No sushi bar. Their Web presence indicates they have a revolving sushi bar. I went inside and asked if they were open, to which she replied “yes”. But when I asked about the sushi bar she “no-no sushi”. It’s completely unclear from her response if they only have sushi at certain hours, or if they no longer offer it at all.
Omer Bahadir
They would be pretty slow coming to our table to serve more meat, it seemed intentional. Otherwise meat is great
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak
Courtney Bodiford
Kid-friendliness: Kid prices and options were great!
Me and hubby love this place. Have been a few times just the 2 of us. Last time visited we brought two of our daughters and their boyfriends. We all had a great experience. It was their first time coming and loved everything they ate.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bulgogi, Beef Bulgogi
Aamina Daudpota
We found 2 long lovely woven curly hair in the bulgogi meat. It’s not everyday you are treated to a size of DNA with your meal. When we complained to the manager he pick up the hair and joked that it can’t be his hair since he wears it short. No kidding.. crap restaurant.
Atmosphere: 1
Food: 1
Service: 1
Samir Siddiqui
One of the worst Korean BBQ ever. We found hair in our food. Not once, twice - I can only imagine the hygiene at this place.
Atmosphere: 1
Food: 1
Service: 1
v s
Nice food
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Bulgogi, Steak, Q Steak
Rose Ann Rudisill
Food was good. It seems like we got an inexperienced server.
Atmosphere: 2
Food: 4
Service: 3
Recommended dishes: Bulgogi, Steak, Dumplings
Lauren Carter
My daughter and I used to enjoy coming here because it was the closest Korean bbq restaurant to our house. Unfortunately the food quality has gone down and the prices have gone up. The restaurant itself is pretty dingy and the service is always subpar, but now that they insist on charging a 55 pound 11 year old $30 to eat here, there just isn’t a point in going.
Atmosphere: 1
Food: 3
Service: 1
Kristin Mcclain
I debated whether or not to write this review but when we ended up getting sick I decided it needed to be done. The past several times we’ve been to eat for lunch there has been a woman that automatically takes it upon herself to cook your food for you. This takes away from the experience and I feel that it’s fine that she wants to help but really should practice asking permission first. Her constant presence at our table made my socially anxious son unable to eat his meal properly. He refused to touch his food and only looked down the entire time she was there which was almost always. This had been our 3rd experience with her and we had politely asked her in the past to let us do the cooking. This time however she insisted and also cooks the food improperly which I believe is what made us sick. We had beef bulgogi cooking on the grill and almost completely done and she proceeded to dump a fully raw order of pork on the grill and use the tongs to spread it and then IMMEDIATELY grabbed the beef and put it onto our plates. I left a note on my receipt about my displeasure even though I still tipped. I just don’t think we will be returning again soon with 3 bad experiences in a row with the same woman. She may be an owner but please advise her how to “help” more appropriately. Other than that, the food tastes great when we can cook it ourselves and the price point (although steadily rising) is still a great value for what you’re getting.
I like Q and the food is pretty good. I just wish I didn’t feel like I was eating food in the lobby of a cheap hotel. Bring back the old bulgogi and meats that made it my absolute favorite. It’s simply not as good as it was to begin with. The quality of the meat has gone downhill.
Atmosphere: 2
Food: 4
Service: 3
Melihcan Duman
We went there during thanksgiving holiday with my buddies of four. The old lady who was our server had rushed us the entire time. Also when we asked for more steaks she said they ran out of steaks while happily serving other tables the very same steak.
We gave them $10 tip because of their poor service but they charged my credit card $20 for tip. We used to go there occasionally but not anymore. Beware that they will avoid to serve you if they feel your group is ordering more than other tables despite unlimited food they advertised.
Atmosphere: 3
Food: 3
Service: 1
Recommended dishes: Steak
mehidi hassan
Pretty good for the price
Atmosphere: 5
Food: 4
Service: 5
Michael Schueth
This used to be our go to spot for a while, but it's been a bit hit or miss recently, so we have been hitting other Korean steakhouses more often. Still a good restaurant, and we will continue to come.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Beef Soup, Steak, Cheesy Corn
Maya Washburn
This place is exceptional. Allen gave us amazing service. If you haven’t tried this place, get in here! If you have been before. Bring friends. It’s a blast. Thank you guys.
