Poor customer service rude owner. and never get cheese pav bhaj and look at the quantity of bhaji . Who adds Taco blend cheese in Pav Bhaji. My kids didn’t eat .. it gave awful taste.
Hari K
We go here often for standard offerings from southern states of India, like the Idlis, Chutneys, and Sambar. I also love their murals of Krishna.
Atmosphere: 4
Food: 4
Service: 5
NARENDRA k
Veg noodles without any vegetables 🥗 disappointed
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Uthappam
Balvantrai
Good food nice environment
Bharath K
We took 3 plates of Mysore bonda, but they gave only 1 sambar, 1 peanut chutney, and 1 other chutney (which wasn’t tasty) — all in small boxes. I don’t understand how they thought that would be enough. When we came home and opened it, we were shocked. We trusted them, so we didn’t check on the spot.
Food: 2
Animesh Kumar
Well, if you’re paying $10 for one plate of idli and find that the size of the idli has been reduced so much that you feel frustrated, you’re likely to give a bad rating. Even when I ordered a thali the other day for, I suppose, $15, I found the quantity of rice was so little that, after paying $15, you’d still be left with an empty stomach. I’m glad new and much better indian restaurants are opening up where customers like me can dine.
Nagasree Poluri
Food is authentic! Loved it! Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Rekha Raj R
Ordered soup, roti, kadai paneer and veg korma. There was only oil and tomato. Hardly 4 to 5 paneer pieces. No taste except tanginess from tomatoes.
Quality has gone down drastically.
Atmosphere: 1
Food: 1
Service: 1
L M
We had to ask butter for Bangalore Benne Dose because the guy at the counter says it is not cooked with butter. The person at the counter also said they do not have butter.
They gave us that tiny cube on top after requesting multiple times trying to explain that Benne means butter. They charge you extra for the podi and Potato inside. $16 for this scam!
Dear owners/cooks,
Bangalore and Mysore name is not for making only money.
Kindly don’t argue with Karnataka people that Benne Dose is not actually cooked in butter. Benne means Butter.
Come eat in Bangalore at some iconic places. It will put your so called Bangalore Benne DosA and Mysore Masala DosA to shame.
Learn how Mysore Masale Dose and Bangalore Benne Dose is cooked! Learn what condiments are served with it! Do this before putting it on the menu and arguing so confidently when you know nothing.
Coming to the taste: The dosa was half cooked and absolutely dry. The potato inside did not even have mustard tadka let alone onion. It was just Mashed potato with turmeric. The Masala was just some basic Podi. Apparently one chutney was supposed to be peanut chutney. There no taste of peanut or in-fact anything.
Dear Andhra Restaurant: Peanut chutney and Allam Bellam chutney is not served in every South Indian state. Don’t try to change our dishes for your convenience.
Benne Masale Dose is slathered with Kempu Chutney(Red chilly garlic) cooked in a generous quantity of butter! It is served with only type of chutney “Coconut Chutney” No dry podi, no sweet Allam Bellam. Definitely no tasteless peanut chutney is served with it.
Mysore Masale Dose is slathered with Kempu Chutney(Red Chilly and garlic wet chutney) Served with only Coconut Chutney and Sambar. No Andhra Condiments.
Mysore Bonda is actually Urad dal Vada in a round shape. Not Maida bonda.
The Mysore Bonda you serve is actually Mangalore bajji or Goli Bajji.
Kindly educate yourself and respect paying customers enough to cook the dish right and serve the right things.
Atmosphere: 1
Food: 1
Service: 1
Praful Kowtikwar
I just ordered two doses and I told them to make it crispy and they said yes but I didn’t get good food and I called them and they are very rude to me please skip Sri Krishna villas try any other restaurants
Visited for first time. Great food and friendly service. Loved thali and dosa
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mysore Masala Dosa, Veg Thali, Sambar Idly
Preeyank Pable
Best restaurant in Atlanta for South Indian cuisine
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mysore Masala Dosa, Sambar Idly
Nihal R.K
I hate it like why did they make us wait 30 mins to get noodles like I get it that there is a big queue but come on we gotcha our dosas early but not the noodles so I gave it a 3 star
Atmosphere: 3
Food: 4
Service: 2
Anwar Ali
This was first time lot of choices covers all the taste reflect great
Atmosphere: 5
Food: 5
Service: 5
Raju kumar
Ordered samosa and mirchi bajji Pathetic food Samosas half fried and mirchi bajjis are frozen and paid money just get these horrible snacks ans threw in the dustbin at home… Will Never go to this place
Poor customer service rude owner.
and never get cheese pav bhaj and look at the quantity of bhaji .
