm on a Friday night. Ordered and had my food within 15-20 min. Tasted great!

Hometown Atlanta

Mizu Restaurant (Food Service Inspections) 6768 HICKORY FLAT HWY STE 116 CANTON, GA 30115 View inspections:October 23, 2019 Score: 35, Grade: U

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