The Vandiver
60 S Main St Unit 100, Clayton
(706) 960-4280
Customers' Favorites
Grilled Cheese with Short Rib
Beef Wellington
Burrata Salad
Deviled Egg
Menu
Photos
+4 photos
+3 photos
Add a photo
Recent Reviews
My daughter and I had a wonderful Thanksgiving meal at this place. Every dish that we had was awesome! The food, atmosphere, and service were all impeccable! I hope to eat here again!
Mixed feelings about The Vandiver. The atmosphere is modern and clean, but it still has a bit of a hotel lobby vibe. No complaints about the service or cocktails (the old fashioned was rich and concentrated).
The food was a mixed bag:
Corn Bisque - excellent
Bread Service - good
Scallops - ok - could have been seared better, but the couscous and sauce were good
Duck - not good - skin wasn't cooked properly so it was not...
The food was a mixed bag:
Corn Bisque - excellent
Bread Service - good
Scallops - ok - could have been seared better, but the couscous and sauce were good
Duck - not good - skin wasn't cooked properly so it was not...
You May Also Like
Currahee Brewing Company - 93 W Savannah St
![]()
Brewery, Pet Friendly
The Clayton Cafe - 48 N Main St
![]()
Bakery, Coffee & Tea, Beer Bar, Vegetarian
I love the refined, purposeful menu. I'm excited to go back to try more.
Duck: my favorite part of the plate was the kale-brussel hybrid, surprisingly! I loved it with the blackberry gastrique [which tasted like a Korean style teriyaki sauce- it has spice]. The duck itself was solid; I wish I got more of that sorghum glaze. The gnocchi were a good simple balance to the spicy gastrique.
Salmon: Great, moist salmon. The lemon beurre blanc was...