Don't go, it's a burned down ruin, after reading it was a decebt restaurant I drove to this tonight. I'm a tourist so don't know the area. There's been a fire there, its a wreck of a place now
Jordyn M.
Army bases aren't the best for food. This is probably above average for an army base but below average for a big city. 3.5/5 for the location, 3/5 if it was in a bigger area. Pros: - Courtney our server was very sweet and fun to talk to - bread service was delicious - Butterbeer cocktail was tasty Cons: - Mule it over cocktail wasn't actually mixed. The bottom was pure lime and actually made my jaw lock up - we had to send back both our ribeye and elk cut for being wildly underdone. The ribeye was supposed to be medium rare and elk medium, both came blue - after they came back, they were better cooked but still not memorable. Steak needed salt and the elk was chewy. My husband who loves steak was glad he didn't get the steak because it was not worth it. - creme brûlée: the actual creme part was good but not creme brûlée. It tasted more like banana budding. The strawberry drizzle was actually disgusting. I've had better tasting cough syrup. - coffee: super watery Overall, wouldn't go back. Maybe if the meats were like $30 but if you're charging the prices of a higher end steakhouse my expectations match that.
therealdill23
Everything was delicious! Yaka was an awesome server who was funny and very accommodating. We would certainly come back!
Monica Franklin
Our sever Anna was amazing. She was prompt attentive and very knowledgeable of the menu. The atmosphere was cozy and quiet. The food was great and the margaritas were so good. It was the perfect place for a intimate birthday dinner.
Lee S.
I don't know if it was that good.!!!!????!I will get there a little early to see if that was the problem.
L V.
We were served the wrong steak and server went ghost and did not bring drinks even after asking her. Very poor service. Too bad because meals were good. I tipped but honestly should not have. Very disappointed.
Danny M.
It is excellent! From salad to dessert. The filet mignon was perfect. It does hide in the trees but is well worth stopping in.
Kim S.
Celebrated our 32nd wedding anniversary here and it was great. Ambiance was good and our server Amber was nice and attentive. Our food was terrific. We started with the nachos and scallops for appetizers. Nice place to go for a special occasion.
Ciji Sabo
My boyfriend and I went here for a special date night. The atmosphere is cozy and romantic, and the service was great. The food was amazing! There is a nice selection of dishes, and I had a difficult time deciding on an entree because they all sounded so good. I had the lamb lollipops and the tiramisu, and neither disappointed. (I was disappointed that they were out of the cheesecake advertised on our table's chalkboard.) Next time, I will give the rack of elk or seafood cakes a try.
Michelle N.
Excellent food. My husband and I have been here twice to celebrate our anniversary and the food and drinks have been spectacular each time. We will be back.
My husband and I have been here twice to celebrate our anniversary and the food and drinks have been spectacular each time. We will be back.
WTVD
Our family of 5 (ages 13, 23, 23, 52, 56) went to Buckhead Steak & Wine to celebrate our son’s graduation from OCS Fort Benning Georgia. This steakhouse was the best I’ve ever been to! The restaurant was so comfortable and cozy. Right off a busy road but nestled into an area surrounded by trees. Jess was our waitress and knew the menu inside and out. She was so gracious, pleasant and attentive but was not overly attentive- just perfect! The food was absolutely AMAZING! We didn’t want to fill up on appetizers so we ordered the loaf of sourdough bread which was fresh baked and crispy on the outside but soft and warm on the inside- delicious! We all ordered different steaks (NY Strip, Filet, Beef Wellington). All five of us absolutely loved every bite of our dinner. The steaks were cooked perfectly. The garlic mashed potatoes (or fries or mixed sautéed vegetables) came automatically with every steak and were also very good. We also ordered sautéed spinach as an additional side which was big enough to share among all of us and was so yummy. We also ordered 2 rounds of cocktails and red wine. Jess stuffed the blue cheese olives for my dirty martini herself to perfection. It was expensive but fora steakhouse of this caliber not unexpected. The meal was worth every single penny! I highly recommend this restaurant and wish I could take it home with me to Philadelphia!
Stephanie P.
My husband made reservations for our 1 year wedding anniversary here. We recently moved from Ca to Ga and we're very impressed with the service! We had amazing service thanks to Yaka! Both of our families plan to visit sometime in September and we plan to bring them here!
Prophetess Haslam
My boyfriend and I went here for the first time last night. The atmosphere was amazing. Our server Jordan was awesome. Greatest customer service I ever had plus the manager checked in on us and our asked how we liked the food. The table was already set up, romantic atmosphere. I had bison which I never ate and the seasoning and herbs were magnificent. Definitely going back.
Matthew S.
