Kingston's Caribbean restaurant

2100 Candler Rd # B, Decatur
(678) 974-5982

Recent Reviews Order Online

Customers' Favorites

Oxtails Rice and Peas Cabbage and Sweet Plantains
Oxtail Mac and Cheese Beef Patty Sandwich
Oxtail Sandwich on Coco Bread
Oxtail Coco Bread Sandwich
Jerk Chicken Rasta Pasta
Jerk Shrimp Rasta Pasta
Baked Mac and Cheese
Oxtails Rasta Pasta
Oxtail Rasta Pasta
Salmon Rasta Pasta

Menu

Daily Specialties
Boston Juci Jerk Pork
Marinated overnight in spice and herbs, grilled outdoors for that portland, and jamaica flavor. Served with your choice of side.

size
large
Curry Goat
Marinated overnight, cooked in herbs and spices, served over rice, vegetables, and plantains.

Featured items
Jerk Chicken Pasta
Creamy penne topped with veggies, herbs, and spices. Cooked to order. served with garlic bread
Oxtails
Marinated overnight, cooked in spices, served over rice, vegetables, and plantains.
Kingston Jerk Chicken
Marinated overnight and grilled outdoors for authentic Jamaican flavor. Served over rice, vegetables, and plantains.
Oxtails Pasta
Creamy penne topped with veggies, jerk herbs, and spices. Cooked to order.
Escovitch snapper
Fried snapper, topped with pickled onion, carrots, bell peppers and scotch bonnet.
Rice and Peas

Likkle Extras
Beef Patties
Curry Chicken Patties
Veggie Patties
Coco Bread
Oxtail Sandwich
coco bread, beef patty, oxtail and mac and cheese.

Entrees
Kingston Jerk Chicken
Marinated overnight and grilled outdoors for authentic Jamaican flavor. Served over rice, vegetables, and plantains.
Oxtails
Marinated overnight, cooked in spices, served over rice, vegetables, and plantains.
Fried Chicken
Drizzled with a specialty sauce or your choice of gravy. Served over rice along with vegetables and plantains.
Curry Chicken
Chunks of chicken, marinated overnight, cooked in spices, served over rice, vegetables, and plantains.
Brown Stew Chicken
Drizzled with a specialty sauce or your choice of gravy. Served over rice along with vegetables and plantains.
Curry Goat
Marinated overnight, cooked in herbs and spices, served over rice, vegetables, and plantains.
Jerk Pork

Seafood
Escovitch snapper
Fried snapper, topped with pickled onion, carrots, bell peppers and scotch bonnet.
Curry Shrimp
Jumbo shrimp, simmered in fresh herbs, seasonal vegetables, and spices. Cooked to order.
Roast Fish
Fresh whole snapper roasted on the grill with seasonal vegetable and spices.
Steam Snapper
Fresh whole snapper, steamed with seasonal vegetables and spices.
Brown stew Snapper
Fried, brown stewed in fresh seasonal vegetables, herbs and spices.
Fried Snapper
Fried whole snapper, seasoned with herbs and spices. Served over rice with vegetables and plantains.

Pasta
Jerk Chicken Pasta
Creamy penne topped with veggies, herbs, and spices. Cooked to order. served with garlic bread
Oxtails Pasta
Creamy penne topped with veggies, jerk herbs, and spices. Cooked to order.
Jerk Shrimp Pasta
Creamy penne topped with veggies, herbs, and spices. Cooked to order. Served with garlic bread
Veggie Rasta Pasta
Creamy penne mixed in with herbs and spices topped with broccoli, bell peppers, and spinach. Cooked to order.
Salmon Pasta
Pasta special
please specify in notes if you'd like chicken OR shrimp pasta. This item is also served with 10 wings (garlic parm, honey hot, sweet chili, jerk bbq or mango habanero flavor).

Pon the Side
Rice and Peas
Jasmine White Rice
Baked Mac and Cheese
Cabbage
Ripe Plantains
Green Fried Plantains
large

size
large
Curry Goat
Marinated overnight, cooked in herbs and spices, served over rice, vegetables, and plantains.

Beverages
pine-lemonade
freshly squeezed lemons with pineapples.

Daily Specialties
Cow Foot n Beans
Marinated overnight, stewed in herbs, spices, and vegetables with broad beans. Served over rice, vegetable, and plantains.

size
large
Curry Goat
Marinated overnight, cooked in herbs and spices, served over rice, vegetables, and plantains.

Daily Specialties
Brown Stew Turkey Wings
Marinated overnight, brown stewed in herbs, spices, and vegetables. Served over rice, vegetables, and plantains.

size
large
Curry Goat
Marinated overnight, cooked in herbs and spices, served over rice, vegetables, and plantains.

Daily Specialties
Stew Peas
Kidney beans, pigtails, salted beef, all cooked together in a perfect stew. Served over rice along with fresh vegetables and plantains.

size
large
Curry Goat
Marinated overnight, cooked in herbs and spices, served over rice, vegetables, and plantains.

Daily Specialties
Tripe n Beans
Curried tripe, marinated overnighted, cooked in spice and herbs, served over rice, vegetables, and plantains.

size
large
Curry Goat
Marinated overnight, cooked in herbs and spices, served over rice, vegetables, and plantains.

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Recent Reviews

I'm leaving 4 stars because I don't want to change the average rating, but I just want to say that $23 for the Oxtail sandwich without tax/tip and no sides.. and then seeing another customer post their melted styrofoam container with the food falling out (and not getting a refund), lets me know that I cannot risk my hard earned money hear. Hope to have my mind changed in the future
June 2025
The most authentic Jamaican food I’ve ever had and any issues they’re willing to correct thank you so much and again I apologize thank you 🤍 update I came and got the meal let me just tell y’all these are the most. the best authentic tasted tender oxtails I ever had in a long time these remind me just like my uncle tender, tender oxtail I don’t know how much the oxtails are but these are worth it. I definitely love the flavor. normally I get curry chicken with oxtail...
June 2025
Pretty good!! Have to give it 2 thumbs up and 5 stars. My grandson googgled Caribbean food and we ended up here. Pleasantly surprised. There is a wait because it's prepared fresh. I had delicious jerk chicken egg roll, tasty cabbage, and the juiciest plantains. My grandson enjoyed his curried goat, rice and peas.
The owners were very polite and friendly. Higly recommend this restaurant.
June 2025

More Reviews

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Kingston's Caribbean restaurant

2100 Candler Rd # B, Decatur, GA 30032
(678) 974-5982