La Finca Mexican Bar & Grill
727 Bankhead Hwy, Carrollton
(678) 664-0826
Customers' Favorites
Chicken Fajita with Bell Peppers Only
C5 2 Enchiladas a Tamale and a Taco
Small Chunky Guacamole Dip
Special Fajitas Rancheras
Enchilada Con Carne Asada
Deep Fried Ice Cream
Chicken Fajita Salad
Tacos de Carne Asada
Enchiladas Veracruz
Cheesecake Burrito
Appetizer
Cheese Dip
Guacamole
Chunky Guacamole
Mexican Sausage (Queso con Chorizo)
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Cheese Fries
Fries covered in cheese dip.
Chicken Wings (10 pcs)
Served with French fries. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Bean Dip
Beef Dip
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Spinach Dip (Large)
Ranchero Dip (Large)
Cheese dip with steak, chicken, and shrimp. Served with three flour tortillas Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Nachos
Fajitas Texas
Steak, chicken, shrimp, bell peppers, onions, and cheese dip. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Nachos
Choice of melted shredded cheese or cheese dip.
Bean Nachos
Beef or Chicken Nachos
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Shrimp Nachos
Supreme lettuce, tomatoes, sour cream, and guacamole. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajita
Steak or chicken. Bell peppers, onions, and cheese dip. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajita Shrimp
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajita Combo
Steak and chicken. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Vegetarian Dishes
Vegetarian Plate Dish
One cheese enchilada and one bean burrito served with rice and beans.
Enchiladas La Finca Dish
One bean, one spinach, and one cheese enchilada topped with lettuce, tomatoes, sour cream, and guacamole.
Nopalitos Con Huevo Dish
Cactus mixed with eggs served with rice, beans, and tortillas.
Huevos Rancheros Dish
Three fried eggs topped with homemade salsa served with rice, beans, and tortillas.
Kids
Rice and Beans and Your Choice of Burrito, Enchilada, or Taco
Chicken Tenders and French Fries
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Grilled Chicken or Steak
Served with rice and a side of cheese dip. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Nacho
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Beverages
Tea
Coke
Sprite
Diet Coke
Mr. Pibb
Lemonade
Horchata
Mango
Guanabana
Piña
Jarritos
Bottled Mexican Coke
Desserts
Deep Fried Ice Cream
Sopapilla
Sopapilla with Ice Cream
Cheesecake Burrito
Sundae
Specialties
Enchiladas Supreme
One chicken, one cheese, one bean, and one beef enchilada topped with lettuce, tomatoes, sour cream, and guacamole. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
California Burrito
A large flour tortilla filled with steak, rice, beans, and pico de gallo and topped with cheese dip served with lettuce, tomatoes, and sour cream. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Queso Birria Tacos
Must order three. Not sold individually. Three birria tacos stuffed with cheese, cilantro, and onions, served with consomme.
Tacos De Carne Asada
Three corn tortillas stuffed with steak, cilantro, and onions. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Enchiladas Doña Maria
Two chicken enchiladas topped with cheese and sauce served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Burrito Ranchero
A large flour tortilla stuffed with savory shredded pork and grilled onions, topped with cheese and salsa verde served with rice, lettuce, pico de gallo, and sour cream. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
La Finca Especialidad
Thinly sliced steak, chicken breast, shrimp, cactus, and one grilled jalapeño on a sizzling skillet served with rice, beans, salad, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Pollo Con Espinacas
Two grilled chicken breasts, spinach, and mushrooms served with rice and a side of cheese dip. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Acp Dinner
Grilled chicken or steak. Over a bed of rice drizzled with queso cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Texas (Steak, Chicken, and Shrimp)
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Chiles Rellenos
Two poblano peppers stuffed with cheese served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Steak a la Mexicana
Pieces of steak sautéed with pico de gallo, cooked in a spicy red salsa served with rice, beans, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Milanesa De Pollo
Breaded chicken breast served with rice, beans, lettuce, tomatoes, sour cream, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Carnitas
Pork tips sautéed and grilled with onions served with rice, beans, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajita Burrito
A burrito stuffed with (fajita steak or chicken), bell peppers, and onions covered in cheese dip served with rice, beans, and salad. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Chimichanga
Beans with your choice of (beef or chicken), stuffed inside a flour tortilla, deep fried, and topped with cheese dip served with rice, beans, and a salad. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajita Quesadilla
Steak or chicken. Quesadilla stuffed with bell peppers onions, and cheese served with rice, beans, and salad. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
