FolkArt

174 W Ponce de Leon Ave, Decatur
(404) 373-9943

Recent Reviews

Richard Malerba

Love the sweet potato pancakes!

Atmosphere: 5

Food: 5

Service: 5

D Alexander

I went for breakfast...corn beef hash was delish and that's something I wouldn't typically order...the fried green tomatoes with the crumbled Bleu cheese...OH to the MY scrumptious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Green Tomatoes with Bleu Cheese Crumbles and Ranch Dressing, Corned Beef Hash

Bailey Martin

Straightforward brunch/lunch place that never disappoints. Friendly staff! There tends to be a wait on weekend mornings

Rod Franklin

My first time at this location, the food was great. Drinks was great i we'll be returning..

Atmosphere: 4

Food: 5

Service: 3

Kristian Smith, RVT

Worth the wait!

Atmosphere: 5

Food: 5

Service: 5

Jill M

Blueberry margarita! That's it. That's the post.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Fried Green Tomatoes with Bleu Cheese Crumbles and Ranch Dressing

Heather Boyet

I got the BLT sandwich. So delicious and fresh! It brought me back to my childhood when my Grandma Boots made me a BLT from the tomatoes in her garden. The salad dressings are homemade also delicious. I got one of each for my side salad. Yum!

Atmosphere: 5

Food: 5

Service: 5

earl gayle

Used to be my favorite brunch spot any day of the week however I'm now looking for a new spot. Once you start nickle and diming customers it's not a good look.So I am allergic to dairy and the grits had dairy in it so the options were presented and I chose the salad. Server never said there was a up-charge for that. My daughter ordered the Giant Breakfast Burrito and again the options were presented and she chose chicken instead of pork and that again was a up-charge. I also ordered the complete breakfast and I was asked how do I want my eggs and I said egg-white scrambled not knowing that's another up-charge. Then toast or biscuit and I chose biscuit and again that's another up-charge. You what flavor Jelly would you like with that sir...? I was giving the options and I chose one not knowing the jelly would be another up-charge.It's sad that you guys are doing this to people. I know the economy isn't great right now but y'all are overdoing it. Just plain ripoff.

Rosalind Smith

Absolutely delicious! This is my favorite brunch spot, and I rave about the food and service to my friends and family. Despite whatever else I order, I ALWAYS get an order of the shortribs and grits to go.... it's my absolute FAVORITE!

Atmosphere: 5

Food: 5

Service: 5

Jim Wright

Great food. Even busy you get good

Atmosphere: 5

Food: 5

Service: 5

Harold Weaver

The service was great! The food was good surprisinglygreat. As a first time visitor, I was unaware of the menu. I had a turkey sandwich with greens. The beef was tender. I loved the toasted bread. My Dad enjoyed it all. The prices fell in line with what I expected for real food not processed.Parking: I was lucky enough to find paid street parking. It's only about 8 of those. The rest of the parking is paid in the garage. I did not see any free parking.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Foul Play Chicken and Waffles with Whiskey Peach Compote, Sweet Potato Waffle, Peach Compote, Toast

T Simpson

My wife and I had the folk southern fried dish and I will say it was EVERYTHING the reviews say about it. Huge portion, full of flavor, with a hint of spiciness. The mini sweet potato donuts were hot, moist, and flavorful. Our server took good care of us as well. We're adding this place to our go-to spots for brunch. ?

Atmosphere: 5

Food: 5

Service: 5

Gary Peterson

Interesting place with good variety and good prices.

brittany arrington

The eggs were bland and my supervisor said her omelet was dry and her grits had corn in it. My hash browns weren’t fully

Atmosphere: 3

Food: 2

Service: 4

Mark B

The good news is they have plenty of staff. The bad news is they were all having a lovely (I must assume) conversation among themselves, so I was not able to place an order and try out the food.The dining room is spacious and lovely, if a bit cold. Plenty of waiters who must be happy, well paid and not too worried about getting tips.In case I make it back here and am able to flag down a waiter, I will update with a food review.I must add this was 10 am on a Monday, not too crowded, no wait, and plenty of tables open.Another plus is there are PLENTY of great breakfast places nearby, so it was a short walk to find food to eat.???

Atmosphere: 5

Service: 1

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