Bole Ethiopian Restaurant

1583 Virginia Ave, College Park
(404) 549-9111

Recent Reviews Order Online

Customers' Favorites

Sampler Platter and Veggie Sampler Platter Honey Wine
Bole Chicken Awaze TIBS
Single Order Sampler
Mediterranean Salad
Vegetarian Platter
Fish Assa Goulash
Vegetable Sampler
Vegetarian Combo
Bole Combination
Bole House Salad

Menu

Breakfast
Bole House Salad
Lettuce, tomatoes, jalapeno, and onion served with bole house dressing.

Appetizers
Sambusa
Vegan. Crispy pastry shell filled with lentil, onion, and jalapeno pepper.

Signature Dishes
Vegetarian Combo
A variety of vegan-friendly veggie dishes served on a bed of injera. Lentil and chickpea stew, cabbage potato and carrot medley, ethiopian style collard greens, and a green bean and a carrot stir fry.
Bole Lamb Awaze Tibs
Seasoned lamb sauteed with bole awaze sauce (special blend of ethiopia spices and chili paste) onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Beef Tibs
Seasoned beef sauteed with onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Chicken Awaze Tibs
Seasoned chicken sauteed with bole awaze sauce (a special blend of ethiopia spices and chili paste) onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Chicken Tibs
Seasoned chicken sauteed with onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Lamb Tibs
Seasoned lamb sauteed with onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.
Bole Beef Awaze
Seasoned beef sauteed with bole awaze sauce (special blend of ethiopia spices and chili paste) onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.

Platter to Share
Veggie Lovers
Vegan friendly. A variety of vegan-friendly veggie dishes served on a bed of injera. Shiro (roasted and ground veggie stew) lentil and chickpea stew, cabbage potato and carrot medley, ethiopian style collard greens, and a green bean and carrot stir fry.
Bole Combination
Exquisite platter made with beef and lamb tibs, and a serving of lentil and chickpea stew, cabbage potato and carrot medley, ethiopian style collard greens, and a green bean and carrot stir fry.

Sides
Collard Greens
Red Lentils
Injera
Ayib
Ethiopian cheese.
Cabbage
Chickpea
Brown Lentils
Hard-Boiled Egg
Mitmita
Awaze
Beetroot

Sweet Endings
Tiramisu
Espresso-soaked ladyfingers topped with italian mascarpone creme and finished with cocoa powder. Delicious with a cup of ethiopian coffee.
Baklava
Honey soaked filo pastry filled with layers of walnuts and almonds.

Beverage
Lemonade
Bottled Water
Perrier
Canned Soda
Iced Tea
Boxed Juice

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Recent Reviews

One of the best Ethiopian restaurants in the area. We looked it up on google and was pleasantly surprised. Food and service was great! Some of you reading this don’t know if you will like Ethiopian food. Imagine great southern green beans, collard greens, sweet potatoes, corn with bread. It’s great!
November 2024
The restaurant is inviting, accommodating, and comfortable. The service was thoughtful and attentive. The food was overall tasty. However, when we ordered the double platter, I expected to have double-sized portions of each veggie and not just a double-sized plate with single-portioned veggies scattered.

Vegetarian options: Veggie Platter is a great option.
November 2024
Everything on the sampler was good. ? The veal and beef were awesome. Probably the best lentils I've ever had. The other veggie dishes were also good. The establishment is also very spacious and well decorated.
October 2024

More Reviews

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Bole Ethiopian Restaurant

1583 Virginia Ave, College Park, GA 30337
(404) 549-9111