The Attic

1344 Washington St, Clarkesville
(706) 839-1811

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Customers' Favorites

Spinach & Artichoke Dip
Lobster Pimento Cheese
Mediterranean Chicken
Fried Green Tomatoes
Salmon Spinach Salad
Half Rack Baby Ribs
Pecan Crusted Trout
Philly Cheesesteak
Chicken Parmesan
French Onion Soup

Menu

Appetizers

Spinach and Artichoke Dip
Freshly made spinach and artichoke dip served with fresh flour tortilla chips.
Chips and White Cheese
Fresh corn tortilla chips with melted white cheese.
Mozzarella Cheese Sticks
Lightly breaded and served with marinara sauce.
Coconut Shrimp
5 pieces of fried coconut breaded butterfly shrimp with sweet orange marmalade.
Fried Green Tomatoes
5 pieces with boom boom sauce.
Chicken Nacho
Chicken, jalapeno, sour cream, fried ban, cheddar cheese, and corn tortilla.
Lobster Meat with Pimento Cheese Dip
Served with fresh flour tortilla chips.

Dinner Bread
Half Bread

Signature Salads

Salmon Spinach Salad
Fresh blackened salmon served on a bed of spinach with mushrooms, tomatoes, onions, and blue cheese crumbles served with balsamic vinaigrette.
Summer Salad
Spring mix, strawberries, bananas, dried cranberries, glazed nuts, pineapples, mushrooms, and bell peppers with sweet vidalia onion vinaigrette dressing.
Grilled Hearts of Romaine Salad
Grilled romaine salad, grilled chicken, tomatoes, Parmesan cheese, and Caesar dressing.
Traditional Spinach Salad
Spinach, mushrooms, tomatoes, onions, bleu cheese crumbles tossed in balsamic vinaigrette.
Mixed Salad with Grilled Chicken
Mixed lettuce with cheese, tomatoes, cucumbers, and applewood smoked bacon.
Mixed Salad with Fried Chicken
Mixed lettuce with cheese, tomatoes, cucumbers, and applewood smoked bacon.
Pineapple Chicken Salad
Homemade chicken salad on a bed of mixed lettuce with shredded cheese and tomatoes, served with honey mustard.

Soups

Potato Soup
Broccoli Soup
French Onion Soup
Chicken Chowder
Soup Special
Roasted Red Pepper Soup
Lobster Bisque

Sandwiches and Burgers
Chicken Salad Croissant
Chicken salad made with fresh grape and pecans with a side.
Chicken Sandwich
White meat chicken with lettuce, tomatoes and mayonnaise on a grilled bun with a side.
Chicken Tenders Basket
Lightly Breaded White Meat Chicken Tenders with your Choice of Sauce with a side.
California Wrap
Grilled white meat chicken, provolone cheese, lettuce, spinach, tomatoes, avocados, mayonnaise wrapped in fresh flour tortilla with a side.
Buffalo Wrap
Fried White Meat Chicken Tenders in A Mild Buffalo Sauce with Provolone, Tomatoes, Applewood Smoked Bacon and Ranch Dressing. Wrapped in Fresh Flour Tortilla with A Side.
Quesadillas
Chicken or Steak or Mushroom and Spinach Folded in Flour Tortilla Served with Side of Sour Cream and Salsa.
Attic Philly
Chicken or steak with provolone cheese, onions, mushrooms and green peppers on a hoagie roll with a side.
Attic Reuben
Corned beef served on grilled rye bread with sauerkraut, provolone cheese and 1,000 island dressing with a side.
Shrimp Po-Boy
Shrimp Fried or Grilled in a Hot Hoagie with Lettuce, Tomato, Onions and Topped with House made Remoulade with a side.
French Dip
6 oz. thin sliced beef sautéed with sweet rosemary onions and melted provolone on a hoagie bun. served with a cup of rosemary jus with a side.
Portabella Burger
With colby cheese and roasted onion and tomatoes with a side.
Attic Cheese Burger
8 oz. black angus sirloin served on a grilled bun topped with american cheese or provolone cheese, red onion, lettuce, tomato and mayonnaise with a side.