I'll start by saying the food is good, not excellent, but good. This would not be a problem except for the price it needed to be several steps better.
Don't go, it's a burned down ruin, after reading it was a decebt restaurant I drove to this tonight. I'm a tourist so don't know the area. There's been a fire there, its a wreck of a place now
Army bases aren't the best for food. This is probably above average for an army base but below average for a big city. 3.5/5 for the location, 3/5 if it was in a bigger area. Pros: - Courtney our server was very sweet and fun to talk to - bread service was delicious - Butterbeer cocktail was tasty Cons: - Mule it over cocktail wasn't actually mixed. The bottom was pure lime and actually made my jaw lock up - we had to send back both our ribeye and elk cut for being wildly underdone. The ribeye was supposed to be medium rare and elk medium, both came blue - after they came back, they were better cooked but still not memorable. Steak needed salt and the elk was chewy. My husband who loves steak was glad he didn't get the steak because it was not worth it. - creme brûlée: the actual creme part was good but not creme brûlée. It tasted more like banana budding. The strawberry drizzle was actually disgusting. I've had better tasting cough syrup. - coffee: super watery Overall, wouldn't go back. Maybe if the meats were like $30 but if you're charging the prices of a higher end steakhouse my expectations match that.
Everything was delicious! Yaka was an awesome server who was funny and very accommodating. We would certainly come back!
Our sever Anna was amazing. She was prompt attentive and very knowledgeable of the menu. The atmosphere was cozy and quiet. The food was great and the margaritas were so good. It was the perfect place for a intimate birthday dinner.
I don't know if it was that good.!!!!????!I will get there a little early to see if that was the problem.
We were served the wrong steak and server went ghost and did not bring drinks even after asking her. Very poor service. Too bad because meals were good. I tipped but honestly should not have. Very disappointed.
It is excellent! From salad to dessert. The filet mignon was perfect. It does hide in the trees but is well worth stopping in.
Celebrated our 32nd wedding anniversary here and it was great. Ambiance was good and our server Amber was nice and attentive. Our food was terrific. We started with the nachos and scallops for appetizers. Nice place to go for a special occasion.
My boyfriend and I went here for a special date night. The atmosphere is cozy and romantic, and the service was great. The food was amazing! There is a nice selection of dishes, and I had a difficult time deciding on an entree because they all sounded so good. I had the lamb lollipops and the tiramisu, and neither disappointed. (I was disappointed that they were out of the cheesecake advertised on our table's chalkboard.) Next time, I will give the rack of elk or seafood cakes a try.
Excellent food. My husband and I have been here twice to celebrate our anniversary and the food and drinks have been spectacular each time. We will be back.
Restaurantji Recommends
My husband and I have been here twice to celebrate our anniversary and the food and drinks have been spectacular each time. We will be back.
Our family of 5 (ages 13, 23, 23, 52, 56) went to Buckhead Steak & Wine to celebrate our son’s graduation from OCS Fort Benning Georgia. This steakhouse was the best I’ve ever been to! The restaurant was so comfortable and cozy. Right off a busy road but nestled into an area surrounded by trees. Jess was our waitress and knew the menu inside and out. She was so gracious, pleasant and attentive but was not overly attentive- just perfect! The food was absolutely AMAZING! We didn’t want to fill up on appetizers so we ordered the loaf of sourdough bread which was fresh baked and crispy on the outside but soft and warm on the inside- delicious! We all ordered different steaks (NY Strip, Filet, Beef Wellington). All five of us absolutely loved every bite of our dinner. The steaks were cooked perfectly. The garlic mashed potatoes (or fries or mixed sautéed vegetables) came automatically with every steak and were also very good. We also ordered sautéed spinach as an additional side which was big enough to share among all of us and was so yummy. We also ordered 2 rounds of cocktails and red wine. Jess stuffed the blue cheese olives for my dirty martini herself to perfection. It was expensive but fora steakhouse of this caliber not unexpected. The meal was worth every single penny! I highly recommend this restaurant and wish I could take it home with me to Philadelphia!
My husband made reservations for our 1 year wedding anniversary here. We recently moved from Ca to Ga and we're very impressed with the service! We had amazing service thanks to Yaka! Both of our families plan to visit sometime in September and we plan to bring them here!
My boyfriend and I went here for the first time last night. The atmosphere was amazing. Our server Jordan was awesome. Greatest customer service I ever had plus the manager checked in on us and our asked how we liked the food. The table was already set up, romantic atmosphere. I had bison which I never ate and the seasoning and herbs were magnificent. Definitely going back.
I'll start by saying the food is good, not excellent, but good. This would not be a problem except for the price it needed to be several steps better.