T-Bone Steak
A tender t-bone steak with grilled onions served with rice, beans, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Enchilada Con Carne Asada
Two cheese enchiladas with salsa verde and topped with thin-sliced steak served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Hot and Spicy Burrito
A flour tortilla stuffed with rice, beans, and your choice of (beef or chicken), topped with our hot and spicy salsa, and melted shredded cheese served with a side of sour cream. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Carne Asada
Thin-sliced steak grilled and served with sliced avocado rice, beans, salad, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Pollo Fundido
Grilled chicken breast sautéed with mushrooms, onions, and bell peppers, topped with Monterey jack cheese on a sizzling skillet served with rice, beans, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Burrito Supreme
Beans with your choice of (beef or chicken) stuffed in a flour tortilla covered in cheese dip and topped with lettuce, tomatoes, and sour cream served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Yolandas
Two (beef or chicken) enchiladas topped with your choice of (green or red) salsa served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Chicken & Vegetables
Grilled broccoli, carrots, cauliflower, and chicken served over a bed of rice and drizzled with queso dip. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Chorizo Burrito
A flour tortilla stuffed with delicious Mexican sausage and scrambled eggs covered in red sauce and cheese served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Burrito Especial
A flour tortilla filled with steak, rice, beans, lettuce, pico de gallo, sour cream, and cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Flautas De Pollo
Order of four chicken taquitos served with lettuce, sour cream, guacamole, pico de gallo, and shredded cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Molcajete
A delicious authentic dish served in a volcanic rock bowl filled with grilled chicken breast, thin-sliced steak, shrimp, carnitas, chorizo, nopales, onions, queso fresco, and one fried jalapeño. Covered in salsa verde and served with rice, beans, salad, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
A La Carte
Enchilada A La Carte
Tamale A La Carte
Chile Relleno A La Carte
Beef, chicken, or cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Taco A La Carte
Flauta A La Carte (3 pcs)
Shredded chicken only. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Rice A La Carte
Beans A La Carte
Mini Corn Quesadilla A La Carte
Choice of steak, grilled chicken, shrimp, or chorizo. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Quesadilla A La Carte
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Chimichanga A La Carte
Combinations
One Taco & One Enchilada Combination
Served with rice and beans. Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Tacos (2 pcs) Combination
Served with rice and beans. Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
One Taco & One Burrito, and One Enchilada Combination
Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
One Burrito and One Taco Combination
Served with rice and beans. Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Two Enchiladas, One Taco, and One Tamale Combination
Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
One Enchilada One Burrito Combination
Served with rice and beans. Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
One Burrito and One Chile Relleno Combination
Served with rice and beans. Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
One Chile Relleno, One Taco, One Enchilada Combination
Served with rice and beans. Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Burrito Combination
Served with rice and beans. Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Quesadilla Combination
Served with rice and beans. Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
One Quesadilla Combination
Served with rice and salad. Please note that no substitution be accommodated. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Ensaladas and Soups
Taco Salad
Rice, beans, lettuce, tomato, cheese, sour cream, and guacamole served in a crispy tortilla shell. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajita Chicken or Steak
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajita Shrimp
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajita Texas
Steak, chicken, and shrimp. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajita Combo
Steak and chicken. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Grilled Shrimp
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Chicken or Steak Fajita
Salad grilled chicken or steak, onions, and bell peppers served on lettuce, tomatoes, avocado, and cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Cancun Salad
Grilled tilapia fillets served on a bed of lettuce with tomatoes, avocado, and cheese.
Veggie Salad
Grilled broccoli, carrots, cauliflower, mushrooms, and onions served on lettuce, tomatoes, avocado, and cheese.
Tossed Salad
Lettuce, tomatoes, and shredded cheese.
Tossed Salad with Guacamole
Lettuce, tomatoes, shredded cheese, and guacamole.
