I've visited this omakase bar 4 times. The first two visits were great, the third okay and this last time it's a no for me. They are closing this location in a few days so I'm going them grace. But the quality defiqenr down the closer its gotten to closing.I'm still looking forward to visiting Brush and the new Cuddlefish location in 2024. Still at the top of my list for omakase sushi in Atlanta.
Atmosphere: 3
Food: 3
Service: 5
L Jane
I went back twice in 10 days!!! Cuddlefish is my newest obsession. Lol. I love the attention to detail and the care that was taken. Everything that I have had has been delicious. A must for true sushi lovers or culinary adventurists that want to try something new. I appreciated both of my experiences, and what I observed let me know that these people are in the care of the business they’re in, and it shows in the food and the details taken to curate their menu.The energy is so warm and welcoming.During my second visit, a gentleman came in, not dressed for an interview, not dressed to apply for a job. The person at the host stand was so nice and accommodating he went out of his way to provide him with an email address to him to send his résumé, and he did not have to do that. He could’ve asked him to leave. He could’ve asked him to leave.I savored both of my experiences, and what I observed let me know that these people are in the care of the business they’re in, and it shows in the food and the service.
Atmosphere: 5
Food: 5
Service: 5
Min Lee
There is nothing to complain about when it comes to the food. Especially, the freshness of the sushi rice and sashimi is of the highest level in Georgia. The servers are also friendly, but the issue lies with the timing. I got the impression that this restaurant doesn't value their customers' time. We had to wait around 30 minutes since we walked in. And it took almost 1.5 hours until we finished our meal. However, even when we were finishing our meal, nearly half of the tables that were originally empty remained vacant. I don't understand why we had to wait for 30 minutes. However, because the food was so delicious, we placed a takeout order for the next day. We ordered at 6:05 PM and scheduled the pickup for 7:15 PM. We arrived for the pickup at 7:35 PM, but had to wait an additional 15 minutes to receive the food at around 7:50 PM even though they had over 1.5 hours to prepare the food. While waiting, I observed the chefs preparing the food in a very casual manner, chewing gum and chatting with their colleagues, slowly making the sushi. It was nice to see them enjoying their work, but it gave the impression that they didn't consider the customers' time. If the system improves, it could be a really great restaurant.
Atmosphere: 5
Food: 5
Service: 3
Erin Oquindo
My fiancé and I had such a wonderful date night at Cuddlefish with Dave. Dave (whose name we couldn’t remember so we were calling him Dominic in our heads) was so charming and witty and soft spoken and we loved him. They were very careful about our allergies (read: Dave made sure there was NO tree nut contamination to be found). The sushi course was so fun to read about and savor, and was filling too. The only con was that there was another couple there trying to flirt with Dave (fka Dominic), which threatened us. But Dave still made us feel special. Cuddlefish, you’re pretty great. Miso soup is the best way to end the meal. We love you Dave xoxo
Atmosphere: 5
Food: 5
Service: 5
Marianne K.
A huge disappointment. Arguably bad fish. Tried the omakase signature. I don't know what was happening but a few pieces of the fish tasted freezer burned. Some of the rice was too vinegary, other bites of rice were not cooked fully. Rice was too hot so the fish was a terrible texture. I love otoro and never thought you could mess it up but I was proven wrong. The piece of otoro I was served was not cut properly and i had pieces of skin and tendon in my piece that were objectively inedible. It felt like the cuts of fish were way too thick and uneven and poorly done. The "hand rolls" had plastic in them. Like actual pieces of hard plastic film. Couldn't tell what the purpose of the film was. Maybe to preserve the integrity of the seaweed, although there was no sauce that would moisten the seaweed. So the only justification i could think of was the weight of the filling being too heavy for the seaweed. But not a good look at all. If that's the case I would suggest an alternative presentation with only edible components. Removing the plastic was painfully annoying and difficult to do while maintaining the filling and the seaweed piece. Way too overpriced for the quality. Will not come here again.
Hannah Choe
We had came for the happy hour menu advertised on tiktok, and the food was subpar, wait times were long despite having only 3 tables in the restaurant at a time, and the “miscommunication “ was way too much. Orders were served wrong, punched in without asking or warning us and our bill was messed up twice. The manager had misled us about the 3 for 20 temaki deal and told us to go ahead and eat the food and that he would take care of what was accidentally put in, only to not take care of it, comp the cheapest roll, so that we still had to pay 15 dollars more than what we should have and we did not receive the deal at all which was our concern. We just paid and left because the miscommunication was too much and they had said “there was nothing they could do” well then warn and talk to your table before you do all these random things like ordering extra food if you can’t reverse the mistakes. The money was no issue it was the not communicating and misleading.The hand rolls are also not worth even the happy hour price to begin with.
