SaltCellar

1039 1st Ave, Columbus
(706) 507-1308

Recent Reviews

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Veronica Hernandez

A gem in Columbus. Healthy options, great ingredients, top notch service!

Meghan Sanchez

Jane is the BEST. Ask for the pear martini (not on the menu, but best drink EVER) you won't be disappointed! Their seasonal veggies are also my fav, love the sun dried tomatoes in them.

Ian Vink

Excellent meal! Would recommend

Graham Cline

Mason is a fantastic bartender. Jamie is a wonderful manager. The food was phenomenal. It was our first time being there and we will definitely be back. Wonderful experience all around. Thank you!

Megan Costanza

I would have enjoyed another glass of wine, however, barely finishing my meal the check was presented. I could have definitely been upsold wine, maybe even desert to just enjoy and relax. Missed opportunity. On my part to relax and theirs on business sales. Server was gracious, atmosphere is great, a little loud if looking for calm atmosphere such as MaBellas.

Daniel Austin

Had a great experience. The drinks were made strong and brought quickly. The raw oysters tasted fresh and started the meal off right. We had the special (redfish w/ corn puree, Brussels) and the crab cakes and everything tasted amazing. Finished it off with a banana cheesecake which was a great finale. Overall a good experience, paying the downtown tax but I’d say a meal here is worth it - almost on par with Mabella’s.

Gregory Flewellen

Service was slow

Anthony Guerrera

One of the best steaks I've ever tasted. Cooked perfect and seasoned well with still having a great natural steak flavor

Jamie Stovall

We have always loveddddd Salt Cellar but this time felt completely different. The menu changed (maybe that’s not recent but definitely different than the last time we visited), the same pasta we always order was subpar, and the service felt like we were being rushed out. Our specific server was incredibly rude when we asked to just enjoy a drink and app instead of immediately ordering (hence we know the food comes out fast so we didn’t want to rush our dinner with family in town). It was an off putting experience compared to our normal trips there! Would definitely make me rethink visiting again, specially when hosting people in town.

Scott Fitzgerald

One of the best ribeyes I have ever had at a restaurant.

Casey Poncini

My husband brought me here for our wedding anniversary 2 months ago and we've already been back twice. I ordered the Filet Medallions and they were cooked to perfection. I cleaned the plate. I was recommended the Banana Pudding Cheesecake and it was the best cheesecake I've ever had in my entire life...and I've had a lot of cheesecake. It keeps us coming back so I hope they never take it off the menu. The wait staff was efficient and friendly. We've sat at the bar a few times and all the bartenders are very knowledgeable and friendly as well. I would recommend Salt Cellar to anyone who wants to go out for a great meal, or just drinks and a dessert. We will back.

Ty Fodor

The ribeye was very good

Brianna Vastine

Atmosphere is good. Food was bland, several things like the mashed potatoes had no seasoning, and my scallops were undercooked. Service was subpar with us consistently waiting for an exorbitant amount of time. Would not recommend. For the price point I expected way more.

arthur taylor

Saltcellar was awesome but Jamie, the manager, made all the difference. Service is everything for me and her and the staff nailed it! On top of it the oysters and salmon hit the spot.

Patricia Hugle

I was invited with a friend...we were served appetizers and a beverage....wonderful food...got to look at the menu...reasonably priced..nice atmosphere

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