Chicken Soup
Pico de gallo, rice, and shredded chicken in a delicious chicken broth. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Seafood
Veracruz Enchiladas
Two shrimp enchiladas topped with salsa verde and cheese served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Camarones Al Mojo De Ajo
Shrimp marinated in garlic sauce served with rice and salad. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Burrito Cancun
Burrito filled with shrimp, mushrooms, and onions covered in cheese dip served with lettuce, pico de gallo, and sour cream. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Chimichanga Del Mar
A flour tortilla stuffed with shrimp, spinach, and mushrooms, deep fried and topped with cheese dip served with rice and salad. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Mr. Brown Special
A delicious twist on the s-4 created by one of our favorite customers chimichanga with grilled chicken, spinach, and grilled onions covered in cheese served with rice and salad. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Camarones A La Diabla
Shrimp sauteed in spicy homemade salsa served with rice, beans, and tortillas available in medium and spicy. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Coctel De Camaron
Cooked shrimp, pico de gallo, and sliced avocado served in our delicious homemade cocktail sauce served with crackers. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fish Tacos
Grilled savory tilapia on soft flour tortillas topped with lettuce, cheese, and grilled pico. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Platillo Veracruz
Grilled tilapia and shrimp served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Mojarra Frita
Whole fried fish served with rice, salad, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Fajitas
Steak or Chicken Fajita
Your choice of meat sizzled with bell peppers and onions, served with rice, beans, lettuce, pico, sour cream, guacamole, and tortillas (corn or flour). Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Combo Fajita
Steak and chicken. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Texas Fajita
Steak, chicken, and shrimp. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Parilla Mexicana Fajita
Steak, chicken, shrimp, carnitas, and chorizo. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Special Fajitas Rancheras Fajita
Choice of steak or chicken, nopalitos, and chorizo. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Veggie Fajita
Broccoli, carrots, cauliflower, peppers, and onions.
Hawaiian Fajitas
Chicken, chorizo, grilled pineapple, peppers, and onions. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Mains
Lunch Acp
Bed of rice with your choice of grilled chicken or steak, topped with queso cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Speedy Gonzales
One taco and one enchilada served with rice and beans.
One Taco, One Enchilada, and One Burrito
Two Tacos
Soft or hard. Served with rice and beans.
Two Enchiladas
Served with rice and beans.
Chile Relleno
Served with rice and beans.
Quesadilla
Served with rice and beans.
Fajita Quesadilla
Steak or chicken. Served with grilled onions and peppers served with (rice or salad). Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Pollo Jalisco
Grilled broccoli, carrots, cauliflower, and chicken served over a bed of rice and drizzled with queso cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Steak Quesadilla
Quesadilla covered with cheese dip served with rice, lettuce, tomatoes, and sour cream.
One Burrito and One Taco
Served with rice and beans.
Burrito Supreme
Beans with your choice of (beef or chicken) stuffed in a flour tortilla covered in cheese dip, lettuce, tomatoes, and sour cream. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Taco, One Burrito, and One Tamale
Los Taquitos
Two taquitos (chicken only) served with rice, salad, and a side of cheese dip. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Chimichanga
Beans with your choice of (beef or chicken), stuffed inside a flour tortilla, and deep fried served with (rice and beans or a salad). Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Chicken Salad
Grilled or fried chicken, lettuce, tomatoes avocado, and shredded cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Pollo Loco
Grilled chicken breast topped with red sauce and cheese dip served with rice and beans. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Huevos Rancheros
Two eggs topped with salsa served with rice, beans, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Burrito Special
Flour tortilla filled with steak, rice, beans, lettuce, pico de gallo, sour cream, and cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Taco Salad
Chicken or beef, rice, beans, lettuce, tomatoes, sour cream, guacamole, and shredded cheese served in a crispy flour tortilla shell. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Hot and Spicy Burrito
Beef or chicken burrito filled with rice and beans topped with spicy salsa and cheese served with a side of sour cream. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Lunch Fajitas
Your choice of (grilled chicken or steak) sizzled with bell peppers and onions, served with rice, beans, lettuce, tomatoes, sour cream, guacamole, and tortillas. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Noemi's Special
Two steak or grilled chicken tacos served with rice and beans options are cilantro and onion or lettuce and cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
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Recent Reviews
My favorite Mexican in Carrollton. It is so good, the portions are big and the staff is always friendly! The manager/owner is so nice and always goes out of his way to come to the tables and talk to guests! The drinks are well priced and worth it, they actually give you what you are paying for! Try the thin sliced steak and salsa verde! It is the best!
June 2025
The best Mexican Restaurant in West Georgia. They have high quality food that always tastes great. Impeccable service and it is very clean. The owner (Naomi and her sons always make you feel welcome.
May 2025
Go in for Margarita Monday and stay until Taco Tuesday. Delicious, authentic, fast Mexican food that will fill your belly with joy. Don't forget to get you a nice ice cold Modelo You should not forget to get you a side of guacamole and queso dip while you wait and eat on the free in-house chips and salsa
November 2024
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