Who adds Taco blend cheese in Pav Bhaji.
My kids didn’t eat .. it gave awful taste.
We go here often for standard offerings from southern states of India, like the Idlis, Chutneys, and Sambar. I also love their murals of Krishna.
Atmosphere: 4
Food: 4
Service: 5
Veg noodles without any vegetables 🥗 disappointed
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Uthappam
Good food nice environment
We took 3 plates of Mysore bonda, but they gave only 1 sambar, 1 peanut chutney, and 1 other chutney (which wasn’t tasty) — all in small boxes. I don’t understand how they thought that would be enough. When we came home and opened it, we were shocked. We trusted them, so we didn’t check on the spot.
Food: 2
Well, if you’re paying $10 for one plate of idli and find that the size of the idli has been reduced so much that you feel frustrated, you’re likely to give a bad rating. Even when I ordered a thali the other day for, I suppose, $15, I found the quantity of rice was so little that, after paying $15, you’d still be left with an empty stomach. I’m glad new and much better indian restaurants are opening up where customers like me can dine.
Food is authentic! Loved it! Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Ordered soup, roti, kadai paneer and veg korma. There was only oil and tomato. Hardly 4 to 5 paneer pieces. No taste except tanginess from tomatoes.
Quality has gone down drastically.
Atmosphere: 1
Food: 1
Service: 1
We had to ask butter for Bangalore Benne Dose because the guy at the counter says it is not cooked with butter.
The person at the counter also said they do not have butter.
They gave us that tiny cube on top after requesting multiple times trying to explain that Benne means butter.
They charge you extra for the podi and Potato inside. $16 for this scam!
Dear owners/cooks,
Bangalore and Mysore name is not for making only money.
Kindly don’t argue with Karnataka people that Benne Dose is not actually cooked in butter. Benne means Butter.
Come eat in Bangalore at some iconic places. It will put your so called Bangalore Benne DosA and Mysore Masala DosA to shame.
Learn how Mysore Masale Dose and Bangalore Benne Dose is cooked!
Learn what condiments are served with it!
Do this before putting it on the menu and arguing so confidently when you know nothing.
Coming to the taste:
The dosa was half cooked and absolutely dry.
The potato inside did not even have mustard tadka let alone onion.
It was just Mashed potato with turmeric.
The Masala was just some basic Podi.
Apparently one chutney was supposed to be peanut chutney. There no taste of peanut or in-fact anything.
Dear Andhra Restaurant:
Peanut chutney and Allam Bellam chutney is not served in every South Indian state.
Don’t try to change our dishes for your convenience.
Benne Masale Dose is slathered with Kempu Chutney(Red chilly garlic) cooked in a generous quantity of butter!
It is served with only type of chutney “Coconut Chutney”
No dry podi, no sweet Allam Bellam.
Definitely no tasteless peanut chutney is served with it.
Mysore Masale Dose is slathered with Kempu Chutney(Red Chilly and garlic wet chutney)
Served with only Coconut Chutney and Sambar. No Andhra Condiments.
Mysore Bonda is actually Urad dal Vada in a round shape. Not Maida bonda.
The Mysore Bonda you serve is actually Mangalore bajji or Goli Bajji.
Kindly educate yourself and respect paying customers enough to cook the dish right and serve the right things.
Atmosphere: 1
Food: 1
Service: 1
I just ordered two doses and I told them to make it crispy and they said yes but I didn’t get good food and I called them and they are very rude to me please skip Sri Krishna villas try any other restaurants
Food: 1
Service: 1
Restaurantji Recommends
Visited for first time. Great food and friendly service. Loved thali and dosa
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mysore Masala Dosa, Veg Thali, Sambar Idly
Best restaurant in Atlanta for South Indian cuisine
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mysore Masala Dosa, Sambar Idly
I hate it like why did they make us wait 30 mins to get noodles like I get it that there is a big queue but come on we gotcha our dosas early but not the noodles so I gave it a 3 star
Atmosphere: 3
Food: 4
Service: 2
This was first time lot of choices covers all the taste reflect great
Atmosphere: 5
Food: 5
Service: 5
Ordered samosa and mirchi bajji
Pathetic food
Samosas half fried and mirchi bajjis are frozen and paid money just get these horrible snacks ans threw in the dustbin at home…
Will Never go to this place
Atmosphere: 1
Food: 1
Service: 1
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