“As a person with a bad gluten sensitivity that I am still very much learning to navigate, I have to be very careful and ask plenty of questions whenever I go somewhere new. The responses I get are quite varied from place to place, sometimes knowledgeable while other times completely clueless to the point of being rude.
If we were treated the same way as I was at this place everywhere else we went, those of us with a gluten issue would find eating out a much more pleasurable event!
The waitress answered our questions quickly and with very apparent knowledge of the subject, and the chef himself even came out to speak with us after our order was placed. He was very knowledgeable on cross contamination and the steps required to reduce the risk as much as possible in a kitchen that serves both options. I realize that a personal chef visit can’t happen every time, but it was certainly a neat surprise that helped further set my mind at ease.
The food was amazing, and the service was great as well. The staff all seemed very well informed on how to handle the gluten questions that we had. The atmosphere and building itself were impressive. They have a large dog friendly patio with covered seating options that has both fans and heaters, and we saw a waitress bring out a water bowl for a dog that came in with some other customers. We left wishing we had more places like this back home. We will definitely visit again whenever we’re in town!“
“As a person with a bad gluten sensitivity that I am still very much learning to navigate, I have to be very careful and ask plenty of questions whenever I go somewhere new. The responses I get are quite varied from place to place, sometimes knowledgeable while other times completely clueless to the point of being rude.
If we were treated the same way as I was at this place everywhere else we went, those of us with a gluten issue would find eating out a much more pleasurable event!
The waitress answered our questions quickly and with very apparent knowledge of the subject, and the chef himself even came out to speak with us after our order was placed. He was very knowledgeable on cross contamination and the steps required to reduce the risk as much as possible in a kitchen that serves both options. I realize that a personal chef visit can’t happen every time, but it was certainly a neat surprise that helped further set my mind at ease.
The food was amazing, and the service was great as well. The staff all seemed very well informed on how to handle the gluten questions that we had. The atmosphere and building itself were impressive. They have a large dog friendly patio with covered seating options that has both fans and heaters, and we saw a waitress bring out a water bowl for a dog that came in with some other customers. We left wishing we had more places like this back home. We will definitely visit again whenever we’re in town!“