Entrees

Filet Mignon
8 oz. flame-grilled high choice angus, center cut, topped with mushroom bordelaise sauce. Served with a salad and a side.
Ribeye
14oz Flame-Grilled High Choice Angus served with a salad and a side
NY Strip
14oz Flame-Grilled High Choice Angus served with a salad and a side.
Korean Beef Bulgogi
12 oz. Shaved ribeye marinated with sweet and salty korean bbq sauce. Served with mashed potato and a salad.
Shrimp Dinner
Ten fried or grilled or blackened lightly-seasoned jumbo shrimp served with a salad and a side.
Salmon
10 oz. Fresh grilled salmon fillet on a cedar plank. Served with a salad and a side,
Red Snapper
8 oz. Fillet Red Snapper Blackened or Grilled. Served with a salad and a side
Trout
Fried or grilled trout fillet with a side.
Pecan Crusted Trout
opped with a Peach Glaze Sauce and served with a salad and a side.
Stuffed Trout
Oven-baked fillet stuffed with marinated rock shrimp and cheese drizzled with white wine cream sauce. Served with a salad and a side.
Shrimp and Grits
6 sautéed jumbo shrimp in a new orleans style creole sauce with green onions and andouille sausage accompanied by mild cheddar cheese grits. Served with a salad.
Baby Back Ribs
Rack of bbq baby back ribs slow-smoked to perfection served with a salad and a side .
Pork Chop
22 oz. Chop stuffed with prosciutto, provolone cheese and spinach, topped with blackberry sauce served with a salad and a side.
Meatloaf
Homemade meatloaf served over garlic mashed potatoes topped with brown gravy served with a salad.
Hamburger Steak
10 oz. Hamburger steak topped with sautéed mushroom and onions served with a salad and a side.
Chicken Parmesan
Golden fried chicken breast over spaghetti with homemade marinara sauce and parmesan cheese served with a salad.
Mediterranean Chicken
Grilled chicken breast with a medley of sautéed vegetables, squash, zucchini, red bell peppers, onions and topped with kalamata olives and feta cheese. Served with a salad.
Simple Pasta
Fresh tomatoes, garlic, basil, spinach, extra virgin olive oil with a hint of aged balsamic tossed over penne pasta and grilled chicken with fresh parmesan cheese. Served with a salad,
Creole Pasta
4 jumbo shrimp, andouille sausage and creole cream sauce over spaghetti or penne. Served with a salad.
Seafood Pasta
Shrimp, scallops, avocado and white wine cream sauce over spaghetti or penne. Served with a salad.
Shrimp Alfredo

Junior Menu

Attic Kid's Burger
The classic attic burger redesigned for growing hands.
Kid's Chicken Tenders
Kid's Baked Trio Cheese Pasta
Kid's Grilled cheese
Kid's Quesadillas
Kid's Fried Shrimp
Crispy, battered shrimp.

Attic Burgers

Attic Cheese Burger
8 oz. of fresh black Angus sirloin served on a grilled bun topped with American or provolone cheese, lettuce, tomato, and mayonnaise. Served with a side.

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Recent Reviews

Attic WE live in Highlands, NC but our kids live in GA. It is a wonderful drive there and back, but we always plan our trip with a lunch stop in Clarkesville, at the Attic Restaurant. Exposed brick walls, a nice bar and ALWAYS fresh foods: I almost always get special soup. We dine inside, but outside is lovely too! Love the waitstaff, the ownership, and even the guests are congenial. The town has cute shops, a great antiques shop and more. You never know where to go off the interstate,...
January 2026
I love this place. Food was excellent. Atmosphere was great. We went before Christmas and it was beautiful
I ordered french onion soup and salad. My husband got buffalo chicken sandwich.
January 2026
We heard The Attic was the best in Clarkesville so we went there for Christmas eve dinner, but we were very disappointed with the food. The Alfredo was watery, the pork medallions were so tough you couldn't eat them, the shrimp (10) were over-priced and lacked the blackened seasoning I ordered and the short ribs were insufficient to make a meal (6 bites) and also lacked seasoning. Definitely not worth the cost.
December 2025

More Reviews

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The Attic

1344 Washington St, Clarkesville, GA 30523
(706) 839-1811