Atmosphere: 3
Food: 2
Service: 1
Nolan Scott
The omakasa was an experience to remember. We were truly appreciative of the quality of the fish and the service. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Scallion
Brandon Ramirez
We did the most expensive omakase option. It was good but the experience doesn't match the service experience of traditional omakase, but it's half the price. there were a few standout food items like the uni handroll and the kampachi was very good.
Wy C.
Phenomenal, fun sushi. Excellent service, great cocktails. Get the signature set, go during happy hour and order some extra hh temaki = have a blast.
Jas L.
Cuddlefish has a happy hour on Wednesday-Friday from 4pm-7pm. My girls and I came here for their Friday Happy Hour! There is a paid parking lot right next to the restaurant which was very convenient. Once inside my friends and I were quickly seated and our server came right over. We started with a round of the happy hour cocktails; NewBees and they were tasty. For food we tried a variety of small bites all of which were really good. My favorite piece was the ABURI A5 WAGYU. Unfortunately, during my visit I had an allergic reaction to the new cucumber menu item. The manager came over quickly to insure that I was OK and apologize for the menu not having the nut allergy emphasis next to it and insured they would quickly fix the menus. Overall we enjoyed our experience at Cuddlefish, they had a cute ambiance and some outdoor seating available!
Definitely enjoyed this little gem. I had 5 different temaki and all were delicious (two of which aren’t pictured because I devoured them before thinking to take a pic)! To drink I had the NewBees, a nice gin based cocktail that was fresh, floral and packed the desired punch. I sat at the bar during happy hour with the bartender, Mona. She was great and offered awesome suggestions. The customer service was top tier as well. I can’t wait to go back!
Alicia Cunningham
Cute and comfy, quiet and pricey - but yummy with a Helpful staff
Social D
First time back since it was Brush, and the same quality fish is served- which is outstanding. The Nori taco is a spin I had not ever had, and very good. The vegetable one with the plum is crazy delicious. Wow! Everything was very good and the sushi was delicious. The Kampachi (amberjack) a delight- we ordered a 2nd. Already thinking about going again! (Do wish they would make the place a bit cozier, as the “simple aesthetic” is well- not so cozy. But still will be back soon.
Taelor B.
The perfect spot for small bites. The food was fresh, the drinks were good and service was great.
Catherine S.
The omakase was a wonderful experience. We had the $99 pre-paid option and enjoyed a beautiful, fresh, and well-paced meal! The cocktails were also very delicious, my favorite combination of gin and citrus was there and it was the perfect complement to the polished sushi dishes.
I've visited this omakase bar 4 times. The first two visits were great, the third okay and this last time it's a no for me. They are closing this location in a few days so I'm going them grace. But the quality defiqenr down the closer its gotten to closing.I'm still looking forward to visiting Brush and the new Cuddlefish location in 2024. Still at the top of my list for omakase sushi in Atlanta.
Atmosphere: 3
Food: 3
Service: 5
I went back twice in 10 days!!! Cuddlefish is my newest obsession. Lol. I love the attention to detail and the care that was taken. Everything that I have had has been delicious. A must for true sushi lovers or culinary adventurists that want to try something new. I appreciated both of my experiences, and what I observed let me know that these people are in the care of the business they’re in, and it shows in the food and the details taken to curate their menu.The energy is so warm and welcoming.During my second visit, a gentleman came in, not dressed for an interview, not dressed to apply for a job. The person at the host stand was so nice and accommodating he went out of his way to provide him with an email address to him to send his résumé, and he did not have to do that. He could’ve asked him to leave. He could’ve asked him to leave.I savored both of my experiences, and what I observed let me know that these people are in the care of the business they’re in, and it shows in the food and the service.
Atmosphere: 5
Food: 5
Service: 5
There is nothing to complain about when it comes to the food. Especially, the freshness of the sushi rice and sashimi is of the highest level in Georgia. The servers are also friendly, but the issue lies with the timing. I got the impression that this restaurant doesn't value their customers' time. We had to wait around 30 minutes since we walked in. And it took almost 1.5 hours until we finished our meal. However, even when we were finishing our meal, nearly half of the tables that were originally empty remained vacant. I don't understand why we had to wait for 30 minutes. However, because the food was so delicious, we placed a takeout order for the next day. We ordered at 6:05 PM and scheduled the pickup for 7:15 PM. We arrived for the pickup at 7:35 PM, but had to wait an additional 15 minutes to receive the food at around 7:50 PM even though they had over 1.5 hours to prepare the food. While waiting, I observed the chefs preparing the food in a very casual manner, chewing gum and chatting with their colleagues, slowly making the sushi. It was nice to see them enjoying their work, but it gave the impression that they didn't consider the customers' time. If the system improves, it could be a really great restaurant.