No sushi bar. Their Web presence indicates they have a revolving sushi bar. I went inside and asked if they were open, to which she replied “yes”. But when I asked about the sushi bar she “no-no sushi”. It’s completely unclear from her response if they only have sushi at certain hours, or if they no longer offer it at all.
They would be pretty slow coming to our table to serve more meat, it seemed intentional. Otherwise meat is great
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak
Kid-friendliness: Kid prices and options were great!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spicy Chicken, Spicy Pork, Spicy Pork Belly, Garlic Pork Belly, Dumplings, Q Steak, Spicy Pork Bulgogi
Me and hubby love this place. Have been a few times just the 2 of us. Last time visited we brought two of our daughters and their boyfriends. We all had a great experience. It was their first time coming and loved everything they ate.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bulgogi, Beef Bulgogi
We found 2 long lovely woven curly hair in the bulgogi meat. It’s not everyday you are treated to a size of DNA with your meal. When we complained to the manager he pick up the hair and joked that it can’t be his hair since he wears it short. No kidding.. crap restaurant.
Atmosphere: 1
Food: 1
Service: 1
One of the worst Korean BBQ ever. We found hair in our food. Not once, twice - I can only imagine the hygiene at this place.
Atmosphere: 1
Food: 1
Service: 1
Nice food
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Bulgogi, Steak, Q Steak
Food was good. It seems like we got an inexperienced server.
Atmosphere: 2
Food: 4
Service: 3
Recommended dishes: Bulgogi, Steak, Dumplings
My daughter and I used to enjoy coming here because it was the closest Korean bbq restaurant to our house. Unfortunately the food quality has gone down and the prices have gone up. The restaurant itself is pretty dingy and the service is always subpar, but now that they insist on charging a 55 pound 11 year old $30 to eat here, there just isn’t a point in going.
Atmosphere: 1
Food: 3
Service: 1
I debated whether or not to write this review but when we ended up getting sick I decided it needed to be done. The past several times we’ve been to eat for lunch there has been a woman that automatically takes it upon herself to cook your food for you. This takes away from the experience and I feel that it’s fine that she wants to help but really should practice asking permission first. Her constant presence at our table made my socially anxious son unable to eat his meal properly. He refused to touch his food and only looked down the entire time she was there which was almost always. This had been our 3rd experience with her and we had politely asked her in the past to let us do the cooking. This time however she insisted and also cooks the food improperly which I believe is what made us sick. We had beef bulgogi cooking on the grill and almost completely done and she proceeded to dump a fully raw order of pork on the grill and use the tongs to spread it and then IMMEDIATELY grabbed the beef and put it onto our plates. I left a note on my receipt about my displeasure even though I still tipped. I just don’t think we will be returning again soon with 3 bad experiences in a row with the same woman. She may be an owner but please advise her how to “help” more appropriately. Other than that, the food tastes great when we can cook it ourselves and the price point (although steadily rising) is still a great value for what you’re getting.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bulgogi, Spicy Pork Belly, Dumplings
Restaurantji Recommends
I like Q and the food is pretty good. I just wish I didn’t feel like I was eating food in the lobby of a cheap hotel. Bring back the old bulgogi and meats that made it my absolute favorite. It’s simply not as good as it was to begin with. The quality of the meat has gone downhill.
Atmosphere: 2
Food: 4
Service: 3
We went there during thanksgiving holiday with my buddies of four. The old lady who was our server had rushed us the entire time. Also when we asked for more steaks she said they ran out of steaks while happily serving other tables the very same steak.
We gave them $10 tip because of their poor service but they charged my credit card $20 for tip. We used to go there occasionally but not anymore. Beware that they will avoid to serve you if they feel your group is ordering more than other tables despite unlimited food they advertised.
Atmosphere: 3
Food: 3
Service: 1
Recommended dishes: Steak
Pretty good for the price
Atmosphere: 5
Food: 4
Service: 5
This used to be our go to spot for a while, but it's been a bit hit or miss recently, so we have been hitting other Korean steakhouses more often. Still a good restaurant, and we will continue to come.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Beef Soup, Steak, Cheesy Corn
This place is exceptional. Allen gave us amazing service. If you haven’t tried this place, get in here! If you have been before. Bring friends. It’s a blast. Thank you guys.
Atmosphere: 5
Food: 5
Service: 5
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