Grits are gross, my biscuit is burnt to the point to where when I bit into it I thought I bit into the bone. I honestly wasted my money on this place.
Atmosphere: 1
Food: 1
Service: 2
ChristyQ
There was no indoor seating at the time as they were a bit short staffed so it was drive-thru only. But the food is amazing. I asked to be guided to a restaurant that fits the local community and this is the first place that they pointed to. Proper soul food. Stewed tomatoes, homemade mash and gravy, green beans, homemade biscuit, and fried chicken breast. The sweet tea is on point.
Food: 5
Service: 5
Pamela B
Decided to go to Mamie’s Kitchen for breakfast and was very disappointed. The line to order was long and the service was rushed. The food was ok--the sausage was a little spicy and the biscuits were barely warm. And I didn't get the hashbrowns with cheese that I ordered. But the wait was too much to even worry about it...
Atmosphere: 3
Food: 3
Service: 3
Darren Black
These literal angels serve the absolute finest blue collar wet steak and cheese biscuit on any side of the Mississippi, even if I drop it on the floor it gets a 10 second rule bc this is advanced culinary art that deserves the extra 7 seconds. IYKYK
Atmosphere: 5
Food: 5
Service: 5
Linda Banks
Excellent food, great texture, we had a delicious meal there today, will definitely go back, friendly staff...
Atmosphere: 4
Food: 5
Service: 5
Hansel Brand
Great food and super friendly staff
Atmosphere: 5
Food: 5
Service: 5
Howard Beaumont
Mamie’s Kitchen is absolutely wonderful. The home-cooked feel of every dish shines through, and the staff are so friendly. it feels like eating in someone’s welcoming kitchen. The flavors are strong, the presentation is thoughtful, and I always leave feeling satisfied and excited to come back.
Atmosphere: 5
Food: 5
Service: 5
Elexas Boswell
Don’t go to mamies all they think about is the people that come every day they will have you sitting outside for 30 min just because they tryna satisfy the customers that they see everyday and I ordered at 6:15 why did I just get my plate at 6:40 am and all they had to cook fresh was eggs last time going that’s ridiculous
Donald Christian
Wonderful food and friendly service
Atmosphere: 5
Food: 5
Service: 5
M. Ali
Mamie’s in Covington, takeout edition: a masterclass in how to ruin a car ride home.
We didn’t dine in, we grabbed food to go; so there’s no “it cooled on the table” excuse. The “biscuits” were desiccated artifacts from the Museum of Dry Things. Picture a nine-day desert trek, then an overcooked Popeyes biscuit abandoned on a dashboard. Drier than both. The eggs were ice-cold, the cheese barely thinking about melting, and the whole bag felt like it took a detour through Antarctica. Not “to-go,” “to-chill.”
Grits? Passable, if you enjoy your breakfast salted like a February sidewalk. The “salmon” croquettes were H-O-R-R-I-B-L-E tasting. We didn’t get salmon; what we got was a mystery white fish that has never met a salmon in its life. My stomach has been churning like a 1920s butter churn ever since.
We spent $40+ to come home hungry. Four people, zero clean plates, everyone raiding the fridge. I remember the Lithonia days fondly; this isn’t that. If hype has a refund policy, I’d like to file a claim.
Not returning. Heat the food, learn restraint with salt, and if you put “salmon” on the label, let there be salmon!
This is my happy go to place!! Almost every morning I call in my country ham plate with grits and eggs and they never disappoint !! They are friendly and it gets my day started off right !! Not to mention that the food is GOOD !!
Grits are gross, my biscuit is burnt to the point to where when I bit into it I thought I bit into the bone. I honestly wasted my money on this place.
Atmosphere: 1
Food: 1
Service: 2
There was no indoor seating at the time as they were a bit short staffed so it was drive-thru only. But the food is amazing. I asked to be guided to a restaurant that fits the local community and this is the first place that they pointed to. Proper soul food. Stewed tomatoes, homemade mash and gravy, green beans, homemade biscuit, and fried chicken breast. The sweet tea is on point.
Food: 5
Service: 5
Decided to go to Mamie’s Kitchen for breakfast and was very disappointed. The line to order was long and the service was rushed. The food was ok--the sausage was a little spicy and the biscuits were barely warm. And I didn't get the hashbrowns with cheese that I ordered. But the wait was too much to even worry about it...
Atmosphere: 3
Food: 3
Service: 3
These literal angels serve the absolute finest blue collar wet steak and cheese biscuit on any side of the Mississippi, even if I drop it on the floor it gets a 10 second rule bc this is advanced culinary art that deserves the extra 7 seconds. IYKYK
Atmosphere: 5
Food: 5
Service: 5
Excellent food, great texture, we had a delicious meal there today, will definitely go back, friendly staff...
Atmosphere: 4
Food: 5
Service: 5
Great food and super friendly staff
Atmosphere: 5
Food: 5
Service: 5
Mamie’s Kitchen is absolutely wonderful. The home-cooked feel of every dish shines through, and the staff are so friendly. it feels like eating in someone’s welcoming kitchen. The flavors are strong, the presentation is thoughtful, and I always leave feeling satisfied and excited to come back.
Atmosphere: 5
Food: 5
Service: 5
Don’t go to mamies all they think about is the people that come every day they will have you sitting outside for 30 min just because they tryna satisfy the customers that they see everyday and I ordered at 6:15 why did I just get my plate at 6:40 am and all they had to cook fresh was eggs last time going that’s ridiculous
Wonderful food and friendly service
Atmosphere: 5
Food: 5
Service: 5
Mamie’s in Covington, takeout edition: a masterclass in how to ruin a car ride home.
We didn’t dine in, we grabbed food to go; so there’s no “it cooled on the table” excuse. The “biscuits” were desiccated artifacts from the Museum of Dry Things. Picture a nine-day desert trek, then an overcooked Popeyes biscuit abandoned on a dashboard. Drier than both. The eggs were ice-cold, the cheese barely thinking about melting, and the whole bag felt like it took a detour through Antarctica. Not “to-go,” “to-chill.”
Grits? Passable, if you enjoy your breakfast salted like a February sidewalk. The “salmon” croquettes were H-O-R-R-I-B-L-E tasting. We didn’t get salmon; what we got was a mystery white fish that has never met a salmon in its life. My stomach has been churning like a 1920s butter churn ever since.
We spent $40+ to come home hungry. Four people, zero clean plates, everyone raiding the fridge. I remember the Lithonia days fondly; this isn’t that. If hype has a refund policy, I’d like to file a claim.
Not returning. Heat the food, learn restraint with salt, and if you put “salmon” on the label, let there be salmon!
Atmosphere: 3
Food: 1
Service: 4
Restaurantji Recommends
Great breakfast
Atmosphere: 4
Food: 4
Service: 4
Best biscuits ever!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Biscuit, Gravy, Steak, Cheese Grits, chz\u0026Egg
Im hooked for life on there chicken biscuit!!
Atmosphere: 5
Food: 5
Service: 5
This is my happy go to place!! Almost every morning I call in my country ham plate with grits and eggs and they never disappoint !! They are friendly and it gets my day started off right !! Not to mention that the food is GOOD !!
Atmosphere: 5
Food: 5
Service: 5
Great breakfast food and staff is friendly.
Atmosphere: 3
Food: 5
Service: 4
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