Atmosphere: 5
Food: 5
Service: 3
My fiancé and I had such a wonderful date night at Cuddlefish with Dave. Dave (whose name we couldn’t remember so we were calling him Dominic in our heads) was so charming and witty and soft spoken and we loved him. They were very careful about our allergies (read: Dave made sure there was NO tree nut contamination to be found). The sushi course was so fun to read about and savor, and was filling too. The only con was that there was another couple there trying to flirt with Dave (fka Dominic), which threatened us. But Dave still made us feel special. Cuddlefish, you’re pretty great. Miso soup is the best way to end the meal. We love you Dave xoxo
Atmosphere: 5
Food: 5
Service: 5
A huge disappointment. Arguably bad fish. Tried the omakase signature. I don't know what was happening but a few pieces of the fish tasted freezer burned. Some of the rice was too vinegary, other bites of rice were not cooked fully. Rice was too hot so the fish was a terrible texture. I love otoro and never thought you could mess it up but I was proven wrong. The piece of otoro I was served was not cut properly and i had pieces of skin and tendon in my piece that were objectively inedible. It felt like the cuts of fish were way too thick and uneven and poorly done. The "hand rolls" had plastic in them. Like actual pieces of hard plastic film. Couldn't tell what the purpose of the film was. Maybe to preserve the integrity of the seaweed, although there was no sauce that would moisten the seaweed. So the only justification i could think of was the weight of the filling being too heavy for the seaweed. But not a good look at all. If that's the case I would suggest an alternative presentation with only edible components. Removing the plastic was painfully annoying and difficult to do while maintaining the filling and the seaweed piece. Way too overpriced for the quality. Will not come here again.
We had came for the happy hour menu advertised on tiktok, and the food was subpar, wait times were long despite having only 3 tables in the restaurant at a time, and the “miscommunication “ was way too much. Orders were served wrong, punched in without asking or warning us and our bill was messed up twice. The manager had misled us about the 3 for 20 temaki deal and told us to go ahead and eat the food and that he would take care of what was accidentally put in, only to not take care of it, comp the cheapest roll, so that we still had to pay 15 dollars more than what we should have and we did not receive the deal at all which was our concern. We just paid and left because the miscommunication was too much and they had said “there was nothing they could do” well then warn and talk to your table before you do all these random things like ordering extra food if you can’t reverse the mistakes. The money was no issue it was the not communicating and misleading.The hand rolls are also not worth even the happy hour price to begin with.
Atmosphere: 3
Food: 2
Service: 1
The omakasa was an experience to remember. We were truly appreciative of the quality of the fish and the service. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Scallion
We did the most expensive omakase option. It was good but the experience doesn't match the service experience of traditional omakase, but it's half the price. there were a few standout food items like the uni handroll and the kampachi was very good.
Phenomenal, fun sushi. Excellent service, great cocktails. Get the signature set, go during happy hour and order some extra hh temaki = have a blast.
Cuddlefish has a happy hour on Wednesday-Friday from 4pm-7pm. My girls and I came here for their Friday Happy Hour! There is a paid parking lot right next to the restaurant which was very convenient. Once inside my friends and I were quickly seated and our server came right over. We started with a round of the happy hour cocktails; NewBees and they were tasty. For food we tried a variety of small bites all of which were really good. My favorite piece was the ABURI A5 WAGYU. Unfortunately, during my visit I had an allergic reaction to the new cucumber menu item. The manager came over quickly to insure that I was OK and apologize for the menu not having the nut allergy emphasis next to it and insured they would quickly fix the menus. Overall we enjoyed our experience at Cuddlefish, they had a cute ambiance and some outdoor seating available!
Restaurantji Recommends
Definitely enjoyed this little gem. I had 5 different temaki and all were delicious (two of which aren’t pictured because I devoured them before thinking to take a pic)! To drink I had the NewBees, a nice gin based cocktail that was fresh, floral and packed the desired punch. I sat at the bar during happy hour with the bartender, Mona. She was great and offered awesome suggestions. The customer service was top tier as well. I can’t wait to go back!
Cute and comfy, quiet and pricey - but yummy with a Helpful staff
First time back since it was Brush, and the same quality fish is served- which is outstanding. The Nori taco is a spin I had not ever had, and very good. The vegetable one with the plum is crazy delicious. Wow! Everything was very good and the sushi was delicious. The Kampachi (amberjack) a delight- we ordered a 2nd. Already thinking about going again! (Do wish they would make the place a bit cozier, as the “simple aesthetic” is well- not so cozy. But still will be back soon.
The perfect spot for small bites. The food was fresh, the drinks were good and service was great.
The omakase was a wonderful experience. We had the $99 pre-paid option and enjoyed a beautiful, fresh, and well-paced meal! The cocktails were also very delicious, my favorite combination of gin and citrus was there and it was the perfect complement to the polished sushi dishes.